JACK DANIELS BARBECUE SAUCE RECIPE
This is a delicious barbecue sauce on most meats
Provided by Claudia Lamascolo
Categories sauce, grilling, barbecue
Time 33m
Yield 5
Number Of Ingredients 7
Steps:
- Combine a saucepan, bring to a boil and simmer on low 30 minutes until slightly thickens.
- Use this sauce on:
- Pulled Pork
- Barbecued Ham
- Steaks
- Salmon
- Loose Meats for sloppy Barbecue Joes
- Grilled Meat Skewers (shishkabobs)
- For Dipping Chicken Tenders or whatever you like
- Glazing Chicken on the Grill
- Smoked Meats in the smoker
- Ribs
- Hamburgers
- Hotdogs
- Pork Tenderloin or Chops
- Pulled Chicken
- On Barbecued Pizza with Chicken
- Steaks on the grill
- Barbecued Cowboy Beans
Nutrition Facts :
JACK DANIELS BBQ SAUCE
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Provided by kelycarter_
Categories Sauces
Time 37m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
- Add remaining ingredients and simmer for 20 minutes.
- Puree in food processor or blender.
- Refrigerate for at least 1 day to blend flavours.
Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7
COPYCAT JACK DANIEL'S BBQ SAUCE
Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy
Provided by Lab Chef
Categories Sauces
Time 55m
Yield 2-2 1/2 Cups, 40 serving(s)
Number Of Ingredients 17
Steps:
- Sweat the Onion/Garlic in medium sauce pan with butter.
- Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
- Add the rest of the dry ingredients/spices and stir.
- Add all the remaining ingredients/liquids to the saucepan.
- Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
- Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.
Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2
JACK DANIELS BBQ SAUCE RECIPE
Whiskey based BBQ sauces have a unique and distinct flavor. They work well with pork ribs. This is a simple recipe that will delight your guests.
Provided by Michael Haas
Categories Side Dish
Number Of Ingredients 7
Steps:
- Simply mix all ingredients in a medium pot. Stir over medium/low heat for about 15 minutes stirring occasionally. I like to make sure all the ingredients mix in well so there are no lumps.
- Once the sauce is mixed well, stir in some corn starch to thicken slightly.
- Cool and place into squeeze bottles.
- Refrigerate up to 30 days.
Nutrition Facts : Calories 50 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 50 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
JACK DANIEL'S BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
- Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce.
- Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended.
- Add more Jack Daniel's whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.
Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 20 g, Fat 0 g, ServingSize 3 1/2 to 4 cups (20 servings), UnsaturatedFat 0 g
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
JACK DANIEL'S BBQ SAUCE
Number Of Ingredients 10
Steps:
- Combine in sauce pan. Bring to boil, then reduce heat and simmer for 10 min.
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