Mussel Man Kebabs Skewers Recipes

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MUSSEL-MAN KEBABS / SKEWERS



Mussel-Man Kebabs / Skewers image

Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels.

Provided by Peter J

Categories     Mussels

Time 30m

Yield 2 kebabs, 2 serving(s)

Number Of Ingredients 4

12 -15 mussels (a few more to be on the safe side)
2 bamboo skewers
1 tablespoon Worcestershire sauce
50 g ham, thinly sliced

Steps:

  • Cook mussels in boiling water until they open, discard any that don't open.
  • Remove meat from shells and trim beard.
  • Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
  • Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
  • Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
  • Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
  • Cook for a few minutes each side until ham is lightly browned.

Nutrition Facts : Calories 125, Fat 3.6, SaturatedFat 0.9, Cholesterol 39.9, Sodium 736.9, Carbohydrate 5.2, Sugar 0.8, Protein 17

MUSSEL AND MOZZARELLA SKEWERS



Mussel and Mozzarella Skewers image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 12 skewers

Number Of Ingredients 7

24 mussels, steamed and removed from shells
1 ball mozzarella cheese, cubed
1/2 cup all-purpose flour
1 large egg, beaten with salt
1/2 cup breadcrumbs
Olive oil, for frying
Kosher salt and freshly ground black pepper

Steps:

  • Skewer 2 mussels and 2 mozzarella cubes on a toothpick, alternating, and then repeat with the remaining mussels and mozzarella. Dredge the skewers in the flour, followed by the egg wash, and then in the breadcrumbs. Fry in olive oil until golden, and then season with salt and pepper.

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