Apple Cinnamon Crumble Pie Recipes

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CINNAMON APPLE CRUMB PIE



Cinnamon Apple Crumb Pie image

Here's a dessert any busy hostess could love! Shared by Carolyn Ruch of New London, Wisconsin, it goes together in minutes, looks and tastes like you really fussed, and is easily doubled to feed any size gathering.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 5

1 sheet refrigerated pie crust
1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
4 tablespoons butter, divided
1-1/2 to 2 cups crushed pecan shortbread cookies

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Pour pie filling into crust. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining 3 tablespoons butter. Place cookie crumbs in a small bowl; stir in melted butter until coarse crumbs form. Sprinkle over filling. Cover edge of crust loosely with foil. , Bake for 10 minutes. Reduce oven setting to 350°; remove foil and bake until crust is golden brown and filling is bubbly, 40-45 minutes longer. Cool on a wire rack for at least 2 hours.

Nutrition Facts : Calories 339 calories, Fat 18g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 234mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE-CINNAMON CRUMBLE PIE



Apple-Cinnamon Crumble Pie image

This is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use Granny Smith apples or similar baking apples, a frozen deep-dish 9-inch pie shell will work well for this

Provided by Kittencalrecipezazz

Categories     Pie

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

1 prepared unbaked 9-inch deep dish pie pastry
3 1/2 lbs granny smith apples, peeled, cored and sliced 1/4-inch thick
2/3 cup sugar
2 tablespoons flour (use semi-heaping tablespoons)
2 1/2 teaspoons cinnamon
2 1/2 tablespoons melted butter
1 cup flour
1/2 cup white sugar
1/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
6 tablespoons cold butter, cut into small pieces

Steps:

  • Set oven to 400 degrees F (oven rack set to lowest position).
  • Prepare a 9-inch deep-dish glass pie plate.
  • Fit the pastry into the pie plate and flute edges.
  • For the filling; mix together all ingredients making sure that the apples are coated well; set aside.
  • For the topping; in a processor blend first 5 ingredients; Add in cold butter pieces and process using on/off turns until the mixture resembles wet sand.
  • Toss the filling ingredients again to redistribute the juices, then transfer to the prepared pie shell, mounding the apple filling in the center
  • Using your hands pack topping over and around the apples.
  • Place the pie plate on a baking sheet.
  • Bake at 400 degreesF for about 35 minutes or until topping is golden (cover with foil if topping is browning too quickly).
  • After 40 minutes REDUCE the oven temperature to 350 degrees.
  • Bake until apples in the center are fork-tender and the filling is bubbling thickly at edges (about 30 minutes longer).
  • Cool until warm (about 1-1/2 hours).
  • Serve with ice cream.

CLASSIC APPLE CRUMB PIE



Classic Apple Crumb Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon apple cider vinegar
1/4 cup ice water, plus more if needed
1 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick
4 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  • Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
  • Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

CINNAMON CRUMBLE APPLE PIE



Cinnamon Crumble Apple Pie image

Categories     Food Processor     Fruit     Dessert     Bake     Thanksgiving     Vinegar     Apple     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 22

Crust
1 1/3 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes
3 tablespoons (or more) ice water
1/2 teaspoon apple cider vinegar
Filling
3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick
2/3 cup sugar
2 tablespoons all purpose flour
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
Topping
1 cup all purpose flour
1/2 cup sugar
1/4 cup (packed) golden brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
Vanilla ice cream

Steps:

  • For crust:
  • Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.
  • Position rack in center of oven and preheat to 400°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.
  • For filling:
  • Mix all ingredients in large bowl to coat apples.
  • For topping:
  • Blend first 5 ingredients in processor. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
  • Toss filling to redistribute juices; transfer to crust, mounding in center. Pack topping over and around apples. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350°F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Cool until warm, about 1 hour. Serve with ice cream.

APPLE CRUMBLE PIE



Apple Crumble Pie image

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Provided by LEHOUX

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  • Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  • Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 52 g, Cholesterol 22.9 mg, Fat 16.4 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 7.9 g, Sodium 209.6 mg, Sugar 29.9 g

APPLE CRUMBLE PIE



Apple Crumble Pie image

The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. -Vera Brouwer, Maurice, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 cups chopped peeled tart apples (about 5 medium)

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to crust. Sprinkle with topping., Bake 10 minutes. Reduce oven setting to 375°. Bake until topping is browned and apples are tender, 40-45 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 441 calories, Fat 23g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 247mg sodium, Carbohydrate 57g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.

