Pineapple Mango Rum Cocktail Recipe 445

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PINEAPPLE MANGO RUM COCKTAIL RECIPE - (4.4/5)



Pineapple Mango Rum Cocktail Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 4

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Steps:

  • Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

PINEAPPLE AND MANGO RUM COCKTAILS



Pineapple and Mango Rum Cocktails image

A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Steps:

  • Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

PINEAPPLE-RUM COCKTAIL



Pineapple-Rum Cocktail image

Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 can (46 ounces) pineapple juice
2 cups spiced rum
1/2 cup fresh lime juice (from 6 to 8 limes)
Lime slices, for garnish

Steps:

  • In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.

Nutrition Facts : Calories 226 g, Protein 5 g

PINEAPPLE & MANGO RUM



Pineapple & Mango Rum image

Make and share this Pineapple & Mango Rum recipe from Food.com.

Provided by scarley

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 small ripe mangoes, peeled and cubed
1/2 mango, cut into slices with skin for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Steps:

  • Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

Nutrition Facts : Calories 188.4, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 36.1, Fiber 1.9, Sugar 29.4, Protein 1

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