GRAHAMULOOS (GRAHAM CRACKER COOKIE BUTTER)
Steps:
- Pulse the graham crackers in a food processor to a fine powder. Stream the melted butter into the processor, pulsing until combined. Add 1/4 cup water and process to a paste. Add the honey and blend until the consistency is thick but spreadable. Serve with fruit, cookies or candy.
GRAHAM CRACKER SANDWICHES
Graham cracker sandwiches are an easy treat made with store-bought graham crackers sandwiched together with rich homemade buttercream frosting.
Provided by Linda Larsen
Categories Cookies and Candy Dessert
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, beat butter with 1 cup confectioners' sugar until light and fluffy.
- Gradually add remaining confectioners' sugar alternating with the cream until frosting is fluffy and desired consistency.
- Beat in the vanilla and salt.
- If you're using peanut butter, add it now. Or divide the frosting in half and make half peanut butter and half vanilla.
- Spread a generous portion of the frosting on 1 graham cracker, top with another, and squeeze gently.
- Eat immediately or cover and let stand a few hours. The graham crackers will get softer as they absorb moisture from the frosting. I personally love that, but if you don't, eat them immediately. Skinny Mint Cookies Special Kay Bars No Bake Chocolate Peanut Butter Cookies Chocolate Peanut Butter Bonbons
Nutrition Facts : Calories 312 kcal, Carbohydrate 50 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 156 mg, Sugar 44 g, Fat 13 g, ServingSize 8-10 servings, UnsaturatedFat 0 g
GRAHAM CRACKER COOKIES
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Provided by Maureen Worman
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g
BOTTOM-OF-THE-COOKIE-JAR PEANUT BUTTER-MARSHMALLOW-GRAHAM BARS
Too many cookies at the bottom of the jar? Stir them all into these amped-up s'mores-inspired bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 6
Steps:
- Grease (or line with cooking parchment paper) 13x9-inch (3-quart) baking dish.
- In large heavy-bottomed pan, heat butter, peanut butter and marshmallows over medium-low heat, stirring frequently, until mixture is melted and smooth.
- Remove from heat; stir in cereal and cookie crumbs. Dump mixture into baking dish; smooth it into an even layer.
- In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Drizzle over top of bars. Cover; place in fridge 1 hour.
- Cut into 6 rows by 3 rows. Store covered at room temperature or in the fridge.
Nutrition Facts : ServingSize 1 Serving
EASY GRAHAM CRACKER COOKIES
A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.
Provided by lanenickson
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
- Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 35.5 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 227.4 mg, Sugar 21.8 g
GRAHAM-CRACKER SANDWICHES
Graham flour is available at bobsredmill.com. Find star-shaped cookie cutters at baking-supply stores or at cookiecutter.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 4h
Yield Makes about 2 dozen
Number Of Ingredients 13
Steps:
- Make the cookies: Whisk together flours, graham cracker crumbs, and 1 teaspoon salt in a medium bowl.
- Beat butter and sugars with a mixer on medium speed until pale and fluffy. Add eggs, 1 at a time, and beat for 2 minutes. Reduce speed to low, and gradually add flour mixture. Beat until well combined, 2 to 3 minutes. Divide dough in half, and shape each half into a disk. Wrap in plastic wrap. Refrigerate until firm, at least 2 hours.
- Preheat oven to 350 degrees. Roll out dough to a scant 1/4-inch thickness on a lightly floured surface. Cut out star shapes using a 3-inch cutter. Gently press a 2 1/2-inch star cookie cutter into the center of each to create an outline. Transfer cookies to parchment-lined baking sheets, spacing each 1 inch apart. Refrigerate for 15 minutes.
- Bake cookies until pale gold, 12 to 15 minutes. Let cookies cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
- Make the marshmallow filling: Cook sugar, corn syrup, and 3/4 cup water in a medium saucepan over high heat, stirring and brushing down sides of pan with a pastry brush to prevent sugar crystals from forming, until a candy thermometer reaches 260 degrees, about 10 minutes.
- Meanwhile, sprinkle gelatin over remaining 3/4 cup water in a heatproof bowl, and let stand for 5 minutes to soften. Set bowl over a pan of simmering water, and cook, whisking constantly, until gelatin dissolves. Remove from heat. Whisk egg whites with a mixer on medium speed until soft peaks form.
- Once sugar mixture reaches 260 degrees, immediately whisk gelatin mixture into saucepan (it will foam up). Reduce speed on egg whites to low, and gradually add sugar-gelatin mixture to egg whites. Raise speed to high, and beat until mixture is thick, about 10 minutes.
- Transfer half of the marshmallow filling to a disposable pastry bag or a resealable plastic bag, and snip a 1/4-inch opening. (Leave remaining marshmallow in bowl with mixer on low speed.) Immediately, pipe marshmallow around edges of half of the cookies and fill in centers, then top with another cookie, pressing lightly. Dip edges of cookies into coconut to coat. Repeat with remaining marshmallow filling, cookies, and coconut.
PEANUT BUTTER GRAHAM COOKIE SPREAD
Make and share this Peanut Butter Graham Cookie Spread recipe from Food.com.