CARAMEL APPLE CRUMBLE PIE



Caramel Apple Crumble Pie image

So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

Provided by jowolf2

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13

1 cup rolled oats
½ cup brown sugar
¼ cup all-purpose flour
½ cup slivered almonds
¼ teaspoon ground cinnamon
¼ cup butter, cubed
1 (9 inch) single pie crust
6 apples - peeled, cored, and thinly sliced
2 tablespoons lemon juice
1 tablespoon all-purpose flour
½ cup brown sugar
2 teaspoons ground cinnamon
½ cup caramel sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
  • Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
  • Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

Nutrition Facts : Calories 456 calories, Carbohydrate 73.1 g, Cholesterol 15.5 mg, Fat 17.6 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 5.9 g, Sodium 237.7 mg, Sugar 33.4 g

APPLE CRUMBLE PIE



Apple Crumble Pie image

Enjoy a tasty Apple Crumble Pie this season. Whether you buy apples at the store or pick them yourself, Apple Crumble Pie is a great way to enjoy apples.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

2 lb. Granny Smith apples, peeled, thinly sliced (about 6 cups)
3/4 cup granulated sugar
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold butter or margarine, cut into pieces
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

  • Heat oven to 400°F.
  • Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

APPLE CRUMBLE PIE



Apple Crumble Pie image

Filled with three different varieties of apples, this apple pie has next-level texture and flavor. A simple mix of butter, brown sugar, flour, and oats creates a topping with sublime texture and crunch.

Provided by Sarah Carey

Categories     Pie & Tarts Recipes

Time 11h45m

Yield Makes one 9-inch pie

Number Of Ingredients 18

3 pounds apples (see cook's note), peeled, cored, and cut into 1/2-inch-thick slices (8 cups)
3/4 to 1 cup granulated sugar
1/2 teaspoon kosher salt (we use Diamond Crystal)
1 tablespoon apple-cider vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon freshly ground black pepper
Pinch of ground cloves
3 tablespoons unbleached all-purpose flour, plus more for dusting
1/2 recipe Test Kitchen's Favorite Pate Brisée (1 disk)
1 large egg, lightly beaten
6 tablespoons unsalted butter, softened
1/4 cup packed light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon kosher salt (we use Diamond Crystal)
3/4 cup unbleached all-purpose flour
1/2 cup quick-cooking rolled oats

Steps:

  • For the Filling: In a large heatproof bowl, toss together apples, granulated sugar (use 1 cup if your apples are very tart), salt, vinegar, and spices. Let stand at room temperature, stirring occasionally, for at least 3 hours, or refrigerate (covered) up to 24 hours.
  • Stir flour into macerated apple mixture, then set a colander over another bowl and drain, reserving liquid. Transfer liquid to a small saucepan; return apples to bowl. Bring liquid to a boil over medium-high heat, whisking constantly, until thickened to the consistency of loose pudding, 1 to 2 minutes. Stir back into apple mixture.
  • For the Crust: Preheat oven to 400°F, with a rack in bottom third. On a lightly floured surface, roll out disk of dough 1/8 inch thick (about 13 inches in diameter). Fit it into a 9-inch pie dish. Trim overhang to 1 inch, fold edges under, and crimp as desired. Brush edges of crust with egg and fill with apple mixture; refrigerate for 15 minutes (to help crust hold its shape in the oven).
  • For the Topping: In a medium bowl with an electric mixer, beat butter, brown sugar, baking powder, and salt until light and creamy, about 2 minutes. Add flour and oats and beat to combine.
  • Crumble topping over filling and bake for 20 minutes. Reduce oven temperature to 375°F and bake until golden brown all over and bubbling in center, 50 to 60 minutes more. (If the top browns too quickly, tent it with foil.) Transfer to a wire rack and let cool completely, at least 6 hours.

CINNAMON CRUMBLE APPLE PIE



Cinnamon Crumble Apple Pie image

Recipe includes crust, filling, & topping. Serve warm with vanilla bean ice cream...or the way I like it: straight out of the refrigerator & cold! Note: prep time includes 30 minutes that dough is chilling in fridge

Provided by JelsMom

Categories     Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 18

1 1/3 cups whole wheat flour
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/4 cup light margarine, chilled, cut into 1/2 cubes
1/4 cup vegetable shortening, frozen, cut into 1/2-inch cubes
3 tablespoons water, ice cold
1/2 teaspoon apple cider vinegar
3 1/4 lbs granny smith apples, peeled, cored, sliced 1/4 thick
2/3 cup sugar
2 tablespoons whole wheat flour
2 teaspoons ground cinnamon
2 tablespoons light margarine, melted
1 cup whole wheat flour
1/2 cup sugar
1/4 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons light margarine, chilled, cut into 1/2 cubes

Steps:

  • Make crust: Combine flour, salt, & sugar in large mixing bowl. Add margarine & shortening; mix by hand until coarse meal forms.
  • In separate bowl, mix 3 T ice water & vinegar in small bowl. Add to flour mixture.
  • Stir w/ fork, gradually adding more water if dough is dry.
  • Gather dough into ball then flatten (do not roll yet). Wrap in saran wrap & refrigerate 30 minutes.
  • Preheat oven to 400°F.
  • Roll dough on floured surface to about 12" round. Place in 9" glass pie dish. Trim overhang to about ½". Crimp with fork & refrigerate.
  • Make filling: Mix all filling ingredients in large bowl to coat apples.
  • Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
  • Add margarine & blend till mixture resembles wet sand.
  • Toss filling pour in mound in center of crust. Pour & pack topping over and around filling.
  • Cover with foil & place on baking sheet. Bake 40 minutes.
  • Reduce oven temperature to 350°F Bake 30 minutes.
  • Remove foil & bake 15 minutes more till bubbling at edges.

