Chocolate Eggnog Swirl Pie Recipes

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CHOCOLATE EGGNOG SWIRL PIE



Chocolate Eggnog Swirl Pie image

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time.

Provided by Nana Lee

Categories     Pie

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
3/4 cup finely chopped nuts (your choice)
1/4 cup packed brown sugar
1 ounce semisweet chocolate, grated
1/3 cup butter, melted (or margarine)
1 tablespoon unflavored gelatin
1/4 cup cold water
1/2 cup granulated sugar or 1/2 cup granulated artificial sweetener
2 tablespoons cornstarch
2 cups dairy eggnog (or canned)
1 1/2 ounces semisweet chocolate, melted
2 tablespoons rum or 1/2 teaspoon rum extract
1 cup whipping cream, whipped

Steps:

  • CRUST:.
  • Combine first 4 ingredients.
  • Add melted butter and mix well.
  • Press mixture into 9" pie plate, or 10" pie plate to form crust.
  • Bake in 350 F oven for 12 minutes.
  • Cool on wire rack.
  • FILLING:.
  • In small bowl, stir gelatin into the cold water and set aside.
  • In medium saucepan, mix the sugar and cornstarch.
  • Stir in eggnog.
  • Cook until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Stir in gelatin until dissolved.
  • Divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.
  • Cover surface with plastic wrap and cool completely.
  • Fold whipped cream into the rum portion.
  • Spoon the rum flavored portion into the cooled pie crust.
  • Top this with the chocolate mixture and gently swirl the chocolate portion into the white portion.
  • Chill at least 4 hours or until firm.

CHOCOLATE EGGNOG PIE



Chocolate Eggnog Pie image

Reduced-fat eggnog makes for a creamy pie that's spiced just right-and a light treat to top off a holiday meal. Guests will have a hard time eating just one slice! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup all-purpose flour
1/3 cup ground walnuts
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/4 cup reduced-fat butter, melted
FILLING:
1/2 cup sugar
2 tablespoons cornstarch
2 cups reduced-fat eggnog
2-1/2 teaspoons unflavored gelatin
1/2 cup cold water, divided
2 tablespoons baking cocoa
3/4 teaspoon rum extract
2 cups reduced-fat whipped topping
Additional reduced-fat whipped topping, optional
Ground nutmeg, optional

Steps:

  • Preheat oven to 375°. In a small bowl, mix flour, walnuts, brown sugar and cocoa; stir in butter. Lightly coat hands with cooking spray; press mixture into an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in eggnog. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a microwave-safe bowl, sprinkle gelatin over 1/4 cup cold water; let stand 1 minute. Microwave on high for 20 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Stir into eggnog mixture., Divide mixture in half. In a small bowl, whisk cocoa and remaining water until blended; stir into half of the eggnog mixture. Stir rum extract into the remaining half. Refrigerate both mixtures, covered, until partially set., Fold 2 cups whipped topping into rum-flavored portion; spoon into crust. Gently spread chocolate portion over top. Refrigerate, covered, at least 2 hours before serving. If desired, top with additional whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 259 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 90mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE EGGNOG PIE



Chocolate Eggnog Pie image

Love eggnog? This pie's for you! Real whipped cream folded into the eggnog filling, with an Oreo® cookie crust. Melt-in-your-mouth heaven.

Provided by miss B

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 11

¼ cup cold water
1 (.25 ounce) envelope unflavored gelatin
⅓ cup white sugar
2 tablespoons cornstarch
½ teaspoon salt
2 cups eggnog
½ teaspoon rum extract
1 cup heavy whipping cream
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
1 cup heavy whipping cream
¼ cup confectioners' sugar

Steps:

  • Combine water and gelatin in a bowl.
  • Whisk white sugar, cornstarch, and salt together in a heavy saucepan over medium heat. Gradually add eggnog to sugar mixture, stirring constantly. Cook and stir until eggnog mixture is thickened, 3 to 4 minutes; continue to cook for 2 minutes more. Remove from heat.
  • Stir gelatin mixture into eggnog mixture until gelatin is completely dissolved. Stir in rum extract. Chill eggnog mixture in the refrigerator until cold, at least 1 hour.
  • Beat 1 cup cream in a cold glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into chilled eggnog mixture; pour mixture into prepared cookie crust. Chill pie in the refrigerator until set, at least 1 hour.
  • Beat cream in a cold glass or metal bowl. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds rather than a sharp peak. Spread cream atop the chilled pie. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 39.5 g, Cholesterol 119.3 mg, Fat 35.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 18.4 g, Sodium 391.7 mg, Sugar 23.7 g

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