Orange Spice Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE SPICE CAKE



Orange Spice Cake image

Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 12

1-2/3 cups all-purpose flour
1/3 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup orange juice
1/2 cup molasses
1/3 cup canola oil
1 egg
1/2 cup orange marmalade
Whipped topping, optional

Steps:

  • In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan., Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.

Nutrition Facts : Calories 292 calories, Fat 9g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 234mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE SPICE CAKE



Orange Spice Cake image

This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor.

Provided by PaulaG

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 15

1 2/3 cups all-purpose flour
1/3 cup sugar or 1/3 cup Splenda sugar substitute
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup orange juice
1 tablespoon orange zest, grated
1/2 teaspoon orange extract
1/2 cup mild molasses or 1/2 cup sorghum
1/3 cup vegetable oil
1 egg
1/2 cup orange marmalade
whipped topping (optional)
orange slice (to garnish)

Steps:

  • Preheat oven to 350 degreees.
  • Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
  • Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
  • Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
  • Pour into prepared pan and bake for 16-20 minutes.
  • Spoon marmalade over warm cake.
  • Cool on a wire rack.
  • Serve garnished with whipped topping and orange slices.

Nutrition Facts : Calories 299.7, Fat 8.9, SaturatedFat 1.3, Cholesterol 23.5, Sodium 235.5, Carbohydrate 52.9, Fiber 1.1, Sugar 29.8, Protein 3.3

ORANGE SPICED CRUMB CAKE



Orange Spiced Crumb Cake image

Provided by Bobby Flay

Categories     dessert

Time 2h20m

Yield 9 servings

Number Of Ingredients 24

1 1/2 cups pecans
2 sticks unsalted butter, melted
3/4 cup light brown muscovado sugar
1/2 cup pure cane granulated sugar
2 2/3 cups all-purpose flour
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/8 teaspoon ground nutmeg
1 stick unsalted butter, melted, plus more for greasing
3 cups all-purpose flour
1 1/4 cups pure cane granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 cup whole milk
1/4 cup canola oil
2 teaspoons finely grated orange zest
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup confectioners' sugar
2 tablespoons unsalted butter, melted
2 teaspoons orange juice
1 teaspoon finely grated orange zest
1/2 teaspoon pure vanilla extract

Steps:

  • For the crumb topping: Preheat the oven to 350 degrees F. Spread the pecans in an even layer onto a baking sheet and toast in the oven, stirring once, until lightly golden brown and just fragrant, about 8 minutes. Transfer to a baking rack and let cool slightly before coarsely chopping.
  • Melt the butter in a medium saucepan over high heat until it begins to turn light golden brown. Whisk in both of the sugars and cook until smooth. Take the pot off the heat and add the flour, cardamom, cinnamon, salt and nutmeg and mix until clumps begin to form. Refrigerate the crumb mixture for 15 minutes.
  • For the cake: Heavily butter a 9- by 13-inch baking pan. Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the melted butter, milk, canola oil, orange zest, vanilla and eggs. Add the wet ingredients into the dry ingredients and stir until just combined. Scrape the batter into the prepared baking pan, smoothing out the surface. Scatter the crumbs in large clumps over the cake; the crumb layer should be quite deep.
  • Bake until the crumbs are golden and firm and a tester inserted in the center of the cake comes out with a few moist crumbs, about 55 minutes. Transfer to a rack to cool.
  • For the glaze: Whisk together the sugar, butter, juice, zest and vanilla.
  • Once the cake is cool, drizzle the glaze over it and cut into 9 pieces. Serve on a platter.

ORANGE SLICE CAKE



Orange Slice Cake image

A wonderful holiday cake made with candy orange slices.

Provided by Carol

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 12

Number Of Ingredients 12

1 cup butter, softened
2 cups white sugar
4 eggs
½ cup buttermilk
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 pound dates, pitted and chopped
1 pound orange slices candy, chopped
2 cups chopped pecans
1 ⅓ cups shredded coconut
1 cup orange juice
2 cups confectioners' sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
  • In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
  • Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
  • Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.

