Spicy Shrimp Sauté Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SHRIMP IN CREAM SAUCE



Spicy Shrimp in Cream Sauce image

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Provided by MrGregg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
2 habanero peppers, seeded and chopped
1 tablespoon hot chili powder
4 cloves garlic, crushed
1 pound medium shrimp - peeled and deveined
1 pint heavy cream
1 pinch salt and white pepper to taste
1 French baguette, sliced

Steps:

  • Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.

Nutrition Facts : Calories 868.4 calories, Carbohydrate 69.7 g, Cholesterol 335.9 mg, Fat 50.8 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 28.8 g, Sodium 1002.4 mg, Sugar 3.3 g

SPICY SHRIMP WITH 2 SAUCES



Spicy Shrimp with 2 Sauces image

Provided by Food Network

Categories     main-dish

Time 1h19m

Yield 4 servings

Number Of Ingredients 30

2 pounds jumbo shrimp, peeled and deveined, tails left on
1 tablespoon minced garlic
1 tablespoon finely minced fresh red cayenne chiles, seeded
1/2 cup extra-virgin olive oil
Green Curry Sauce, recipe follows
Tomato Chutney Sauce, recipe follows
2 teaspoons coriander seeds
1/2 teaspoon cumin seeds
1/2 teaspoons black peppercorns
1 tablespoon chopped shallots
1 tablespoon finely chopped garlic
2 teaspoons chopped ginger
1 lime, zested and juiced
1/2 lemon, zested
2 tablespoons chopped cilantro leaves
2 tablespoons chopped basil leaves
2 serrano chiles, stemmed, seeded and chopped
Salt and freshly ground black pepper
1 cup plain yogurt, drained
1/2 pound tomatoes, peeled, seeded, and roughly chopped (about 2 cups)
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon garam masala
1 serrano chile, seeded, roughly chopped
1 garlic clove
2 teaspoons minced ginger
1 lime, zested and juiced
1 tablespoon peanut oil
1 tablespoon vegetable oil
1 to 2 tablespoons lemon juice

Steps:

  • In a glass baking-dish toss the shrimp with the garlic, chiles and olive oil. Cover and marinate, refrigerated, for at least 24 hours. Preheat grill or broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.
  • Toast seeds and peppercorns in dry skillet. Transfer to grinder and grind. Transfer to food processor and add shallots, garlic, ginger, lime zest and juice, and lemon zest, cilantro, basil and chiles and process to a smooth paste. Season with salt and pepper. At this point mixture can be stored in airtight container up to 1 week. In a bowl combine curry mixture and yogurt, lime juice. Stir.
  • In a saucepan, combine tomatoes, sugar, salt, garam masala, serrano, garlic, ginger, and lime zest. Bring to a boil. Lower the heat and simmer for 5 minutes. Transfer to food processor and puree, adding oils. Puree until smooth. Season, to taste, and finish off with some lemon juice.

SPICY SHRIMP SAUTé



Spicy Shrimp Sauté image

This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, appetizer, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons red curry paste
1/4 cup fish sauce
1/4 cup sambal
1/4 cup sweet chili sauce
2 pounds medium shrimp, peeled and deveined
3 tablespoons light sesame oil
1 cup sliced scallions
2 tablespoons sweet soy sauce
1(14-ounce) can light coconut milk
1 bunch cilantro, chopped.

Steps:

  • Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.

Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams

4 MINUTE SPICY GARLIC SHRIMP



4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

SPICY SHRIMP



Spicy Shrimp image

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

6 bacon strips, diced
1 cup butter, cubed
2 tablespoons seafood seasoning
2 tablespoons Dijon mustard
1-1/2 teaspoons chili powder
1 teaspoon pepper
1/2 to 1 teaspoon Louisiana-style hot sauce
1/4 teaspoon each dried basil, oregano and thyme
2 garlic cloves, minced
1-1/2 pounds uncooked shell-on medium shrimp

Steps:

  • In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.

SPICY SHRIMP SAUTE



Spicy Shrimp Saute image

Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.

Provided by KateL

Categories     Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons red curry paste
1/4 cup fish sauce
1/4 cup sambal oelek chili paste
1/4 cup sweet chili sauce
2 lbs medium shrimp, peeled and deveined
3 tablespoons light sesame oil
1 cup scallion, sliced
2 tablespoons sweet soy sauce
14 ounces light coconut milk
1 bunch cilantro, chopped

Steps:

  • Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat.
  • Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes.
  • Add scallions; cover, and cook for 3 minutes.
  • Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated.
  • Add cilantro and serve.

