Mini Donut Cereal Recipe By Tasty

FRUITY CEREAL DONUTS RECIPE BY TASTY

Fruity Cereal Donuts Recipe by Tasty image

Here's what you need: nonstick cooking spray, fruit flavored rice cereal, milk, powdered sugar, all purpose flour, fruit flavored rice cereal, baking powder, baking soda, kosher salt, granulated sugar, vegetable oil, large eggs, milk, vanilla extract, fruit flavored rice cereal, donut pans

Provided by Alix Traeger

Categories Desserts

Time 1h10m

Yield 12 donuts

Number Of Ingredients 16

Ingredients

nonstick cooking spray, for greasing
1 cup fruit flavored rice cereal
¾ cup milk
2 ¼ cups powdered sugar, sifted
2 ½ cups all purpose flour
1 cup fruit flavored rice cereal, finely crushed
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 cup milk
½ teaspoon vanilla extract
1 ½ cups fruit flavored rice cereal
2 donut pans, 6 count

Steps:

Preheat the oven to 425˚F (220˚C). Grease the donut pans with nonstick spray.
In a medium bowl, combine the cereal and milk for the glaze. Set aside to soak while you make the donuts, about 20 minutes. Strain into a clean bowl, pressing on the cereal to extract as much milk as possible.
Make the donuts: In a medium bowl, combine the flour, crushed cereal, baking powder, baking soda, and salt. Stir to combine.
In a large bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla. Add the dry ingredients and whisk until there are no lumps.
Transfer the batter to a piping bag or zip-top bag with a corner cut off. Pipe the batter into the prepared donut pans. Leave about ¼ inch (6 ml) from the rim, so they don't overflow.
Bake for 9-10 minutes, until the donuts are just beginning to turn golden brown around the edges and a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to continue cooling for about 20 minutes.
Make the glaze: In a medium bowl, combine the powdered sugar and ¼ cup of the cereal milk. Whisk until smooth.
Add the cereal for topping to a shallow dish.
Once cooled, dip the tops of the donuts into the glaze, then into the cereal. Set on a wire rack set over a baking pan to dry for at least 20 minutes, until the glaze is no longer shiny.
Enjoy!

Nutrition Facts : Calories 425 calories, Carbohydrate 76 grams, Fat 10 grams, Fiber 0 grams, Protein 6 grams, Sugar 39 grams

MINI DONUT CEREAL RECIPE BY TASTY

Mini Donut Cereal Recipe by Tasty image

We jumped on the pancake cereal bandwagon and added our own spin with these mini funfetti donuts. We start with a boxed cake mix to make things easier-try experimenting with any flavor you like!

Provided by Katie Aubin

Categories Desserts

Time 48m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 box funfetti cake mix
1 large egg
¼ cup neutral oil, such as canola
½ cup water
rainbow sprinkle, for garnish
milk of choice, for serving
2 cups powdered sugar
2 tablespoons meringue powder
4 tablespoons water
3 drops purple food coloring
6 drops pink food coloring

Steps:

Preheat the oven to 350°F (180°C). Line 3 baking sheets with parchment paper.
In a large bowl, whisk together the cake mix, egg, oil, and water until well combined w. Transfer the batter to a piping bag or a large zip-top bag fitted with a small round tip.
Pipe the batter into 1-inch donut shapes onto the prepared baking sheets, spacing about ½ inch apart. Dip a finger in water and smooth the tops of the donuts as needed.
Bake for 7-8 minutes, or until the donuts are cooked through and lighten golden brown. Let cool completely on the pans. Poke a straw through any centers that may have closed during baking, then transfer to wire racks.
Make the glaze: Sift the powdered sugar and meringue powder into a large bowl. Whisk in the water and food coloring until the glaze is smooth. Add more water as needed, 1 teaspoon at a time, until the glazes reaches your desired consistency.
Spoon the glaze over a few donuts, then top with sprinkles while the glaze is still wet. Repeat with the remaining donuts. Let the glaze dry for 1 hour before serving.
Divide the donut cereal between bowls and pour milk over. Serve immediately.
Enjoy!

Nutrition Facts : Calories 681 calories, Carbohydrate 105 grams, Fat 27 grams, Fiber 0 grams, Protein 4 grams, Sugar 71 grams

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