Nutrition Facts : Calories 928.1 calories, Carbohydrate 156.4 g, Cholesterol 103.1 mg, Fat 33 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 13.7 g, Sodium 289.9 mg, Sugar 116.1 g

SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING



Spiced Layer Cake with Orange Cream Cheese Frosting image

Categories     Cake     Dairy     Dessert     Bake     Orange     Spice     Fall     Birthday     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 15

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon grated orange peel
4 large eggs
1 cup sour cream
1/2 cup whole milk
Orange Cream Cheese Frosting

Steps:

  • Preheat oven to 350°F. Butter three 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour pans; tap out excess flour. Sift first 8 ingredients into medium bowl. Using electric mixer, beat sugar, butter and orange peel in large bowl until fluffy. Beat in eggs 1 at a time. Stir flour mixture into butter mixture alternately with sour cream and milk. Divide batter among prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 25 minutes. Transfer pans to racks and cool 10 minutes. Turn cakes out onto racks and cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
  • Place 1 cake layer on platter. Spread 2/3 cup frosting over. Top with second cake layer. Spread 2/3 cup frosting over. Top with third cake layer. Cover top and sides of cake with remaining frosting. (Can be made 1 day ahead. Cover with cake dome and store at room temperature.)

SPICED OLIVE OIL CAKE WITH ORANGE GLAZE



Spiced Olive Oil Cake With Orange Glaze image

This golden cake makes a persuasive case for baking with olive oil; it is fragrant, peppery and not overly sweet, with an orange glaze that brings all the flavors together. The recipe is from Lior Lev Sercarz, a high-end spice vendor in New York City who says that oil is even better than butter, the favorite of American bakers, at amplifying flavors like citrus and spice. See Tip for his instructions on using whole spices.

Provided by Julia Moskin

Categories     breakfast, brunch, lunch, snack, cakes, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 16

Nonstick cooking spray
1 3/4 cups/225 grams all-purpose flour
1 cup/200 grams granulated sugar
2 teaspoons ground ginger
1 1/2 teaspoons baking powder
1 1/4 teaspoons baking soda
3/4 teaspoon ground fennel, cardamom or coriander (see Tip)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper (see Tip)
3/4 cup/180 milliliters extra-virgin olive oil
2/3 cup/160 milliliters whole milk
2 large eggs
2 tablespoons dark rum
Freshly grated zest of 1 orange plus 2 tablespoons orange juice
1/2 cup/60 grams confectioners' sugar
2 tablespoons orange juice, plus more as needed

Steps:

  • Make the cake: Heat the oven to 375 degrees. Coat a loaf pan with nonstick cooking spray.
  • In a large bowl, whisk together the dry cake ingredients, including ground spices. In another bowl, whisk the oil, milk, eggs, rum, orange zest and juice until smooth.
  • Pour the wet ingredients into the dry. To prevent clumps, stir together starting from the center of the bowl, gradually drawing in the dry ingredients. Mix just until smooth. The batter will be thick. Pour into the prepared loaf pan.
  • Bake in the center of the oven for 1 hour, rotating after 30 minutes. When done, the cake will be just firm and dry on top and a tester inserted into the center will come out clean.
  • Meanwhile, make the glaze: In a measuring cup with a pouring spout, whisk together the confectioners' sugar and 2 tablespoons orange juice until smooth. The texture should be runny; add more orange juice if needed.
  • Let the cake cool in the pan on a wire rack for 10 minutes, then turn out. While it is still warm, drizzle the glaze over the top, making messy, Jackson Pollock-style zigzags by moving the cup back and forth over the cake. Let cool completely to set.

