Seafood Starter Recipes

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SEAFOOD STARTER



Seafood Starter image

Country of origin: Kiribati. Crabmeat and prawns in a mayonnaise sauce. fairtradecookbook.org.uk

Provided by MomLuvs6

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb cooked crab meat
1/2 lb cooked prawns
1 cup celery, sliced
6 green onions, sliced
2/3 cup low-fat mayonnaise
3 lemons
4 hard-boiled eggs
crisp lettuce leaf

Steps:

  • Juice one lemon.
  • Slice celery and green onions thinly.
  • Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
  • Chill for 1 hour or more in the refridgerator before assembling the dish.
  • To assemble dish:.
  • Slice the other two lemons and the 4 hard boil eggs into quarters.
  • Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.

Nutrition Facts : Calories 188.7, Fat 6.5, SaturatedFat 1.9, Cholesterol 312.9, Sodium 631.5, Carbohydrate 7.5, Fiber 2.2, Sugar 2.6, Protein 25.2

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