TATER CRUST TUNA PIE
I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it's one of my husband's favorites. I like the combination of potato flakes and french-fried onions in this pastry crust...they complement the tuna/cheese filling well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides of an ungreased 9-in. pie plate. Flute edge. Set aside 1/2 cup onions for topping. Sprinkle remaining onions into pastry shell. , In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust. , Bake at 350° for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 380 calories, Fat 24g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 705mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
TUNA SPAGHETTI PIE
I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and senior-size appetites.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Cook spaghetti according to package directions; rinse in cold water and drain. In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended. In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended. , Fold in the tuna; spoon into crust. Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan. , Bake at 350° for 35-40 minutes or until crust is golden and filling is puffy. Sprinkle with parsley. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
EASY WEEKNIGHT TUNA POT PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
TATER CRUST TUNA PIE
I found this recipe in a Taste of Home cookbook (one of those little ones sold by the checkstand in a grocery store). It is quick and easy to prepare but tastes like you cooked all day! I haven't served it yet to anyone who hasn't loved it. The combination of potato flakes and french fried onions compliment the tuna and cheese nicely!
Provided by OceanLuvinGranny
Categories Tuna
Time 45m
Yield 1 Pie, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl combine flour and potato flakes.
- Cut in margarine until crumbly.
- Add water 1 tbsp at a time until dough is just moist enought to hold together.
- Press over bottom and up sides of ungreased 9 or 10 inch pie plate.
- Flute edges.
- Set aside 1/2 c french fried onions.
- Sprinkle remaining onions into pastry shell.
- In another bowl, combine the filling ingredients except 1/2 c cheese.
- Spoon filling over onions in pe plate.
- Bake at 350 for 25-30 minutes or until crust is golden.
- Sprinkle with reserved cheese and onions.
- Bake 5-10 minutes longer or until cheese is melted.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 211.1, Fat 13.3, SaturatedFat 7.5, Cholesterol 55.2, Sodium 353.9, Carbohydrate 13.8, Fiber 0.6, Sugar 0.7, Protein 8.9
TATER CRUST TUNA PIE
This recipe came from an email from Taste of Home. I have yet to try it, but my family loves tuna casserole. I thought this might be a nice change
Provided by 911spatcher
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and potato flakes, cut in butter until crumbly. Add water, 1 tablespoon at a time, until the dough is moist enough to hold together. Press pastry over bottom and up the sides of an ungreased 9" pie pan. Flute edge. Set aside 1/2 c onions for topping. Sprinkle remaining onions into pastry shell.
- In a large bowl, combine the egg , soup, 1/2 cup cheese, potato flakes, tuna and olives./ Spoon into pasty crust.
- Bake 350 for 25 min or until the crust is golden. Sprinkle remaining cheese and reserved onions. Bake 5-10 min longer until the cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 425.8, Fat 27.6, SaturatedFat 15.1, Cholesterol 107.4, Sodium 632, Carbohydrate 27.7, Fiber 1.3, Sugar 1.3, Protein 16.9
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