Pineapple Mango Rum Cocktail Recipe 445
PINEAPPLE MANGO RUM COCKTAIL RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
PINEAPPLE AND MANGO RUM COCKTAILS
A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
PINEAPPLE-RUM COCKTAIL
Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.
Nutrition Facts : Calories 226 g, Protein 5 g
PINEAPPLE & MANGO RUM
Make and share this Pineapple & Mango Rum recipe from Food.com.
Provided by scarley
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
Nutrition Facts : Calories 188.4, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 36.1, Fiber 1.9, Sugar 29.4, Protein 1
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