SOUP MAKER: BEETROOT AND ORANGE SOUP RECIPE
Provided by Scottish Mum
Number Of Ingredients 8
Steps:
- Simply add all the ingredients to the pot, apart from the orange juice.
- Select the smooth setting.
- When the soup is ready, stir in the orange juice before serving.
SOUP MAKER BEETROOT SOUP
Soup Maker Beetroot Soup. The best beetroot soup made in a soup maker. Quickly prep and then throw your ingredients into your soup maker and come back later to delicious cream of beetroot soup maker soup.
Provided by RecipeThis.com
Categories Appetizer
Time 31m
Number Of Ingredients 9
Steps:
- Peel and dice your vegetables and load them into your soup maker.
- Add in 300ml of stock or water along with your seasonings.
- Give it a quick stir and place the lid on your soup maker.
- Cook for 26 minutes on the blended soup setting.
- Once cooked check to see if it needs extra seasoning and serve.
Nutrition Facts : Calories 112 kcal, Carbohydrate 24 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 528 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving
BEET SOUP
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.
Provided by DEELIGHTUK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
- Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
- In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 17 g, Cholesterol 20.4 mg, Fat 16.4 g, Fiber 4.2 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 146.8 mg, Sugar 11.5 g
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