Courgette Zucchini Pasta With Chili Garlic Parmesan Recipes

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ZUCCHINI PASTA



Zucchini Pasta image

This is a quick winner at my house even for my husband who doesn't like veggies! It is a great not too heavy pasta dish that pleases every time.

Provided by Tybooty

Categories     One Dish Meal

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

16 ounces linguine
1 large zucchini
1 carrot
1 tablespoon garlic, chopped
1/4 cup olive oil
parmesan cheese (lots)
salt and pepper
1 dash red pepper flakes

Steps:

  • Boil pasta in salted water.
  • While the pasta is cooking, make long carrot strips using a veggie peeler and shred the zucchini with a cheese grater.
  • Drain the pasta.
  • Using the pasta pot, heat the olive oil, then add red pepper flakes, garlic, veggies, salt and pepper.
  • Add pasta and toss, if you need more oil, add it now.
  • Toss with a whole bunch of parmesan cheese (the more the better!).
  • You can add chicken, prosciutto, shrimp, mushrooms, broccoli, peas, the list goes on and on and on.

Nutrition Facts : Calories 429.4, Fat 13.2, SaturatedFat 2, Sodium 21.6, Carbohydrate 69.4, Fiber 7.9, Sugar 4.5, Protein 12.8

COURGETTE / ZUCCHINI PASTA WITH CHILI, GARLIC & PARMESAN



Courgette / Zucchini Pasta With Chili, Garlic & Parmesan image

My Mum took my sister and I out to lunch in London the other day and we had Italian for lunch. I don't recall the name of the restaurant but the dish I had was fantastic! It was called Giardiniera I think and contained all the below but also had deep fried spinach and paremsan balls with it. I've been unable to replicate the spinach balls (I tried a baked version as well but that didn't work either) so I'm just listing the pasta and topping for now and maybe eventually I'll be able to get the rest right.

Provided by Wendy-Bob

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 medium courgettes (zucchini)
4 garlic cloves
2 red chilies (1 if you prefer it less hot)
1/2 cup grated parmesan cheese
150 g penne pasta
1 teaspoon butter
1 tablespoon olive oil (optional)

Steps:

  • In a large pan of salted water, put the pasta on to boil.
  • Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan.
  • Melt the teaspoon of butter in a large frying pan and add the garlic.
  • Cook for a couple of minutes and then add the chilli and courgette/zucchini.
  • Leave to cook for 10-15mins stirring occasionally. NB. You want to cook everything but not really brown any of it off.
  • Remove from the heat and stir in the parmesan.
  • When the pasta is cooked to your liking, drain well and stir through a tablespoon of olive oil if desired.
  • Plate up the pasta and serve with the courgette/zucchini mixture on top.

Nutrition Facts : Calories 452.6, Fat 11.5, SaturatedFat 5.9, Cholesterol 27, Sodium 422, Carbohydrate 72.5, Fiber 11, Sugar 7.6, Protein 18.8

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