Chips Ahoy Cheesecake Sandwiches Recipes
CHEESECAKE SANDWICHES
Imagine cheesecake, but brought up by several notches. These Cheesecake Sandwiches are a glorious mix of whipped cream, chocolate and soft cream cheese. These sweet sandwiches are sure to be a bite to remember at any gathering.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar with mixer until blended. Stir in COOL WHIP.
- Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
- Freeze 3 hours or until firm.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.6775 g, Sugar 0 g, Protein 3 g
CHIPS AHOY! CHOCOLATE CHIP COOKIES
Make and share this Chips Ahoy! Chocolate Chip Cookies recipe from Food.com.
Provided by byZula
Categories Drop Cookies
Time 25m
Yield 3-4 dozen
Number Of Ingredients 10
Steps:
- Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
- Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
- Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
- Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
- Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 2602.2, Fat 138.2, SaturatedFat 50, Sodium 2032.9, Carbohydrate 337.1, Fiber 11.2, Sugar 199.8, Protein 23.2
CHIPS AHOY! CHEESECAKE SANDWICHES
Make and share this Chips Ahoy! Cheesecake Sandwiches recipe from Food.com.
Provided by Elaniemay
Categories Frozen Desserts
Time 3h10m
Yield 10 sandwiches, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese and sugar in a large bowl.
- Stir in whipped topping.
- Scoop 2 Tb. of the mixture onto the bottom of each of the 10 cookies.
- Top with the second cookie.
- Dip 1/2 of each sandwich in the melted chocolate.
- If desired roll or lightly press edges in sprinkles, nuts or chocolate chips.
- Place in a single layer in a airtight container.
- Freeze 3 hours.
Nutrition Facts : Calories 220.9, Fat 14.3, SaturatedFat 5.9, Cholesterol 27.3, Sodium 156.9, Carbohydrate 22.3, Fiber 0.9, Sugar 3, Protein 2.9
CHIPS AHOY!® CHEESECAKE SANDWICHES
These rich chocolate chip cheesecake sandwiches are fun and easy to make!
Provided by Allrecipes Member
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
- Cover bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
- Freeze 3 hours or until firm. Store leftover sandwiches in freezer.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.4 g, Cholesterol 12.6 mg, Fat 16.2 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 128.2 mg, Sugar 9.9 g
CHIPS AHOY!® CHEESECAKE SANDWICHES
These rich chocolate chip cheesecake sandwiches are fun and easy to make!
Provided by Allrecipes Member
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
- Cover bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
- Freeze 3 hours or until firm. Store leftover sandwiches in freezer.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.4 g, Cholesterol 12.6 mg, Fat 16.2 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 128.2 mg, Sugar 9.9 g
CHIPS AHOY!® CHEESECAKE SANDWICHES
These rich chocolate chip cheesecake sandwiches are fun and easy to make!
Provided by Allrecipes Member
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
- Cover bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
- Freeze 3 hours or until firm. Store leftover sandwiches in freezer.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.4 g, Cholesterol 12.6 mg, Fat 16.2 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 128.2 mg, Sugar 9.9 g
CHIPS AHOY!® CHEESECAKE SANDWICHES
These rich chocolate chip cheesecake sandwiches are fun and easy to make!
Provided by Allrecipes Member
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
- Cover bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
- Freeze 3 hours or until firm. Store leftover sandwiches in freezer.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 30.4 g, Cholesterol 12.6 mg, Fat 16.2 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 128.2 mg, Sugar 9.9 g
CHIPS AHOY! SMOOTHIE
Make and share this Chips Ahoy! Smoothie recipe from Food.com.
Provided by loove2cook
Categories Frozen Desserts
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Grind the ice. When it is done store it in the freezer.
- Add the ingredients until it looks like chocolate milk.
- Pour the ice and mix all together.
- TA DA! You have a delicious smoothie.
Nutrition Facts : Calories 150.1, Fat 5, SaturatedFat 3.1, Cholesterol 17.1, Sodium 68.5, Carbohydrate 24.9, Fiber 1.2, Sugar 17.3, Protein 4.8
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