The Big Easy Stuffed Sandwich Recipes

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STUFFED SAUTEED SANDWICHES, TWO WAYS



Stuffed Sauteed Sandwiches, Two Ways image

Provided by Food Network

Categories     side-dish

Yield 2 kids servings and 2 adult servings

Number Of Ingredients 11

4 slices turkey bacon, for the kids
Mesclun salad dressed with vinaigrette, for the adults
8 slices quality whole wheat bread
1/3 cup peanut butter, for kids
2 tablespoons plumped up raisins, dried cranberries or sliced bananas, for kids
Slices of fresh mozzarella, for adults
Anchovies, capers and torn basil, for adults
3 to 4 eggs, lightly beaten
2 tablespoons butter
2 tablespoons olive oil
1 clove garlic

Steps:

  • Preheat the oven to 375 degrees. Lay uncooked bacon on a baking sheet and bake until crisp. Get the salad ready for the adults.
  • Meanwhile for the kids, remove the crusts from half of the bread and spread the bread with some peanut butter and top with either raisins, cranberries or slices of banana. You'll have 2 closed sandwiches which you should then cut into squares or triangles to create smaller bite sized pieces.
  • For the adults, layer their bread with mozzarella and top with anchovies or capers and basil.
  • Heat two skillets until warm, one with butter for the kids portion, the other with olive oil for the adults. Gently cook some garlic in the adult's portion as the oil is heating up.
  • Dip the adults and kids sandwiches in the egg and let it soak up. Saute the kids portion in butter and the adults in olive oil; saute until crisp and warm; drain briefly on paper towels.
  • Serve kids stuffed sandwiches with bacon and adults with salad.

BIG SANDWICH



Big Sandwich image

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

1 unsliced round loaf of bread (8 inches)
2 tablespoons horseradish
1/2 pound thinly sliced cooked roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced fully cooked ham or turkey
4 slices Swiss cheese
2 tablespoons mayonnaise
1 small tomato, thinly sliced
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter, melted
1 tablespoon sesame seeds
1/2 teaspoon onion salt

Steps:

  • Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.

Nutrition Facts : Calories 408 calories, Fat 21g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1162mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

THE BIG-EASY STUFFED SANDWICH



The Big-Easy Stuffed Sandwich image

This sandwich is sure to satisfy everyone's tastebuds - crusty French bread is filled with your favorite deli meat, crisp spinach leaves, and two types of cheese. For best results, chill for several hours before slicing and serving.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 6

1 loaf unsliced French bread
1 tablespoon Butter
¾ pound thinly sliced ham or smoked turkey
½ (10 ounce) bag prewashed spinach
½ pound sliced provolone cheese
1 (5.2 ounce) package spreadable herb-flavored cheese

Steps:

  • Slice top off loaf of bread, butter and set aside. Hollow bottom of loaf, leaving 1/2 inch of bread on side and bottom. Butter.
  • Line bread with meat, letting slices hang over side of bread. Cover meat with half of the spinach, then cheese slices.
  • Spread herb flavored cheese over sliced cheese and top the spread with the remaining cheese and spinach.
  • Replace the top of loaf and wrap sandwich tightly in foil. Chill overnight or several hours, then slice and serve.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 28.4 g, Cholesterol 55.6 mg, Fat 17.5 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 10.3 g, Sodium 1047.4 mg, Sugar 1.3 g

SUPER BOWL BUFFALO WING STUFFED SANDWICH



Super Bowl Buffalo Wing Stuffed Sandwich image

Like wings and like big stuffed sandwiches that are great foods for a superbowl party ... Well this is the best of both worlds. Great buffalo wing taste, celery and carrots for a crunch, a wonderful blue cheese sauce all in a nice thick crunchy sandwich. Please feel free to use your own wing sauce and homemade blue cheese but a store bought sauce for both will work just fine for this. The chicken and vegetables can be made ahead so all it takes is a few minutes to put it together, and bake for 20 minutes either on the grill or in the oven. Slice and serve with all your other favorite party foods. The ultimate Buffalo Wing Sandwich. This is perfect for a party cuz you can make it all ahead and just put it together and grill. BBQ, Superbowl party, or a football night dinner with friends. Add a good salad, some fries or onion rings or a potato salad and you got dinner. I promise you will love it. FYI, if you don't like provolone, you can use mozzarella if you prefer.

