Cream Sauce For Meatballs Ikea Style Recipes

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CREAM SAUCE FOR MEATBALLS (IKEA STYLE)



Cream Sauce for Meatballs (Ikea Style) image

Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.

Provided by Nif_H

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons flour
1 cup beef stock
1/2 cup cream
1 teaspoon soy sauce
salt, white pepper to taste

Steps:

  • In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
  • Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
  • Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.

IKEA SWEDISH MEATBALLS



Ikea Swedish Meatballs image

I know there is already an "ikea swedish meatballs" recipe on here, but this one is right from the source :) This calls for "unsweetened rusk flour" which is obviously not available in the US. It literally translates to "toasted breadcrumbs" So I just use PLAIN breadcrumbs, I can't taste a difference in the meatballs. You could also toast up some panko in butter in a pan and out them in a baggie of some sort and crush them till their fine...but either way... I'm not sure of the "yield" here it depends how many meatballs you gove people to eat and how big the meatballs are made ;)

Provided by Dee_73

Categories     Pork

Time 1h

Yield 25 meatballs, 2-3 serving(s)

Number Of Ingredients 18

1/2 lb ground beef
1/2 lb ground pork
1 egg
1/2 cup cream (half and half) or 1/2 cup milk
1 small onion, finely chopped
1/4 cup breadcrumbs (or toasted panko, crushed)
2 small cold boiled yukon gold potatoes
2 tablespoons butter
salt
white pepper
1 dash allspice (optional)
1/2 cup half-and-half
1 cup low sodium beef broth
1/4 teaspoon soy sauce
1 tablespoon white flour
1 tablespoon butter
salt, to taste
white pepper

Steps:

  • For Meatballs:.
  • Fry the onion till golden in a couple of tablespoons of lightly browned butter.
  • Mash the potatoes.
  • Mix all the ingredients until meatball consistency.
  • Flavour with salt, white pepper and (optional) a little finely crushed allspice.
  • Shape the mixture into relatively large, round balls and transfer to a floured cutting board.
  • Fry them slowly in plenty of butter.
  • Cream Sauce:.
  • Melt butter in pan and add flour, whisk till golden brown and flour is cooked.
  • Add Beef Stock and Cream until desired thickness.
  • Season well with salt and pepper.
  • Serve the meatballs with the sauce, freshly boiled yukon potatoes, and lingonberry jam.

Nutrition Facts : Calories 1172.1, Fat 87.1, SaturatedFat 43.4, Cholesterol 386.4, Sodium 518.2, Carbohydrate 45.1, Fiber 3.5, Sugar 3.7, Protein 51.6

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