Nutrition Facts : Calories 420.3, Fat 7.4, SaturatedFat 2, Sodium 224.8, Carbohydrate 89.2, Fiber 9.5, Sugar 55.4, Protein 5.6

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From whipitlikebutter.com


APPLE CRUMBLE PIE | RICARDO
Crumble. In a bowl, combine the dry ingredients. Add the butter and stir until the mixture is just moistened. Line a 23-cm (9-inch) pie plate with the pie crust. Remove any excess dough. Fill with the apple mixture. Sprinkle with the crumble. Bake for about 40 minutes or until the crumble is golden brown. Cool on a wire rack.
From ricardocuisine.com


APPLE CRUMBLE (APPLE CRISP) - CAFE DELITES
Preheat oven to 350°F (175°C). Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter.
From cafedelites.com


CINNAMON APPLE CRUMBLE - EFFORTLESS FOODIE
2021-09-20 Preheat the oven to 180°c (160 fan/ Gas 4/ 350F). Make the crumble topping by pouring melted butter onto the flour, oats and light brown sugar. Mix with a spoon until crumbles form. Place the thinly sliced apples, cinnamon, caster sugar and water in …
From effortlessfoodie.com


APPLE CINNAMON SLAB PIE RECIPE - NATASHASKITCHEN.COM
2014-09-30 In a large skillet, melt 4 Tbsp butter over medium heat. Add sliced apples and cook, stirring occasionally until lightly browned (6-8 min). Reduce heat to low and stir in 1/4 cup brown sugar and 1 tsp cinnamon.
From natashaskitchen.com


APPLE CRUMBLE PIE - EVERYDAY PIE
2021-09-10 Make the filling and crumble topping: Combine the sliced apples and lemon juice in a large mixing bowl. Add in the flour, brown sugar, granulated sugar, salt, cinnamon, nutmeg and vanilla and mix together. Let sit until the apples have …
From everydaypie.com


APPLE CINNAMON CRUMB MUFFINS - SALLY'S BAKING ADDICTION
2020-06-07 If you’re baking a recipe that calls for many apples such as apple crisp or apple crumble pie, use a mix of tart apples and sweet apples. These apple cinnamon muffins only need 1 or 2 apples, so it’s fine to use tart apples like Granny Smith or sweet apples like Honeycrisp, Fuji, and Pink Lady. Print
From sallysbakingaddiction.com


RECIPE: APPLE CINNAMON-CRUMB PIE - FOOD NEWS
Roll out pie dough between sheets of lightly floured plastic wrap to a 13-inch circle. Remove top sheet of plastic. Use the bottom sheet to fold dough in half, then lift dough off plastic carefully and place in center of pie pan. Unfold dough and shape into bottom and edge of …
From foodnewsnews.com


APPLE CRUMBLE TOP RECIPE - THERESCIPES.INFO
Cook over medium-high heat until apples are softened and coated in syrup, about 10 minutes. In a separate bowl, dissolve cornstarch in water until no lumps remain. Add to apples and cook until the liquid in the Filling thickens, about 3 minutes. Remove from heat, add lemon juice, and stir to combine. Step 3.
From therecipes.info


CINNAMON ROLL APPLE PIE RECIPE {APPLE CRUMBLE PIE}
In a separate bowl mix the brown sugar, flour, and butter - I use a pastry blender to evenly mix the butter. Build the pie by placing the apple mixture in the bottom of the pie crust, pile it high in the centre, leaving room around the edges. In a small bowl, mix up an egg wash and brush the edges of the cinnamon roll crust.
From pieladybakes.com


APPLE CRUMBLE PIE RECIPE - LOVE AND LEMONS
2017-11-17 Add the coconut oil and pulse until crumbly. If it's too dry, add cold water 1 tablespoon at a time until larger crumbles form. Set aside. For the filling: Preheat the oven to 375°F. In a large bowl, combine the apples with the lemon juice, vanilla, maple syrup, and cornstarch and toss well to coat.
From loveandlemons.com


APPLE CRUMBLE PIE - E.D.SMITH®
Crumble Topping: Combine oats, flour, sugar, cinnamon and salt. Cut in the butter with 2 knives or pastry blender until crumbly; refrigerate. Pie: Place the flour, sugar and salt in a food processor; pulse to combine. Add the butter and pulse until mixture resembles fine meal. Whisk the egg yolk with the vanilla and 2 tbsp (30 mL) water; add to ...
From edsmith.com


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