Provided by Orangeruby
Categories Candy
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, sugar and butter in a heavy saucepan.
- Cook slowly over medium heat (keep the heat under the pan) until temperature reaches 220°.
- Remove from heat.
- Stir in peanut butter and marshmallow.
- Pour onto baking sheet lined with parchment paper.
- Cool to room temperature.
- Using a butter knife, sandwich spread between crackers.
- Serve.
Nutrition Facts : Calories 295.6, Fat 12.6, SaturatedFat 3.8, Cholesterol 9.9, Sodium 417.6, Carbohydrate 41.1, Fiber 1.4, Sugar 24.1, Protein 6.6
GRAHAM CRACKER COOKIES
From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla., Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.
Nutrition Facts : Calories 177 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "graham cracker and cookie butter sandwich cookies recipes"
GUEST POST: GRAHAM CRACKER AND COOKIE BUTTER …
From thespiffycookie.com
Reviews 10Estimated Reading Time 3 mins
SIMPLE GRAHAM CRACKER AND FROSTING SANDWICH COOKIES
From welcometonanas.com
Estimated Reading Time 3 mins
GRAHAM CRACKER COOKIE ICE CREAM SANDWICH
From foodlion.com
GRAHAM CRACKER COOKIES FOR HALLOWEEN - A NO-BAKE TREAT
From tarateaspoon.com
CHOCOLATE COVERED COOKIE BUTTER STUFFED GRAHAM …
From bigbearswife.com
GRAHAM CRACKER COOKIES – B4 AND AFTERS - EASY DIY …
From b4andafters.com
EASIEST EVER OLD-FASHIONED GRAHAM CRACKER COOKIES
From realmomnutrition.com
CHEWY BROWN SUGAR COOKIE BUTTER GRAHAM CRACKER …
From wallflourgirl.com
10 BEST PEANUT BUTTER GRAHAM CRACKER COOKIES RECIPES | YUMMLY
From yummly.com
GRAHAM CRACKER SANDWICH COOKIES - RECIPES | COOKS.COM
From cooks.com
GRAHAM CRACKER CHOCOLATE CHIP COOKIES - A FAMILY FEAST®
From afamilyfeast.com
GRAHAM CRACKER SANDWICHES | LINDA'S BEST RECIPES
From lindasbestrecipes.com
COOKIE BUTTER SANDWICH COOKIES (COPY-CAT TRADER JOE’S)
From realfoodwithjessica.com
GRAHAM CRACKER & LEFTOVER FROSTING SANDWICH COOKIES
From mountainmamacooks.com
NUTELLA ICE CREAM WITH GRAHAM CRACKER COOKIES SANDWICHES
From terristeffes.com
SANDWICH COOKIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
VAMPIRE MOUTH MARSHMALLOW SANDWICH COOKIES RECIPE
From seriouseats.com
GRAHAM CRACKER COOKIES - LITTLE FRUGAL HOMESTEAD
From littlefrugalhomestead.com
GRAHAM CRACKER CHOCOLATE CHIP COOKIES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
10 BEST GRAHAM CRACKER CRUMB COOKIES RECIPES | YUMMLY
From yummly.com
33 SANDWICH COOKIE RECIPES BETTER THAN ANY OREO - TASTE OF HOME
From tasteofhome.com
GRAHAM CRACKER SOFT BUTTER COOKIE RECIPE - AMANDA WILENS
From amandawilens.com
NO-BAKE COOKIE BUTTER SANDWICH COOKIES - BETTER HOMES & GARDENS
From bhg.com
EASY GRAHAM CRACKER PRALINE COOKIE RECIPE - SOMEWHERE DOWN …
From somewheredownsouth.com
GRAHAM CRACKER COOKIES #RECIPE - OUTSIDE THE BOX
From mommyoutsidethebox.ca
KEEBLER GRAHAM CRACKER CRUST RECIPES - THERESCIPES.INFO
From therecipes.info
GRAHAM CRACKER SANDWICH COOKIES - RECIPE | COOKS.COM
From cooks.com
CLASSIC FROSTING AND GRAHAM CRACKER COOKIE RECIPE
From tarateaspoon.com
S'MORES COOKIE BARS | RECIPES - HERSHEYLAND
From hersheyland.com
GRAHAM CRACKER NO BAKE S’MORES COOKIE SANDWICHES - KELLY …
From kellylynnssweetsandtreats.com
GRAHAM CRACKER COOKIE SANDWICHES – LIKE MOTHER, LIKE …
From lmld.org
GRAHAM CRACKER COOKIE SANDWICHES | RECIPE IN 2022 | GRAHAM …
From pinterest.com
GRAHAM CRACKER COOKIES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
OLD FASHIONED GRAHAM CRACKER COOKIES - OUR BIG BEAUTIFUL LIFE
From ourbigbeautifullife.com
GRAHAM CRACKER COOKIE BUTTER — THE FLOURED COUNTERTOP
From theflouredcountertop.com
HOMEMADE GRAHAM CRACKERS SANDWICH COOKIES - THE MONDAY BOX
From themondaybox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love