BLUE CHEESE-ONION EMPANADAS (OR EMPANADITAS)
From Rachael Ray--December 2008.....The recipe listed is for the more substantial and traditional sized empanadas, but I'm making them bite sized (empanaditas) for a cocktail party! Note that prep time does NOT include dough chilling time.
Provided by Meredith .F
Categories Lunch/Snacks
Time 1h25m
Yield 12 empanadas
Number Of Ingredients 9
Steps:
- Using a food processor, pulse the flour, shortening and 1 teaspoon salt until the mixture resembles sand. With the machine on, add 1 cup cold water in a thin stream until the dough forms a ball. Shape into 2 equal rounds. Cover with plastic wrap and refrigerate for 30 minutes.
- In a large skillet, heat the olive oil with 1/2 cup water over high heat. Add the onions and cook, stirring, until the water evaporates, about 10 minutes. Lower the heat and simmer, stirring, until the onions are golden-brown, about 30 minutes. Remove from the heat; season with salt and pepper and stir in the dates and balsamic vinegar. Let cool.
- Preheat the oven to 400°F
- On a floured work surface, cut each dough round into 6 equal pieces. Using a rolling pin, roll each piece into a thin round; trim using a 6-inch plate as a guide.
- Beat the egg with 1 teaspoon water. Divide the onion mixture among the rounds and top each with 1 teaspoon cheese. Brush the edges with some of the egg wash, fold to enclose the filling and pinch the edges together to seal.
- Divide the empanadas among 2 parchment-paper-lined baking sheets. Brush with the remaining egg wash. Bake until golden-brown, 20 to 25 minutes. Let cool for 15 minutes.
Nutrition Facts : Calories 357.2, Fat 17.3, SaturatedFat 5.1, Cholesterol 21.2, Sodium 76.1, Carbohydrate 45, Fiber 3.2, Sugar 9.7, Protein 6.5
BLUE CHEESE ONION EMPANADAS
Make and share this Blue Cheese Onion Empanadas recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor, pulse the flour, shortening and 1 teaspoon salt until the mixture resembles sand. With the machine on, add 1 cup cold water in a thin stream until the dough forms a ball.
- Shape into 2 equal rounds. Cover with plastic wrap and refrigerate for 30 minutes.
- In a large skillet, heat the olive oil with 1/2 cup water over high heat. Add the onions and cook, stirring, until the water evaporates, about 10 minutes. Lower the heat and simmer, stirring, until the onions are golden-brown, about 30 minutes.
- Remove from the heat; season with salt and pepper and stir in the dates and balsamic vinegar. Let cool.
- Preheat the oven to 400°. On a floured work surface, cut each dough round into 6 equal pieces. Using a rolling pin, roll each piece into a thin round; trim using a 6-inch plate as a guide.
- Beat the egg with 1 teaspoon water. Divide the onion mixture among the rounds and top each with 1 teaspoon cheese. Brush the edges with some of the egg wash, fold to enclose the filling and pinch the edges together to seal.
- Divide the empanadas among 2 parchment-paper-lined baking sheets. Brush with the remaining egg wash. Bake until golden-brown, 20 to 25 minutes. Let cool for 15 minutes.
Nutrition Facts : Calories 681.1, Fat 31.9, SaturatedFat 8.4, Cholesterol 35.2, Sodium 20.3, Carbohydrate 89.8, Fiber 6.3, Sugar 19.4, Protein 11
BUFFALO CHICKEN EMPANADAS WITH BLUE CHEESE SAUCE
These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and refrigerated pie pastry speeds up the preparation. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen (1 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onion and green pepper in oil until crisp-tender. Add garlic; cook 1 minute longer., In a large bowl, combine the chicken, mozzarella cheese, wing sauce, salt and pepper. Stir in the onion mixture., On a lightly floured surface, unroll 1 pie crust. Roll out into a 12-in. circle. Cut with a floured 3-in. biscuit cutter. Remove excess crust and reroll scraps. Repeat with remaining pie crusts., Beat eggs and water; brush over edges of 3-in. pie crust circles. Place heaping teaspoonfuls of filling in the centers. Fold crust in half over filling. Press edges with a fork to seal., Place 2 in. apart on greased baking sheets. Brush with remaining egg mixture. Bake at 400° until golden brown, 9-12 minutes., Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally. Add blue cheese; cook and stir until cheese is melted and sauce thickens, 2 minutes longer. Serve with empanadas.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
More about "blue cheese onion empanadas or empanaditas recipes"
BLUE CHEESE-ONION EMPANADAS - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr 25 mins
- Using a food processor, pulse the flour, shortening and 1 teaspoon salt until the mixture resembles sand. With the machine on, add 1 cup cold water in a thin stream until the dough forms a ball. Shape into 2 equal rounds. Cover with plastic wrap and refrigerate for 30 minutes.
