MY MOTHER'S LEMONY CHICKEN WITH BROCCOLI
My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited for supper could not stop raving. -Jessy Drummond, Springfield, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper. In a shallow bowl, mix flour, garlic powder and paprika. In another shallow bowl, whisk egg and 1 tablespoon lemon juice. Dip chicken in egg mixture, then in flour mixture; shake off excess., In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove and keep warm. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil. Stir in broccoli. Reduce heat; simmer, covered, 8-10 minutes or until broccoli is tender. Serve with chicken, lemon wedges and, if desired, rice.
Nutrition Facts : Calories 304 calories, Fat 15g fat (8g saturated fat), Cholesterol 122mg cholesterol, Sodium 716mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein.
MOM'S LEMON CHICKEN
This was my mother's recipe, and there was just something about the way she made it, I could eat it for breakfast, lunch and dinner! I hope you will try it and like it as much as I do.
Provided by FLUFFSTER
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Dredge chicken pieces in flour or cornstarch and brown in oil.
- Make braising liquid which consists of:.
- 4 tablespoons sherry.
- 4 tablespoons soy sauce.
- 1/4 teaspoons sugar.
- 2 cloves garlic, crushed.
- 1 slice fresh ginger, crushed.
- 1 teaspoons sesame oil.
- 2 whole star anise.
- 2 dried red chili peppers, broken in half.
- Pour over browned chicken pieces for about 15 minute or until tender.
- Combine 3/4 cup lemon juice and 3/4 cup sugar to make lemon sauce. Simmer for 10 minute.
- Meanwhile combine 2 teaspoons cornstarch and 2 teaspoons water, add to lemon -sugar mixture and cook until clear. Add grated lemon rind and pour over chicken.
- Garnish with green onions.
Nutrition Facts : Calories 498.8, Fat 4, SaturatedFat 0.9, Cholesterol 131.7, Sodium 1157.9, Carbohydrate 46.7, Fiber 0.5, Sugar 39.8, Protein 54.7
LEMON CHICKEN
This easy roasted lemon chicken breast is flavored with fresh lemons, onions, garlic, and herbs. The skin is crispy and golden brown, while the meat is tender and juicy!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Line a large rimmed baking sheet or a roasting pan with foil or parchment paper for easy cleanup, if desired. Spray with cooking spray or brush with olive oil.
- Arrange the lemon slices, onion slices, garlic cloves, thyme sprigs, and rosemary sprigs in the prepared pan.
- Pat the chicken very dry with paper towels. Rub with about 1 tablespoon of olive oil; season liberally with salt and pepper.
- Place the chicken (skin-side up) on top of the sliced lemons, onions, garlic, and herbs.
- Roast the chicken for 45 minutes, or until the meat reaches an internal temperature of 165°F.
- Allow the chicken to rest for 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 424 kcal, Carbohydrate 1 g, Protein 47 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 145 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 16 g
MOM'S LEMON CHICKEN
Yield serves 6
Number Of Ingredients 14
Steps:
- Combine lemon juice, olive oil, white wine and chicken breasts in a large glass bowl. Cover and refrigerate at least 4 hours, but preferably overnight.
- Preheat oven to 350°F. Coat a 13x9-inch baking dish with non-stick cooking spray.
- In a medium bowl, combine flour, lemon zest, salt and pepper. Remove chicken from marinade (discard remaining marinade) and lightly coat in flour mixture, shaking off excess.
- In a large skillet, heat 2 tbsp of the olive oil over medium heat. Add half the chicken breasts and cook until browned, about 3 minutes per side. Transfer browned chicken to the prepared baking dish and repeat with remaining 2 tbsp oil and chicken, adding to baking dish in a single layer.
- Sprinkle brown sugar over chicken breasts. Pour chicken broth and lemon juice around chicken. Top each breast with a lemon slice and bake for 20 minutes. Garnish with toasted sesame seeds.
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
LEMON CHICKEN
I am a new cook and I created this recipe for my boyfriend who loved his mother's lemon butter chicken to death but it was a bit heavy on the butter for me. My compromise utilizes half a stick of butter and has great flavor. Serve this over rice for an amazing dinner! Great leftovers too!
Provided by SolaceForsaken
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a deep skillet over medium heat. Add onion, shallots, and garlic; cook and stir until onion becomes translucent, about 5 minutes. Add 1/2 of the butter.
