Championship Hot Dogs Recipes

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CHAMPIONSHIP HOT DOGS



Championship Hot Dogs image

Make and share this Championship Hot Dogs recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

8 slices bacon
12 ounces beer
8 hot dogs
8 hot dog buns, split
1/2 cup spicy brown mustard
1/2 cup diced sweet onion
1/2 cup sliced bell peppers, diced or 1/2 cup sweet pepper, strips diced

Steps:

  • Cook bacon over medium-low heat until crispy. Drain on clean paper towels. Crumble cooked bacon.
  • Bring beer to a boil in an 8- to 10-inch skillet (large enough to hold hot dogs in a single layer). Add hot dogs to boiling beer. Immediately reduce heat and simmer hot dogs for about 4 to 5 minutes or until an internal temperature of 160 degrees F is reached.
  • Place hot dogs in buns and top with 1 tablespoon each of mustard, onions, peppers and bacon.

Nutrition Facts : Calories 407.8, Fat 25.9, SaturatedFat 9.2, Cholesterol 39.3, Sodium 1085.1, Carbohydrate 27.5, Fiber 1.7, Sugar 5.3, Protein 12.8

TEX MEX HOT DOG RECIPE



Tex Mex Hot Dog Recipe image

Tex Mex Hot Dogs are loaded with flavors and really easy to make. They're perfect to serve up to guests when you're entertaining in the grilling season.

Provided by Izzy

Time 10m

Number Of Ingredients 9

4 hot dogs
4 hot dog buns
1/2 cup guacamole
1 jalapeño (minced)
1 cup cooked corn
1/4 cup minced green onion
1/3 cup chopped cilantro
2 tablespoons chopped chives
2 tablespoons lime juice

Steps:

  • Add the corn, chopped green onion, cilantro, chives and lime juice to a large mixing bowl. Mix well and set aside.
  • Heat up your grill to medium-high heat. Add your hot dogs and grill for 4-5 minutes until cooked.
  • Add the buns and heat for one more minute or until toasted.
  • Spread guacamole onto the buns, add the hot dogs, and top with corn relish and jalapeño peppers. Serve and enjoy!

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