Smoked Turkey Blue Cheese And Red Onion Sandwiches Recipes
SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES
To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.
Provided by Bon Appétit Test Kitchen
Categories Sandwich Onion turkey Picnic Super Bowl Quick & Easy Lunch Blue Cheese Arugula Tailgating Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
- Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.
SMOKED TURKEY SANDWICHES WITH BLUE CHEESE AND RED ONIONS
Potato salad, grapes or fresh figs, and brownies round out this lunch. To make things even easier, use raw onions.
Yield Makes 4
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.
- Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
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SMOKED TURKEY SANDWICHES WITH BLUE CHEESE AND RED ONIONS ...
2003-08-01 Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey.
From bonappetit.com
Servings 4
From bonappetit.com
Servings 4
- Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.
- Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES ...
2008-08-04 Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 1 1/2 tablespoons arugula mayonnaise …
From bonappetit.com
From bonappetit.com
- Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
- Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 1 1/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.
SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES ...
View the recipe and nutrition for Smoked Turkey, Blue Cheese, and Red Onion Sandwiches, including calories, carbs, fat, protein, cholesterol, and more. Want to …
From eatthismuch.com
Servings 4Total Time 40 mins
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Servings 4Total Time 40 mins
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SMOKED TURKEY, BLUE CHEESE AND RED ONION SANDWICHES ...
2010-05-27 Smoked Turkey, Blue Cheese, and Red Onion Sandwiches-recipe from Bon Appétit Magazine (September 2008) by The Bon Appétit Test Kitchen. To take the sandwiches on a picnic, use ciabatta rolls—they will stay firm despite the mayo. Yield: Makes 4 Active Time: 20 minutes Total Time: 20 minutes. 1 1/2 tablespoons olive oil 2 8- to 10-ounce red onions…
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2012-03-09 Prepare the grill for cooking over medium heat (400°F). In a small bowl combine the mayonnaise, basil, and ⅛ teaspoon pepper. Lightly brush one side of each bread slice with oil. Turn all the bread slices over and spread with the mayonnaise mixture, dividing equally. Top eight of the bread slices with equal amounts of turkey, onions, and cheese.
From weber.com
Category PoultryTotal Time 20 mins
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Category PoultryTotal Time 20 mins
- In a large, heavy skillet over medium-high heat on the stove, melt the butter. Separate the onion slices and add them to the skillet. Cook the onions until they begin to brown, about 10 minutes, stirring often. Reduce the heat to medium and cook until the onions are very tender and caramelized, about 15 minutes more, stirring often. Season with the salt and ¼ teaspoon pepper. Remove from the heat and allow to cool.
- Lightly brush one side of each bread slice with oil. Turn all the bread slices over and spread with the mayonnaise mixture, dividing equally. Top eight of the bread slices with equal amounts of turkey, onions, and cheese. Cover with the remaining eight bread slices, mayonnaise mixture side down. Lightly brush the top of each sandwich with oil.
SMOKED TURKEY SANDWICHES WITH BLUE CHEESE AND CARAMELIZED ...
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- In a large, heavy skillet over medium-high heat on the stove, melt the butter. Separate the onion slices and add them to the skillet. Cook the onions until they begin to brown, about 10 minutes, stirring often. Reduce the heat to medium and cook until the onions are very tender and caramelized, about 15 minutes more, stirring often. Season with the salt and ¼ teaspoon pepper. Remove from the heat and allow to cool.
- Lightly brush one side of each bread slice with oil. Turn all the bread slices over and spread with the mayonnaise mixture, dividing equally. Top eight of the bread slices with equal amounts of turkey, onions, and cheese. Cover with the remaining eight bread slices, mayonnaise mixture side down. Lightly brush the top of each sandwich with oil.
SMOKED TURKEY, BLUE CHEESE AND RED ONION SANDWICHES ...
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