- While onion mixture is cooking, season chicken thoroughly with salt and pepper. Add chicken to the skillet and toss to coat. Add the zest and juice of 1 lemon. Stir until chicken becomes opaque. Season with pepper again and add remaining lemon zest and juice.
- Pour in chicken broth and remaining butter; stir, cover, and let simmer until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.
- Mix cornstarch with 1/4 cup water and stir into the skillet. Cook over medium-low heat until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 21.1 g, Cholesterol 97.3 mg, Fat 24.9 g, Fiber 4.8 g, Protein 26.6 g, SaturatedFat 9.5 g, Sodium 541 mg, Sugar 2.9 g
More about "moms lemon chicken recipes"
LEMON CHICKEN RECIPE - MOMS WHO THINK
From momswhothink.com
Estimated Reading Time 50 secs
EASY BAKED LEMON CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
LEMON PEPPER CHICKEN RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
HOW TO MAKE LEMON CHICKEN IN THE INSTANT POT - POWERED BY MOM
From powered-by-mom.com
HONEY LEMON CHICKEN SKILLET RECIPE| A MIND "FULL" MOM
From amindfullmom.com
MOM'S LEMON CHICKEN RECIPE | COOKBOOK CREATE
From cookbookcreate.com
35 LEMON CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
CREAMY LEMON CHICKEN - PINCH OF NOM
From pinchofnom.com
EASIEST BAKED LEMON CHICKEN RECIPE - A HUNGRY HOME
From honestlymomming.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
MOM’S LEMON CHICKEN | FRESHNESS
From freshnessgf.com
MUM'S LEMON & GARLIC CHICKEN - THE LONDONER
From thelondoner.me
25 LEMON CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN ADOBO RECIPE | FILIPINO ADOBO CHICKEN — THE MOM 100
From themom100.com
20+ EASY LEMON CHICKEN RECIPES - HOW TO MAKE LEMON CHICKEN …
From delish.com
QUICK AND EASY LEMON CHICKEN
From thestayathomechef.com
BAKED LEMON PEPPER CHICKEN RECIPE - THE DINNER-MOM
From dinner-mom.com
BEST EVER LEMON CHICKEN - THE COOKING MOM
From thecookingmom.com
SKILLET LEMON CHICKEN RECIPE - ABOUT A MOM
From aboutamom.com
MAMAS LEMON CHICKEN (DOM DELUISE COOKBOOK) - BIGOVEN
From bigoven.com
LEMON CHICKEN RECIPE - AN EASY TAKEOUT STYLE DISH
From theafropolitanmom.com
MOM'S LEBANESE LEMON AND GARLIC CHICKEN - FAYE'S FOOD
From fayesfood.com
MOM’S CROCKPOT LEMON CHICKEN RECIPE - BOMBSHELL BLING
From bombshellbling.com
MY MOM’S CRISPY LEMON CHICKEN — LETSGETLEXI
From letsgetlexi.com
LEMON CHICKEN RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
LEMON CHICKEN RECIPE WITH SWEET POTATOES - MOMS & MUNCHKINS
From momsandmunchkins.ca
CROCK POT CREAMY LEMON CHICKEN RECIPE - MOMS WITH CROCKPOTS
From momswithcrockpots.com
OUR BEST LEMON CHICKEN | CANADIAN LIVING
From canadianliving.com
HONEY LEMON CHICKEN - SCHECKEATS
From scheckeats.com
LEMONADE CHICKEN RECIPE - THE SEASONED MOM
From theseasonedmom.com
LEMON CHICKEN - SHUTTERBEAN
From shutterbean.com
THE BEST BAKED LEMON CHICKEN BREAST - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
CREAMY LEMON CHICKEN RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
LEMON CHICKEN - DO IT ALL WORKING MOM
From doitallworkingmom.com
LEMON GARLIC CHICKEN THIGHS RECIPE — THE MOM 100
From themom100.com
BAKED LEMON CHICKEN THIGHS ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY LEMON ROASTED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON CHICKEN AND NOODLES RECIPE - MOMS WHO THINK
From momswhothink.com
LEMON GARLIC CHICKEN | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CREAMY LEMON CHICKEN BREAST ⋆ REAL HOUSEMOMS
From realhousemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love