ORANGE SPICE CAKE WITH WHITE CHOCOLATE POINSETTIA TOPPER



Orange Spice Cake with White Chocolate Poinsettia Topper image

The realistic -- and edible -- poinsettia, made from white chocolate and marzipan, adds dramatic flair.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 22

Vegetable oil, cooking spray
3 cups all-purpose flour, plus more for pans
1 cup boiling water
3/4 teaspoon baking soda
2 1/2 teaspoons ground ginger
2 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 teaspoon salt
1 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, softened
3/4 cup packed light-brown sugar
1 tablespoon finely grated orange zest, plus 1/4 cup fresh orange juice
1/2 cup unsulfured molasses
1/4 cup Cointreau (optional)
1/4 cup dark corn syrup
2 large eggs, lightly beaten
1/2 teaspoon pure vanilla extract
1 cup walnuts, toasted, finely chopped
Easy Seven-Minute Frosting
Chocolate Leaves for Orange Spice Cake
1/2 ounce marzipan

Steps:

  • Preheat oven to 350 degrees. Coat three 6-inch round cake pans with cooking spray. Line bottoms with parchment; coat parchment with cooking spray. Dust with flour; tap out excess. Set aside.
  • Stir boiling water and baking soda in a small bowl; set aside. Sift together flour, spices, salt, and baking powder into a large bowl; set aside.
  • Put butter, sugar, and zest into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed; mix in molasses, liqueur if desired, orange juice, corn syrup, and baking soda mixture. Mix in flour mixture, then eggs and vanilla. Stir in nuts.
  • Divide batter among prepared pans. Bake until a cake tester comes out clean, 30 to 35 minutes. Let cool on racks 15 minutes. Invert to unmold onto racks; remove parchment. Reinvert; let cool completely. Store cakes at room temperature, wrapped well in plastic, up to 1 day.
  • Trim tops of cakes flat. Spread 1/2 cup frosting on cut side of 1 layer. Top with a second layer; spread with 1/2 cup frosting. Top with final layer, cut side down. Spread remaining frosting over top and sides, smoothing with an offset spatula.
  • Place 6 or 7 green chocolate leaves on top of cake in a circle with tips facing out, overhanging sides slightly. Place 12 to 15 pink leaves on top of green leaves, leaving a hole in center. Roll marzipan into six to eight 1/8-inch balls; taper one end of each into a point. Place marzipan buds in center, point side down. Serve immediately or refrigerate up to 8 hours. Bring to room temperature before serving.

DONNELL'S ORANGE-PUMPKIN SPICE CAKE



Donnell's Orange-Pumpkin Spice Cake image

This delicious recipe for orange-pumpkin spice cake comes from viewer Donnell Chambers, and is a simple and delectable dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 14

1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour, plus more for pan
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
3 cups sugar
6 large eggs
1 1/2 teaspoons pure vanilla extract
Zest of 1 orange
1/2 cup buttermilk
1/2 cup canned pumpkin
Orange Glaze

Steps:

  • Preheat oven to 350 degrees. Butter and flour a nonstick 10-inch tube pan; set aside.
  • In a large bowl, sift together flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time, and continue mixing for 3 minutes. Add vanilla and zest; beat to combine. Add flour mixture, alternating with buttermilk, beginning and ending with the flour. Add pumpkin and mix until incorporated.
  • Pour batter into prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour 15 minutes. Cool on a wire rack for 15 minutes. Drizzle with orange glaze.

SPICED ORANGE OLIVE OIL CAKE



Spiced Orange Olive Oil Cake image

With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and slather with honey.

Provided by ChefJackie

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

4 eggs
¾ cup white sugar
⅔ cup extra-virgin olive oil
2 tablespoons fresh orange zest
1 teaspoon Chinese five-spice powder
1 ½ cups all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil and flour a loaf pan.
  • Beat eggs in a bowl until lightened in color. Add sugar, olive oil, orange zest, and five-spice powder and beat until smooth. Fold flour, baking powder, and salt into egg mixture until batter is just mixed. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes. Remove cake from the pan and cool on a wire rack.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 30.2 g, Cholesterol 74.4 mg, Fat 17.1 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 144.6 mg, Sugar 15.2 g

More about "orange spice cake recipes"

