Parmesan Basil Salmon Recipes

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AIR FRYER BASIL-PARMESAN SALMON



Air Fryer Basil-Parmesan Salmon image

I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.

Provided by Gina

Categories     Dinner

Time 20m

Number Of Ingredients 8

olive oil spray
4 salmon fillets, skin removed (about 5 ounce each )
1/2 lemon
1/4 teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise (I like Sir Kensington)
6 fresh basil leaves (minced, plus more for garnish)
3 tablespoons grated Parmesan or Romano cheese

Steps:

  • Preheat air fryer to 400F. Spritz the basket with olive oil.
  • Season the salmon with lemon juice, salt and pepper.
  • Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  • Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
  • In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
  • Preheat the oven to 425F. Spritz a sheet pan with olive oil.
  • Season the salmon with lemon juice, salt and pepper.
  • Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  • Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
  • Bake 10 to 12 minutes, depending on thickness of the salmon.

Nutrition Facts : ServingSize 1 piece, Calories 289 kcal, Carbohydrate 1.5 g, Protein 30 g, Fat 18.5 g, SaturatedFat 3 g, Cholesterol 92.5 mg, Sodium 265.5 mg, Fiber 0.5 g

BASIL PESTO SALMON PARMESAN



Basil Pesto Salmon Parmesan image

Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad.

Provided by Mr. Saxton

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 5

Number Of Ingredients 7

1 ½ pounds salmon fillets with skin on
1 teaspoon kosher salt
1 teaspoon ground smoked black pepper (such as McCormick® Smokehouse)
2 tablespoons pesto in olive oil
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pull out any salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin side-down on a sheet of aluminum foil. Transfer to a large baking pan. Season salmon with salt and pepper; loosely cover with foil.
  • Bake in the preheated oven for 10 minutes.
  • Remove baking pan from oven and uncover. Smear pesto over each portion of salmon. Sprinkle with Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
  • Whisk butter and lemon juice together in a small bowl. Drizzle over salmon.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 0.8 g, Cholesterol 76.5 mg, Fat 16 g, Fiber 0.3 g, Protein 31 g, SaturatedFat 5.7 g, Sodium 551.4 mg

ROASTED WILD SALMON WITH TOMATOES, BASIL, AND CAPERS, PARMESAN-CRUSTED CAULIFLOWER, AND RICE



Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Nonstick cooking spray
6 wild salmon fillets
Salt
Freshly ground black pepper
2 tablespoons lemon and herb seasoning
4 cups cauliflower florets
3 tablespoons grated parmesan cheese
1 cup chopped Roma (plum) tomatoes
1/4 cup slivered basil leaves
2 tablespoons drained capers
4 cups instant brown rice, cooked according to package directions

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • Season salmon with salt and pepper. Brush lemon and herb seasoning all over both sides of salmon.
  • Place salmon on prepared baking sheet. Arrange cauliflower on another baking sheet, spray with cooking spray and sprinkle with Parmesan. Roast 15 minutes, until fish is fork tender and cauliflower is golden brown and tender.
  • In a medium bowl, combine tomatoes, basil and capers. Season, to taste, with salt and pepper.
  • Serve 4 of the salmon fillets with tomato mixture spooned over top. Serve half of the rice and all of the cauliflower with this meal. Reserve extra salmon fillets and extra rice for other meals.

TOMATO BASIL SALMON



Tomato Basil Salmon image

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Provided by CHEDDAR97005

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 2

Number Of Ingredients 5

2 (6 ounce) boneless salmon fillets
1 tablespoon dried basil
1 tomato, thinly sliced
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
  • Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 4 g, Cholesterol 103.5 mg, Fat 26.6 g, Fiber 1.6 g, Protein 36.2 g, SaturatedFat 5.5 g, Sodium 179.5 mg, Sugar 1.7 g

BASIL SALMON



Basil Salmon image

Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the simple green salad.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 cups fresh basil leaves
3 tablespoons plus 2 teaspoons olive oil
1-1/2 teaspoons minced garlic
3/4 teaspoon pepper
1/2 teaspoon lemon juice
1/4 teaspoon salt
1 tablespoon plus 4 teaspoons shredded Parmesan cheese, divided
4 salmon fillets (6 ounces each)

Steps:

  • For pesto, combine the basil, oil, garlic, pepper, lemon juice, salt and 1 tablespoon Parmesan cheese in a food processor; cover and process until finely chopped. , Place the salmon in a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons pesto over fillets. (Cover and refrigerate remaining pesto for another use.) , Bake, uncovered, at 400° for 20-22 minutes or until fish flakes easily with a fork. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 205 calories, Fat 18g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

PARMESAN CRUSTED SALMON RECIPE BY TASTY



Parmesan Crusted Salmon Recipe by Tasty image

Here's what you need: skinless salmon, asparagus, olive oil, salt, pepper, egg, panko breadcrumbs, grated parmesan cheese, fresh parsley, salt

Provided by Robin Broadfoot

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 10

6 oz skinless salmon
7 oz asparagus
olive oil, to taste
salt, to taste
pepper, to taste
1 egg
¼ cup panko breadcrumbs
¼ cup grated parmesan cheese
1 tablespoon fresh parsley, chopped
salt, to taste

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a medium bowl, mix the parmesan crust ingredients.
  • In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
  • Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
  • Bake for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 28 grams, Fat 61 grams, Fiber 4 grams, Protein 57 grams, Sugar 4 grams

PARMESAN-BASIL SALMON



Parmesan-Basil Salmon image

Make and share this Parmesan-Basil Salmon recipe from Food.com.

Provided by AbbaGav

Categories     High Protein

Time 30m

Yield 4 fillets, 6 serving(s)

Number Of Ingredients 6

1 lb salmon fillet
1/2 cup mayonnaise
1/4 cup parmesan cheese, grated
1/3 cup basil, chopped
1 lemon
1/4 teaspoon chili pepper flakes

Steps:

  • Mix the mayo, parmesan, basil and pepper in a small bowl.
  • Place the salmon face up in a baking pan. Squeeze lemon juice all over it. Evenly coat it with the mixture from the bowl.
  • Heat for 20-25 minutes (or until it is done to your liking) in a preheated oven at 180°C.
  • It seemed to taste even better after a night in the refrigerator, served as leftovers.

Nutrition Facts : Calories 194.1, Fat 11.1, SaturatedFat 2.3, Cholesterol 43.6, Sodium 260.1, Carbohydrate 5.8, Fiber 0.3, Sugar 1.6, Protein 17.5

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