Specialhamsandwiches Recipes

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SASSY HAM AND CHEESE SANDWICHES



Sassy Ham and Cheese Sandwiches image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 12 sandwiches

Number Of Ingredients 10

1 container (8 ounces) cream cheese
2 teaspoons chopped fresh chives
1 pinch dried thyme
1 stick unsalted butter, melted
2 tablespoons freshly grated onion
2 tablespoons grated Parmigiano-Reggiano
2 tablespoons Worcestershire sauce
1 package (12 count) Hawaiian rolls
8 ounces Black Forest deli ham, thinly sliced
8 ounces gruyere, grated

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
  • In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
  • Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
  • Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.

SPECIAL HAM AND CHEESE SANDWICHES



Special Ham and Cheese Sandwiches image

"When I tire of ordinary meat and cheese sandwiches for my brown-bag lunch, I try creative alternatives," explains Mattie Cheek of Lawrenceburg, Kentucky. "I love these ham and cheese sandwiches because they're so convenient and a little different."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 6

3 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
2 tablespoons pickle relish
2 teaspoons Dijon mustard
2 ounces ham, finely chopped
6 slices bread

Steps:

  • In a small bowl, combine cream cheese, Cheddar cheese, relish and mustard. Add ham. Divide mixture among three slices of bread; top with remaining bread to make sandwiches.

Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

SPECIAL HOT HAM AND CHEESE SANDWICH



Special Hot Ham and Cheese Sandwich image

Make and share this Special Hot Ham and Cheese Sandwich recipe from Food.com.

Provided by Queenkungfu

Categories     Lunch/Snacks

Time 1h8m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
1/4 cup mayonnaise
3 tablespoons creole mustard
1 tablespoon grated onion
2 teaspoons poppy seeds
8 hamburger buns, split
1 (6 ounce) package swiss cheese
1 lb thinly sliced ham

Steps:

  • Combine first 5 ingredients.
  • Spread evenly on each bun half.
  • Layer 8 bun haves evenly with cheese and ham.
  • Close sandwiches.
  • Wrap each sandwich with foil.
  • Freeze.
  • To bake: Frozen in the foil, bake sandwiches for 1 hour at 350 degrees.

SPECIAL HAM BISCUITS



Special Ham Biscuits image

This was served at my boss' home when he had us over for the office Christmas party. His wife cooked everything that was served. She did an outstanding job! This is the recipe for her biscuits only it uses rolls, not biscuits. She made them the day before and just heated them when it was time for the party!!

Provided by Bobtail

Categories     High Protein

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1 onion, chopped
1/2 cup butter
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
24 party rolls
2 lbs ham, shaved very thin
20 slices swiss cheese

Steps:

  • Saute onion in butter till tender.
  • Add mustard, Worcestershire sauce and poppy seeds.
  • Place in refrigerator until it reaches spreading consistency.
  • Open the rolls, spread both sides with the mixture.
  • Place small amount of ham and cheese on roll and replace the top of the roll.
  • Cover with foil and heat at 425 degrees for 20 minutes.

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