SPICE CAKE FROM SCRATCH WITH ORANGE SPICE CREAM CHEESE …
spice-cake-from-scratch-with-orange-spice-cream-cheese image
2020-11-03 Preheat the oven to 350 degrees, grease, flour and add a circle of parchment or waxed paper to three 8x2 inch round pans. In a medium bowl, …
From mycakeschool.com
4.6/5 (39)
Estimated Reading Time 6 mins
Category Cakes And Cupcakes
  • Preheat the oven to 350 degrees, grease, flour and add a circle of parchment or waxed paper to three 8x2 inch round pans
  • In a medium bowl, add the flour, baking powder, baking soda, salt and spices. Whisk for 30 seconds to blend. Set aside.
  • In the bowl of your mixer, add the butter and ix at medium speed until smooth. Gradually add the sugars (white and brown).


ORANGE SPICE CAKE- A DOCTORED CAKE MIX RECIPE
orange-spice-cake-a-doctored-cake-mix image
2020-10-03 For the Orange Spice Cake. Preheat the oven to 325 degrees. Grease and flour three 8x2 round cake pans. In the bowl of your mixer, …
From mycakeschool.com
4.6/5 (28)
Estimated Reading Time 4 mins
Servings 1
  • In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, orange juice, eggs, & flavorings and zest.
  • Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute.


ORANGE SPICE CAKE- A DOCTORED CAKE MIX RECIPE - PINTEREST
Oct 4, 2020 - This Orange Spice Cake is the best, and it all starts with a simple cake mix! You will love the Orange Spice Cream Cheese Frosting too! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com


SPICED ORANGE CAKE WITH ORANGE MASCARPONE ICING - HOT ROD'S …
2017-05-13 Instructions. Preheat the oven to 350°F. Grease or line the bases of two 8 inch cake pans or Wilton's 4 layer cake pans. Place the orange in a small saucepan, cover with water and boil for 30 minutes, or until soft (use a fork). Remove from water and let the orange cool.
From hotrodsrecipes.com


THE BEST SPICE BUNDT CAKE WITH ORANGE FROSTING - A CUP OF FROSTING
Preheat the oven to 350°F. Generously butter and flour a 12-cup bundt pan. In a medium bowl, sift together the flour, spices, baking powder and salt. In a large bowl, beat the butter and the sugars until creamy and fluffy. Add the eggs one at a …
From acupoffrosting.com


ORANGE SPICE SHEET CAKE - BAKE FROM SCRATCH
Instructions. Preheat oven to 350°F (180°C). Spray a 13x9-inch baking pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.
From bakefromscratch.com


19 ORANGE SPICE CAKE RECIPE IDEAS IN 2021 | CAKE, STRAWBERRY …
Jun 24, 2021 - Explore Cathy Holwell's board "Orange spice cake recipe" on Pinterest. See more ideas about cake, strawberry shortcake ice cream cake, strawberry shortcake ice cream.
From pinterest.ca


ORANGE SPICE CAKE WITH CREAM CHEESE FROSTING - CRUMB TOP BAKING
2021-11-06 Instructions. Preheat oven to 325F and grease a 9-inch round pan. In a large bowl, whisk together the flour, sugar, spices, baking soda and salt. Make a well in the middle of the dry ingredients and add the milk, orange juice, oil, zest and vanilla. Stir until just combined.
From crumbtopbaking.com


ORANGE SLICE CAKE - TASTE OF SOUTHERN
2017-11-19 In a large mixing bowl, cream together the butter and sugar, until smooth. Add eggs, one at a time, mixing after each addition just until incorporated. Mix the baking soda into the buttermilk. Stir until dissolved. Add flour, alternating with milk, adding portion of flour first, and ending with flour.
From tasteofsouthern.com


INCREDIBLY MOIST AND EASY SPICE CAKE - PRETTY. SIMPLE.
2018-08-31 Preheat oven to 350°F/180°C. Grease an 8x8-inch pan. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined.
From prettysimplesweet.com