Provided by SarasotaCook

Categories     Lunch/Snacks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
2 cups blue cheese dressing
10 slices provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che)
3 carrots, large (thin sliced on a angle)
3 celery ribs (thin sliced on a angle)
1 onion (medium, cut in half and then thin sliced)
3/4 cup italian dressing to marinade vegetables
2 1/2 cups buffalo wing sauce
1 loaf Italian bread
4 tablespoons of melted butter
1 tablespoon kosher salt
1 teaspoon ground black pepper

Steps:

  • Marinade -- the chicken all day or even over night. In a large baggie add 1 cup of wing sauce and the chicken. Seal and shake and mix well to coat.
  • Vegetables -- 3-4 hours before making the sandwich, marinate the vegetables. Add the sliced onions, carrots and celery in the Italian vinaigrette in a baggie. Just toss in the refrigerator.
  • Chicken -- Once again, you can grill the chicken ahead of time to make dinner a quick fix. Grill outside or inside grill pan is fine for this. Salt and pepper the chicken and grill until done. It should take about 10-12 minutes. Don't cut the chicken until you are ready to put the sandwiches together. Just let cool and wrap in foil and refrigerate until ready to assemble the sandwich.
  • Sandwich -- Cut lengthwise and hollow out both the top and bottom just a bit to make room for the filling. Then place under the broiler for just 30 seconds. Just browning the inside will help keep the sandwich from getting soggy. Bring the chicken to room temp and cut thin slices on a angle. Spread the blue cheese on both the top and bottom of the bread, then to the bottom slice of bread, add 1/2 of the chicken, 1/2 cup of wing sauce, the marinated vegetable (drained), 1/2 of the provolone cheese, the remaining chicken and 1/2 cup wing sauce and the other 1/2 of the cheese. Finish with the top bread.
  • Sauce and Bake -- Melt the butter and add the remaining 1/2 cup sauce just in the microwave and then brush on the bread, top and bottom. Now wrap in foil and either grill inside or outside. Inside oven should be 375. I like to weigh my down just a bit as it grills or bakes, Just a cast iron or any heavy pan will work just fine. Cook for 10 minutes and then flip and cook another 5-7 minutes. Remove and let set a minute and then slice up. It will serve 8-10 very hungry people.

Nutrition Facts : Calories 666.9, Fat 49.2, SaturatedFat 16.2, Cholesterol 84, Sodium 2175.3, Carbohydrate 28.2, Fiber 2.2, Sugar 4.6, Protein 29.4

THE BIG-EASY STUFFED SANDWICH



The Big-Easy Stuffed Sandwich image

This sandwich is sure to satisfy everyone's tastebuds - crusty French bread is filled with your favorite deli meat, crisp spinach leaves, and two types of cheese. For best results, chill for several hours before slicing and serving.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 6

1 loaf unsliced French bread
1 tablespoon Butter
¾ pound thinly sliced ham or smoked turkey
½ (10 ounce) bag prewashed spinach
½ pound sliced provolone cheese
1 (5.2 ounce) package spreadable herb-flavored cheese

Steps:

  • Slice top off loaf of bread, butter and set aside. Hollow bottom of loaf, leaving 1/2 inch of bread on side and bottom. Butter.
  • Line bread with meat, letting slices hang over side of bread. Cover meat with half of the spinach, then cheese slices.
  • Spread herb flavored cheese over sliced cheese and top the spread with the remaining cheese and spinach.
  • Replace the top of loaf and wrap sandwich tightly in foil. Chill overnight or several hours, then slice and serve.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 28.4 g, Cholesterol 55.6 mg, Fat 17.5 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 10.3 g, Sodium 1047.4 mg, Sugar 1.3 g

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