Hawaiian Kailua Pork Recipes

OVEN KALUA PORK

Oven Kalua Pork image

Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

Provided by Ben S.

Categories Meat and Poultry Recipes Pork

Time 5h30m

Yield 12

Number Of Ingredients 3

Ingredients

5 pounds pork butt roast
1 tablespoon liquid smoke flavoring
2 ½ tablespoons Hawaiian sea salt, divided

Steps:

Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.

Nutrition Facts : Calories 251.4 calories, Cholesterol 74.4 mg, Fat 18.8 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 1494.8 mg

KALUA PORK

Kalua Pork image

Our pastor's wife, while we were stationed in Hawaii, gave me this recipe. It taste just like the imu pit roast pork, like they serve at luaus. It's really easy to prepare too. I get tons of compliments and requests for the recipe every time I make it. It is really suppose to say 1 handful of rock salt, but the system won't take that as a measurement. I usually halve the recipe, so I'm not real sure how many servings this makes. I know it makes LOTS. Also - not sure what the size of the bottle is for liquid smoke, but it's small and I believe it is the only size you can buy at a regular grocery store. This can be frozen and tastes just as good, even a month later!

Provided by Color Guard Mom

Categories Pork

Time 10h25m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 pork butt or 2 pork shoulder, roasts
1/4 cup rock salt
1 (3 ounce) bottle liquid smoke
garlic, minced
pepper
onion, sliced into rings
banana

Steps:

Cut deep slices in pork, make criss cross pattern.
take handful hawaiian rock salt and rub it into the meat, making sure to get into the slices.
drizzle one bottle of liquid smoke over pork, making sure it gets into cracks.
sprinkle garlic and pepper over top of pork.
lay onion rings on top.
slice bananas into halves or thirds and lay on top of pork and in cracks.
put a little water on bottom of pan.
cover tightly with foil and slow bake over night at 250 to 300 degrees.
when done, remove onions and bananas and shred meat.

HAWAIIAN KAILUA PORK

Hawaiian Kailua Pork image

Ohhhh... you have not lived until you've had Kailua Pork with Rice. Succulent, smoky flavor. Heavenly! This was given to me by my friend Andrea when she made it a year or so ago for a group of us and I begged her for the recipe. She grew up in Hawaii with her sisters and this is one recipe that they brought with them. Every ingredient is essential, don't skip them. I'm guessing at the servings but 5 lbs is a lot of meat.

Provided by Narshmellow

Categories Pork

Time 5h15m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs boston butt
2 tablespoons sea salt
1 bottle liquid smoke
1 bag spinach

Steps:

Preheat oven to 350 degrees.
Line a 9 x 13 pan with one layer heavy duty aluminum foil or two sheets regular foil.
Place half the spinach on the bottom where the roast will sit.
Rub the roast with the salt (sea salt is the best flavor for your pork).
Place on spinach bed then pour the whole bottle of liquid smoke over it.
Layer the rest of the spinach on the top and roll the foil up around the pork to cover it entirely like a package.
(the spinach should be surrounding it and the foil should make it so none of the juices spill out.) Bake in the oven for 5 hours.
When done it will fall apart and it is shredded easily with a couple of forks.
Excellent with sticky rice.
(short-grain rice).

Nutrition Facts : Calories 494.4, Fat 35.9, SaturatedFat 12.4, Cholesterol 161, Sodium 1538.2, Protein 40

KALUA PORK

Kalua Pork image

Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.

Provided by Linda Rogers

Categories Meat and Poultry Recipes Pork

Time 3h20m

Yield 6

Number Of Ingredients 4

Ingredients

3 pounds pork butt roast
2 cups water
1 teaspoon liquid smoke flavoring
¼ cup Hawaiian sea salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

Nutrition Facts : Calories 263.7 calories, Cholesterol 94.3 mg, Fat 17.2 g, Protein 25.4 g, SaturatedFat 6 g, Sodium 4959.7 mg

KALUA PORK

Kalua Pork image

Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h10m

Yield 18 servings.

Number Of Ingredients 4

Ingredients

1 boneless pork shoulder roast (5 to 6 pounds)
1 tablespoon liquid smoke
4 teaspoons sea salt (preferably Hawaiian Alaea Sea Salt)
Hot cooked rice, optional

Steps:

Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 205 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 504mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

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