HAM WITH HONEY AND BROWN SUGAR GLAZE
I modified this recipe from a very old cookbook (dated 1890).
Provided by MIKAZUKI
Categories Main Dish Recipes Pork Ham Whole
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
- Bake the ham uncovered for 1 hour in the preheated oven.
Nutrition Facts : Calories 903.9 calories, Carbohydrate 53.1 g, Cholesterol 158.9 mg, Fat 52.8 g, Fiber 1.6 g, Protein 53.1 g, SaturatedFat 18.8 g, Sodium 3660.4 mg, Sugar 49.4 g
HONEY CLOVE HAM GLAZE
Made for Thanksgiving ham to take to mom's in 2014. Received lots of compliments! Used a cook's ham shank from Meijer®. Adjust clove and ginger to taste. Pour glaze over cooked ham or after ham is sliced.
Provided by Candi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 6m
Yield 16
Number Of Ingredients 5
Steps:
- Mix brown sugar, honey, brown mustard, cloves, and ginger together in a microwave-safe bowl; heat in microwave until sugar is dissolved, 45 to 60 seconds.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 14.7 mg, Sugar 15.4 g
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
SWEET BOURBON HAM
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Provided by AMYDANIELLE1
Categories Main Dish Recipes Pork Ham Whole
Time 3h35m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
- Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
- Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
- Raise oven temperature to 375 degrees F (190 degrees C).
- Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
- Let ham rest for 15 minutes before carving.
Nutrition Facts : Calories 757.6 calories, Carbohydrate 17.4 g, Cholesterol 154.4 mg, Fat 51.2 g, Fiber 1 g, Protein 51.2 g, SaturatedFat 18.2 g, Sodium 3551.4 mg, Sugar 15.2 g
WHISKEY GLAZED HAM
This is a great ham to make for any family dinner! I got this recipe from a Disney cookbook and because my sister is a huge Disney fan, I had a dinner for her forty-fifth birthday and had an all Disney menu. My family loves this ham I really love making it! It turns out such a beautiful color when it's done.
Provided by Aunty Pen
Categories Meat
Time 2h30m
Yield 1 ham, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees farenheit. Rinse and dry smoked ham, then stud it with whole cloves. Place in an ovenproof roasting pan and allow to stand at room temperature while you make the glaze.
- Combine the rest of the ingredients in a saucepan, and bring to a boil. Reduce by about a third, which should take about ten minutes. If the dish flares up, don't worry. It never has for me before, but I am careful all the same. It would just be the alcohol burning off.
- Brush about a third of the marinade over ham, cover loosely with foil, then place in preheated over. Baste ham with accumulated juices and extra liquid as needed, about every 20 minutes for a total cooking time of about one and a half hours.
- If the ham needs more browning, turn the oven up to 400 degrees and keep basting with the juices and even the marinade if you have some left. Baste about every 10 minutes or so. Keep a close watch on it so it doesn't burn. Mine burned the very first time I made it. We still ate it, but it didn't have any juices left. Let it cool for about 15 or 20 minutes before slicing.
Nutrition Facts : Calories 589.4, Fat 22.3, SaturatedFat 7.4, Cholesterol 130.2, Sodium 3274.8, Carbohydrate 31.9, Fiber 0.5, Sugar 27.2, Protein 44
AGAVE GLAZED HAM
Number Of Ingredients 6
Steps:
- Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine agave, water, spices add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.
Nutrition Facts : Nutritional Facts Serves
AGAVE-GLAZED HAM STEAKS
Number Of Ingredients 5
Steps:
- Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish set aside. Add agave, water, ginger and cloves to skillet bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham serve with remaining sauce.
Nutrition Facts : Nutritional Facts Serves
AGAVE-GLAZED GAME HEN
Number Of Ingredients 9
Steps:
- Combine agave, soy sauce, lemon juice, dry mustard and ginger in 1-cup microwave-safe measure or bowl mix well. Microwave at high (100%) for 1 to 1-1/2 minutes or until heated stir to dissolve agave. Rinse game hen and pat dry. Sprinkle cavity with salt and pepper. Dip onion in agave mixture and place 2 quarters in game hen. Tie legs together with heavy string. Place game hen, breast side down, in microwave-safe roasting dish. Brush generously with agave mixture. Microwave at high for 16 to 20 minutes or until juices run clean and meat near bone is no longer pink rotate rack one-quarter turn every 5 minutes. Turn hen breast side up halfway through cooking time and glaze with remaining sauce. Remove onion from cavity and cut game hen in half. If desired, heat drippings and onion 1-1/2 to 2 minutes in microwave-safe measure strain and serve with game hen.
Nutrition Facts : Nutritional Facts Serves
HONEY WHISKEY CLOVE HAM
Make and share this Honey Whiskey Clove Ham recipe from Food.com.
Provided by southern chef in lo
Categories Ham
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine honey, whiskey, and cloves in small bowl; mix until well blended.
- Place ham cut side down into roasting pan and brush with honey mixture.
- Cover with foil and bake at 275°F for 1 hour, or until heated through. Remove foil and increase oven to 425°F Brush with honey mixture and bake about 10 minutes, or until ham is golden brown.
- Remove from pan, place on serving platter and pour juices over ham.