More about "spicy shrimp sauté recipes"

SPICY CHILI CRISP SAUTéED SHRIMP - KITCHN
spicy-chili-crisp-sauted-shrimp-kitchn image
2020-12-07 Dice 1 small red bell pepper and cut 3 scallions into 1-inch pieces. Pat the shrimp dry and season with 1/4 teaspoon kosher salt. Heat 1 …
From thekitchn.com
Estimated Reading Time 2 mins


SAUTéED SPICY SHRIMP - LOUISIANA COOKIN
sauted-spicy-shrimp-louisiana-cookin image
½ cup olive oil ¼ cup vegetable oil Instructions In a 1-gallon resealable plastic bag, combine shrimp, Extra-Spicy Cajun Seasoning, and olive oil. Toss to coat. …
From louisianacookin.com
Estimated Reading Time 30 secs


SPICY SHRIMP (MIDDLE EASTERN STYLE) - CHEF TARIQ | MIDDLE EASTERN …
spicy-shrimp-middle-eastern-style-chef-tariq-middle-eastern image
2019-04-18 Place all ingredients in a bowl except for the shrimp, water, and mint. Stir thoroughly. Add shrimp and mix well using your hands to be sure shrimp is well coated with the spice mixture. Let sit for a couple of minutes to allow the …
From cheftariq.com


SPICY NEW ORLEANS SHRIMP - JO COOKS
spicy-new-orleans-shrimp-jo-cooks image
2022-04-02 How To Make Spicy New Orleans Shrimp. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Prepare the shrimp: Peel and devein the shrimp. Combine the recipe: …
From jocooks.com


SAVORY AND SPICY EASY SAUTéED SHRIMP RECIPE
savory-and-spicy-easy-sauted-shrimp image
2013-08-02 Instructions. Heat olive oil in sauté pan and add garlic. Sauté until garlic begins to color then add shrimp. Toss in salt, cayenne pepper and paprika and cook 1-2 minutes. Add basil when shrimp just starts to turn pink. Sauté …
From everydaydishes.com


15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG
15-minute-spicy-shrimp-healthy-recipes-blog image
2021-12-06 Add the shrimp and the spices. Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller …
From healthyrecipesblogs.com


30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
30-spicy-shrimp-recipes-for-people-who-love-heat image
2021-04-27 Made with just four ingredients (shrimp, the juice of one lime, Cajun seasoning, and vegetable oil), you can prep this simple shrimp in just five minutes. Spicy Sambal Shrimp Credit: Soup Loving Nicole View Recipe An ample …
From allrecipes.com


SPICY SAUTEED SHRIMP RECIPE | RECIPELAND
spicy-sauteed-shrimp-recipe-recipeland image
Heat the remaining 2 tablespoons olive oil in a large skillet, add the shrimp, and sauté over moderate heat until just beginning to turn pink. Using a slotted spoon, remove from the pan to a heated platter. Add the sauce to the pan. Add the …
From recipeland.com


10 BEST SPICY DIPPING SAUCE FOR SHRIMP RECIPES | YUMMLY
10-best-spicy-dipping-sauce-for-shrimp-recipes-yummly image
2022-05-06 Ssamjang Korean Spicy Dipping Sauce Foodie with Family doenjang, gochujang, garlic, honey, green onions, sesame oil and 1 more Salsa brava (spicy dipping sauce) Cooking with MC
From yummly.com


SWEET AND SPICY SHRIMP - YUMMY KITCHEN
2021-04-20 Add the shrimps and sauté for 2 minutes. Sprinkle some chili flakes. Add the banana ketchup and sugar. Stir gently until well-combined. Season with salt and pepper. Stir for 30 seconds until the shrimps are well-coated with the sauce. Transfer the sweet and spicy shrimp to a serving plate. Sprinkle some chopped spring onions on top before ...
From yummykitchentv.com


SPICY SHRIMP SAUTé | MYRECIPES
2008-03-06 Add 1/2 teaspoon ground cumin, 1/2 teaspoon crushed red pepper, and 1 (14.5-ounce) can diced tomatoes, drained; cook 5 minutes, stirring frequently. Stir in 2 teaspoons lime juice and 1/2 teaspoon coarse salt. 1. While skillets preheat for potatoes and shrimp: • Chop onion, mince garlic, and squeeze lime juice.
From myrecipes.com


SPICY GARLIC SHRIMP RECIPE - SUM OF YUM
2020-03-03 In a large saute pan, heat the oil over medium heat then add the cayenne pepper and swirl to combine. Cook the shrimp in the spicy oil until cooked, about 2 minutes per side or until the shrimp are pink and opaque. Add the wine …
From sumofyum.com


SPICY GARLIC SHRIMP AND TOMATOES SAUTE RECIPE
2020-03-04 Melt butter in a large nonstick skillet or a cast iron skillet. Add garlic and salt; cook for about 30 seconds, stirring frequently. Add previously prepared shrimp to the pan; cook for 2 minutes. Stir in tomatoes, vegetable broth and lemon juice; continue to cook for 3 minutes, or until shrimp is done and tomatoes are tender. Remove from heat.
From tasteandcraze.com