- In a large skillet, heat the olive oil with 1/2 cup water over high heat. Add the onions and cook, stirring, until the water evaporates, about 10 minutes. Lower the heat and simmer, stirring, until the onions are golden-brown, about 30 minutes. Remove from the heat; season with salt and pepper and stir in the dates and balsamic vinegar. Let cool.
- Preheat the oven to 400 degrees . On a floured work surface, cut each dough round into 6 equal pieces. Using a rolling pin, roll each piece into a thin round; trim using a 6-inch plate as a guide.
- Beat the egg with 1 teaspoon water. Divide the onion mixture among the rounds and top each with 1 teaspoon cheese. Brush the edges with some of the egg wash, fold to enclose the filling and pinch the edges together to seal.
9 EMPANADAS RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
RECIPE: CARAMELIZED ONION & BACON EMPANADAS
From halladays.com
RECIPE FOR BAKED CHEESE EMPANADAS OR EMPANADAS DE …
From laylita.com
BLUE CHEESE AND CARAMELIZED ONION EMPANADAS
From today.com
Cuisine LatinAuthor Daisy Martinez
ARGENTINIAN CHEESE AND ONION EMPANADAS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BLUE CHEESE-ONION EMPANADAS | RECIPE | EMPANADAS, BLUE CHEESE, …
From pinterest.fr
BUTTERNUT SQUASH AND CARAMELIZED ONION EMPANADAS
From thewimpyvegetarian.com
BEEF AND ONION EMPANADAS - NATIONAL ONION ASSOCIATION
From onions-usa.org
CARAMELIZED ONION AND BLUE CHEESE QUESADILLAS RECIPE
From myrecipes.com
BLUE CHEESE-ONION EMPANADAS | RECIPE | EMPANADAS, BLUE CHEESE, …
From pinterest.co.uk
BLUE CHEESE-ONION EMPANADAS - MASTERCOOK
From mastercook.com
ARGENTINE EMPANADAS - THIS BLUE DRESS
From thisbluedress.com
RECIPE: CHEESE AND CARAMELIZED ONION EMPANADAS - NEWSBREAK
From newsbreak.com
CARAMELIZED ONION EMPANADAS (CHILEAN PEQUENES) - SKINNYTASTE
From skinnytaste.com
10 BEST POTATO AND ONION EMPANADAS RECIPES | YUMMLY
From yummly.com
HAM, CHEESE, AND ONION EMPANADAS RECIPE | BON APPéTIT
From bonappetit.com
ARGENTINIAN ONION AND CHEESE EMPANADA - MY COOKING JOURNEY
From mycookingjourney.com
BUFFALO CHICKEN EMPANADA WITH BLUE CHEESE DIP - RECIPES - GOYA …
From goya.com
RECIPE: CHEESE AND CARAMELIZED ONION EMPANADAS
From expressnews.com
HOW TO MAKE THE PERFECT CHEESE EMPANADAS – RECIPE
From theguardian.com
RECIPE: CHEESE AND CARAMELIZED ONION EMPANADAS
From houstonchronicle.com
RED CABBAGE, BLUE CHEESE, AND WALNUT EMPAñADAS RECIPE
From epicurious.com
EASY CHEESESTEAK EMPANADAS RECIPE PHILLY STYLE - BAKED
From homeschoolandhappiness.com
BLUE CHEESE-ONION EMPANADAS | RECIPE | EMPANADAS, BLUE CHEESE, …
From pinterest.com
HAM, CHEESE, AND ONION EMPANADAS | RECIPE CART
From getrecipecart.com
EMPANADAS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HAM CHEESE AND ONION EMPANADAS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARAMELIZED ONION & BLUE CHEESE EMPANADAS [VIDEO] | MEXICAN …
From pinterest.com
BUFFALO CHICKEN EMPANADAS WITH BLUE CHEESE SAUCE
From preprod.tasteofhome.com
CHEESE AND CARAMELISED ONION EMPANADAS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ECUADORIAN FRIED CHEESE EMPANADAS - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
CHEESE EMPANADAS RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
BLUEBERRY EMPANADAS - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love