Microwave Peach Jam With Orange Liqueur Recipes

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MICROWAVE PEACH JAM



Microwave Peach Jam image

I've never made jam before, but this sounds like I could handle this one. From Southern Living Cooking Light.

Provided by lazyme

Categories     Breakfast

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5

4 cups frozen unsweetened sliced peaches, thawed
1 3/4 ounces powdered fruit pectin (1 package)
1 tablespoon sugar
1/2 teaspoon ascorbic acid
1 tablespoon lemon juice (optional)

Steps:

  • Mash peaches with a potato masher.
  • Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.
  • Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.
  • Remove from microwave, continue to stir 2 minutes.
  • Pour into freezer containers; cover and freeze.
  • To serve, let jam thaw in refrigerator.
  • Store jam in freezer up to 1 year, or in refrigerator up to 1 month.
  • Yield: 2 half pints (about 14 calories per tablespoon).

Nutrition Facts : Calories 13.9, Sodium 4, Carbohydrate 3.7, Fiber 0.5, Sugar 1.9, Protein 0.1

MICROWAVE PEACH JAM WITH ORANGE LIQUEUR



Microwave Peach Jam With Orange Liqueur image

This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.

Provided by mary winecoff

Categories     Fruit

Time 25m

Yield 2 cups

Number Of Ingredients 4

3 cups peaches, peeled and chopped
2 cups granulated sugar
2 tablespoons lemon juice
2 tablespoons orange liqueur (or frozen orange juice concentrate, thawed)

Steps:

  • Place peaches and sugar in a deep 8 cup microwavable container.
  • Stir in lemon juice.
  • Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.
  • Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.
  • Stir in liqueur.
  • Ladle into sterilized jars and process 5 minutes in boiling water.

Nutrition Facts : Calories 867.5, Fat 0.6, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 223.1, Fiber 3.5, Sugar 219.4, Protein 2.2

PRETTY PEACH JAM



Pretty Peach Jam image

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious medley of fruits, including peaches, cherries, pineapple and orange. -Theresa Beckman, Inwood, Iowa

Provided by Taste of Home

Time 40m

Yield 13 cups.

Number Of Ingredients 7

8 medium peaches, peeled and cut into wedges
1 small unpeeled navel orange, cut into wedges
2 cans (8 ounces each) crushed pineapple, undrained
12 maraschino cherries
3 tablespoons maraschino cherry juice
2 packages (1-3/4 ounces each) powdered fruit pectin
10 cups sugar

Steps:

  • Rinse thirteen 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil 2 minutes, stirring constantly. , Remove from heat. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Immediately cover with lids. Let stand at room temperature 24 hours. , Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

AUNTIE DORIS'S PEACH JAM



Auntie Doris's Peach Jam image

My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.

Provided by TJ & Doc

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 11h30m

Yield 48

Number Of Ingredients 3

12 fresh peaches - peeled, pitted and chopped
4 oranges
6 cups white sugar

Steps:

  • Place the peaches into a large bowl. Scrub the oranges then chop into pieces - including the peel. This is easiest done in a food processor so you don't lose as much juice. Transfer to the bowl with the peaches. Stir in sugar, cover, and refrigerate overnight.
  • The next day, pour the entire contents of the bowl into a large pot. Bring to a simmer over low heat and cook for 2 to 3 hours, stirring occasionally. Make sure the heat is low enough, or the jam will burn and stick to the bottom of the pot. This does not need to come to a rolling boil.
  • While the jam simmers, sterilize your jars in boiling water for at least 5 minutes, and keep hot. Prepare new lids according to the manufacturer's instructions. Ladle the jam into the jars, leaving 1/4 inch of headspace. Wipe the rims with a clean damp cloth or paper towel, and seal with lids and rings. Process according to guidelines suggested by your local extension.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 26.7 g, Fiber 0.3 g, Protein 0.1 g, Sugar 26.3 g

ORANGE PEAR JAM



Orange Pear Jam image

Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. "Everyone really likes it," says Delores.

Provided by Taste of Home

Time 40m

Yield about 7 cups.

Number Of Ingredients 5

7 cups sugar
5 cups chopped peeled fresh pears
1 cup crushed pineapple, drained
2 tablespoons lemon juice
2 packages (3 ounces each) orange gelatin

Steps:

  • In a Dutch oven, combine sugar, pears, pineapple and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer 15 minutes, stirring frequently. Remove from heat; stir in gelatin until dissolved., Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate up to 3 weeks.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

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