SPICY SHRIMP STEW RECIPE - MASHED
2021-07-28 Cover and cook the shrimp over medium heat for about 5 minutes, until the shrimp turns pink. Stir to combine and make sure the shrimp is cooked all the way through. Remove the bay leaf. Drizzle the stew with extra virgin olive oil and chopped parsley to serve.
From mashed.com


10 BEST SAUTEED SHRIMP RECIPES | YUMMLY

From yummly.com


SPICY SAUTéED SHRIMP WITH GARLIC AND CILANTRO RECIPE - FOOD & WINE
Carefully add the wine and simmer until the shrimp are white throughout, about 2 minutes longer. Discard the bay leaves. Stir in the 1/2 cup of cilantro and season with salt and black pepper ...
From foodandwine.com


29 SAUCY SHRIMP DISHES | TASTE OF HOME
2019-04-03 Spinach and Shrimp Fra Diavolo. This quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you’re also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if ...
From tasteofhome.com


SPICY GARLIC SHRIMP - 20 MINUTE RECIPE - RACHEL COOKS®
2021-08-23 Add the seasoned shrimp to the skillet with the garlic oil and quickly cook on both sides, about five minutes total. It goes really fast and you don’t want to overcook the shrimp. It will cook just a bit more with the sauce. Add butter to the skillet with the shrimp. It’s best if your butter is softened, not rock hard, so it melts quickly.
From rachelcooks.com


SAUTEED SPICY SHRIMP RECIPE | LOUISIANA SEAFOOD
Directions: In a 1-gallon resealable plastic bag, combine shrimp, Cajun seasoning, and olive oil. Seal, and toss to coat. Refrigerate for 8 to 24 hours. Heat oil in a skillet over medium-high heat. Add shrimp, and cook until pink and firm, 1 to 2 minutes per side.
From louisianaseafood.com


ALL-PURPOSE SPICY SHRIMP SKILLET | GIMME DELICIOUS
Cover and refrigerate for for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes. Turn off heat and finish with a squeeze of lime (optional). Tried this recipe?
From gimmedelicious.com


QUICK SPICY GARLIC SHRIMP AND TOMATOES SAUTé | DIETHOOD
2016-04-10 Stir in tomatoes, vegetable broth and lemon juice; continue to cook for 3 minutes, or until shrimp is done and tomatoes are tender. Remove from heat. Stir in fresh parsley. Serve over cooked rice, orzo, pasta, etc... Notes NUTRITIONAL INFORMATION PROVIDED BY SPARK RECIPES *Lite-Salt has 1/2 the sodium of regular table salt. Nutrition Facts
From diethood.com


SPICY SHRIMP SAUTé - FARLONA
Advertisement. Share on Facebook. @ 2022 FARLONA. farlona by farlona
From farlona.com


SPICY SHRIMP STIR-FRY RECIPE | WELLNESS MAMA
2019-02-25 Toss in the onions and peppers and saute. While the onions and peppers are cooking, peel the squash and cut down the middle lengthwise. Cut the squash into long strips and then into ½ inch pieces. Add them to the skillet or wok. Saute for 10 minutes or until almost cooked. Throw in the defrosted, precooked shrimp.
From wellnessmama.com


SPICY SHRIMP WITH CHILIES AND GARLIC - SKINNYTASTE
2014-02-19 Instructions. Season the shrimp with salt and pepper to taste. Heat a large nonstick skillet over medium heat. Add 1/2 tbsp of the oil to the pan and half of the chilies and cook 1 to 2 minutes. Increase the heat to medium-high, when hot add half of the shrimp. Cook undisturbed for about 1 1/2 minutes. Turn the shrimp over and cook until opaque ...
From skinnytaste.com


SPICY SHRIMP SAUTé RECIPE | RECIPE | RECIPES, SPICY RECIPES, …
Sep 14, 2017 - This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant After a rough day, a dish that can be thrown together quickly is invaluable For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking an… Sep 14, 2017 - This recipe is inspired by the late …
From pinterest.ca


SPICY SHRIMP SAUTE - HEALTHY SCHOOL RECIPES
2019-03-16 Heat vegetable oil in tilting skillet. Add onion and sauté for 1 minute. Add shrimp and sauté until shrimp turn pink and are done (145° F, 4 to 8 minutes). Cook the carrots in a steam for 5 minutes. Be careful not to overcook. Add the carrots, peas and red pepper. Stir and heat until mixture is 145° F. Mix paprika, oregano, garlic powder ...
From healthyschoolrecipes.com


TOP 43 SPICY SHRIMP RISOTTO RECIPE RECIPES
Ingredient: ½ cup granulated sugar; ¾ cup brown sugar, packed; 1 teaspoon salt; ½ cup unsalted butter, melted; 1 egg; 1 teaspoon vanilla extract; 1 ¼ cups all-purpose flour
From tprecipes.com