Nutrition Facts : Calories 585.5, Fat 33.3, SaturatedFat 12.2, Cholesterol 177.6, Sodium 114.4, Carbohydrate 17.5, Fiber 0.1, Sugar 17.4, Protein 50.8
BAKED AGAVE HAM
Number Of Ingredients 11
Steps:
- Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine agave, lemon pepper and rosemary pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325°F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for sauce.AGAVE SAUCE: Strain drippings and measure add enough water to equal 2 cups. Add white wine and bring to boil. Serve with ham.
Nutrition Facts : Nutritional Facts Serves
EMERIL'S FRESH BAKED HAM WITH WHISKEY AND COLA GLAZE
Make and share this Emeril's Fresh Baked Ham With Whiskey and Cola Glaze recipe from Food.com.
Provided by EVMA Girl
Categories Ham
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.
- In a small bowl combine the salt, Essence, pepper, and cayenne. Rub evenly all over the ham. Place the ham, fatty side up, in a large roasting pan. Place 1 clove where the lines intersect on the ham. Rub the sugar evenly over the ham, pressing to pack. Pour 2 cups of cola into the bottom of the roasting pan and bake for 1 hour. In a container, combine the whisky and the remaining 2 cups of cola.
- Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
- Remove from the oven and let rest at least 20 minutes before carving. To serve, slice the meat thinly across the grain and arrange on a platter.
Nutrition Facts : Calories 918.2, Fat 62.6, SaturatedFat 21.7, Cholesterol 211.7, Sodium 4162.9, Carbohydrate 31.4, Sugar 25, Protein 49.3
GLAZED HAM
In this recipe, a fully-cooked ham is glazed with sugar and spice -- and some bourbon -- to coat and permeate the meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Rinse ham with cool water, and dry with paper towels. Let stand for 2 hours at room temperature. Place rack on lowest level in oven; heat oven to 250 degrees. Line a roasting pan with heavy-duty aluminum foil. Place a roasting rack in the pan. Transfer ham, with the thicker rind on top, to rack. Pour 1/2 cup apple cider over ham. Cook for 2 hours or until an instant-read thermometer registers 140 degrees.
- Meanwhile, combine mustard seeds, cardamom, and fennel in a small heavy skillet; place over medium-low heat, and toast seeds, shaking pan, for 3 to 4 minutes, until aromatic. Transfer to a spice mill or mortar and pestle, and grind just until cardamom is broken up. Transfer spice mixture to a medium bowl. Add cinnamon, ginger, mustard, 2 tablespoons light-brown sugar, 2 tablespoons dark-brown sugar, corn syrup, molasses, and remaining 1/2 cup apple cider. Combine well; set aside.
- Remove ham from oven, and let it cool for about 30 minutes. Using kitchen shears or a sharp knife, trim away the hard rind from the ham. Use a sharp knife to trim fat to a layer of about 1/4 inch all over the ham; it does not need to be perfectly even. The bottom side of the ham will have less fat and more skin. Place ham -- bottom side down -- in pan. Score the remaining fat on top of the ham into a pattern of 1- to 2-inch diamonds, cutting about 1/4 to 1/2 inch through the fat and into the meat.
- Insert a whole clove into the intersection of each diamond. Using a pastry brush or your fingers, rub the spice glaze all over the ham and deep into the cut diamonds. In a medium bowl combine remaining cup light-brown sugar and 1/2 cup plus 2 tablespoons dark-brown sugar. Using your fingers, gently pack sugar mixture all over scored fat. If using bay leaves, secure them with toothpick halves around the shank bone. Cover the toothpicks by inserting cloves on top of them. Return ham to oven and cook for 20 minutes. Sugar will begin to crystallize but there will be some hard spots of sugar; gently baste these areas with remaining glaze. Cook 40 minutes more, basting with remaining glaze after 20 minutes; do not baste with any pan juices. The ham should be dark brown and crusty; cook 15 minutes more if necessary. Remove and let cool slightly. Transfer to a serving platter, and let stand 30 minutes before carving.
WHISKEY-GLAZED HAM
Juicy whiskey-glazed ham.
Provided by Brian Genest
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- Cut crosswise slashes vertically and horizontally on ham, cutting through fat but not into the meat. Implant whole cloves where slashes intersect as deep as you can.
- Preheat the oven to 300 degrees F (150 degrees C). Line a large, heavy baking sheet with aluminum foil.
- Heat a saucepan over medium heat and add whiskey. Cook until reduced by 1/3 to boil out some of the alcohol taste, 15 to 20 minutes. Reduce heat to medium-low and add butter; stir until melted, 2 to 3 minutes. Stir in brown sugar and honey until mixture has a sauce-like consistency, 10 to 15 minutes more.
- Baste ham with glaze and place onto the prepared pan. Cover entire pan with more foil.
- Bake in the preheated oven for 1 hour, basting every 15 minutes with glaze and fat drippings from the pan and recovering with foil afterwards. Remove foil and continue baking until an instant-read thermometer inserted into the center of the ham reads at least 145 degrees F (63 degrees C), about 30 minutes more, basting twice during this period.
- Remove ham from the oven and tent foil to let juices settle back into meat, about 10 minutes. Reserve pan drippings. Trim off fat and skin and slice; set on a serving tray. Serve with pan juices.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 8.4 g, Cholesterol 75.8 mg, Fat 25.7 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 1497 mg, Sugar 7.1 g
AGAVE WHISKEY CLOVE-GLAZED HAM
Number Of Ingredients 4
Steps:
- Combine agave, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan brush with agave mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F Brush with agave mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.
Nutrition Facts : Nutritional Facts Serves
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