SPICY MANGO SHRIMP RECIPE | MYRECIPES
Meanwhile, sauté half of shrimp in 1 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet. Repeat procedure with 1 Tbsp. hot oil and remaining shrimp.
From myrecipes.com


MARIO BATALI’S SPICY SHRIMP SAUTé - BIGOVEN.COM
Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through.
From bigoven.com


SPICY GARLIC SHRIMP (AN ITALIAN SEAFOOD RECIPE)
2021-12-09 Once the garlic has lightly browned, add all the shrimp and marinade to the pan, arranging the shrimp in a single layer. Increase the heat to medium-high. Cook until the shrimp has turned pink, 1 to 2 minutes, then turn each shrimp over to …
From mangiawithmichele.com


SPICY CAJUN SHRIMP SKILLET - JESSICA GAVIN
2021-02-15 Thoroughly drain and pat dry using paper towels. Cajun Seasoning – In a medium bowl, combine shrimp, 1 tablespoon olive oil, paprika, salt, garlic powder, onion powder, black pepper, oregano, cayenne pepper, and red pepper flakes. Saute the Vegetables – Heat a 12-inch skillet or cast iron pan over medium heat. Add 1 tablespoon olive oil.
From jessicagavin.com


SPICY SHRIMP SAUTE RECIPE | EAT SMARTER USA
The Spicy Shrimp Saute recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


SPICY PASTA WITH SHRIMP | LOUISIANA KITCHEN & CULTURE
Combine the shrimp shells and heads, parsley stems, and sautéed garlic in a large skillet with 3 tablespoons olive oil. Sauté over medium heat until the mixture takes on a red-orange hue. Add the white wine and 3/4 cup water, and bring to a simmer; cover and simmer for about 10 minutes. Place a large pot of cold water over high heat and bring ...
From louisiana.kitchenandculture.com


SPICY SHRIMP SAUTé | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
2 tablespoons red curry paste 1/4 cup fish sauce 1/4 cup sambal 1/4 cup sweet chili sauce 2 pounds medium shrimp, peeled and deveined 3 tablespoons light sesame oil
From keeprecipes.com


SPICY SHRIMP SCAMPI RECIPE - TASTING TABLE
2022-01-28 In a large sauté pan, heat 3 tablespoons of the butter and the olive oil over medium heat. Add the garlic, and sauté until fragrant, about 30 seconds. Add the shrimp, and season with a …
From tastingtable.com


SPICY SAUTEED SHRIMP – THE HEALTHY HOME COOK
2016-12-20 Spicy Sauteed Shrimp Ingredients Approximately 12 ounces of frozen or fresh shrimp 3-4 Tbsp olive oil 1 fresh jalapeno 2 tsp minced garlic dash of sea salt Instructions Heat olive oil in skillet over medium heat. Slice jalapeno (seeds removed) into thin 1/2 inch long strips. Add jalapeno slices to the skillet, saute for about 5 minutes.
From thehealthyhomecook.com


FRIED SHRIMP (CRISPY SPICY RECIPE) | KEVIN IS COOKING
2020-02-28 Preheat oil to 375°F. Line a tray with paper towels and set aside. In a bowl, whisk together buttermilk, milk and hot sauce. In a sealable bag add the flour, Rice Krispies, kosher salt and black pepper and mix well. (See Note 2) Peel and devein shrimp leaving the tails on. Butterfly cut the shrimp or leave whole.
From keviniscooking.com


SPICY SHRIMP SAUTE RECIPES ALL YOU NEED IS FOOD
In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately. See details
From stevehacks.com


SPICY SHRIMP SAUTE – SLY ROOSTER
2018-02-19 Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet or wok over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes.
From slyrooster.com


SPICY SHRIMP - THE PIONEER WOMAN
2007-08-02 Directions. First, thoroughly rinse raw shrimp w/shells still on. I use 21-26 count (that means 21-26 shrimp per pound) but I’ve certainly used bigger. Any smaller than this, and it’s difficult to peel, so stick with 21-26 or bigger. Place the shrimp in a large baking pan in a single layer. Over top of the shrimp drizzle about ½ cup of ...
From thepioneerwoman.com


SPICY SHRIMP RECIPE (10-MINUTES) - 2 SISTERS RECIPES BY ANNA AND LIZ
A few easy steps to follow to make this shrimp dish in a matter of minutes. Turn on moderate heat, under the skillet. Pour the olive oil into a skillet and toss in the garlic. Toss in crushed red pepper flakes. Saute for about 2 minutes, to fragrant the olive oil. Add in the clean shrimp. Season the shrimp with some salt.
From 2sistersrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #seafood     #asian     #thai     #shrimp     #spicy     #stir-fry     #shellfish     #taste-mood     #technique

Related Search