EASY DELICIOUS ORANGE CAKE WITH OIL - FLOUR & SPICE
2020-12-04 Instructions. Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. Sift the dry ingredients into a medium sized bowl. Take out a large mixing bowl and briskly whisk the oil, sugar, and zest together till combined. Add the eggs one by one whisking well after each addition.
From flourandspiceblog.com


ORANGE SLICE CAKE - INSANELY GOOD RECIPES
2021-07-14 Prepare the Batter. Dissolve the baking soda in buttermilk and pour it into the butter mixture. In a separate bowl, combine flour, dates, orange slices, and nuts. Stir well until each piece is coated. Pour the flour mixture and shredded coconut into the butter mixture. Stir with a wooden spoon. 4. Bake the Cake.
From insanelygoodrecipes.com


ORANGE FLAVORED FROSTING FOR CAKE - THERESCIPES.INFO
Orange Buttercream Frosting Recipe: How to Make It new www.tasteofhome.com. Add enough orange juice to achieve frosting consistency. Nutrition Facts 1 tablespoon: 85 calories, 3g fat (2g saturated fat), 8mg cholesterol, 29mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein.
From therecipes.info


ORANGE SPICE CAKE - OLIVE AND ARTISAN
2019-10-29 Preheat the oven to 350 and grease two 9-inch cake pans. In a large bowl, mix together until smooth the oil, sugar, egg whites, whole egg, orange zest, vanilla bean paste, and ground cloves. Sift in the dry ingredients. While incorporating together, drizzle in the whole milk. Once the batter is smooth, pour evenly into prepared cake pans.
From oliveandartisan.com


CHOCOLATE & ORANGE SPICE CAKE RECIPE
2021-05-23 1 tsp butter. 100g dark chocolate , broken into pieces (65-80% dark) 240 grams of Seville Orange Marmalade. 3 eggs. 180g granulated sugar. 240ml vegetable or canola oil (use something with neutral flavor)
From expeditionchocolate.com


AMAZING EASY ORANGE CAKE - PRETTY. SIMPLE. SWEET.
2020-03-22 Set aside. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined.
From prettysimplesweet.com


ORANGE SPICE CAKE WITH SPRING SPICES (A RECIPE)
2022-04-05 Orange spice cakes normally showcase fall spices and herbs: cinnamon, cloves, and allspice. For this cake, I decided to swap out those typical ingredients for something that would taste more like…
From medium.com


APPLE-ORANGE SPICE CAKE RECIPE | MYRECIPES
Step 2. To prepare cake, coat a 10-inch tube pan with cooking spray; dust with 1 tablespoon flour. Step 3. Beat eggs in a large bowl at medium speed of a mixer until foamy; gradually add 1 3/4 cups sugar, beating well. Lightly spoon 3 cups flour into dry measuring cups; level with a knife.
From myrecipes.com


APPLE ORANGE SPICE CAKE - HAPPY HOMESCHOOL NEST
2021-08-24 What do you need to make Apple Orange Spice Cake. ½ box orange cake mix. ½ box spice cake mix. 4 large eggs. ½ cup oil, preferably vegetable. 2 cups of peeled and diced apples. 1 ½ cups buttermilk. 2 tsp vanilla extract. ¼ tsp allspice. Chopped nuts, this could be a variety of walnuts, almonds, peanuts, pecans
From happyhomeschoolnest.com


CRANBERRY ORANGE SPICE CAKE | THE CAKE BLOG
2017-11-29 Pre-heat oven to 350 degrees. Grease and flour three 8-inch cake pans and set aside. Sift together the flours (minus the 2 tablespoons of all-purpose flour), baking powder, salt and cloves. Set aside. In the bowl of an electric mixer, beat the butter on medium speed until smooth. Add in the sugar and orange zest.
From thecakeblog.com


AMAZING ORANGE CAKE - THE KITCHEN MAGPIE
2021-06-15 Preheat your oven to 350 °F. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside. In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Beat in the eggs, one at at a time until fully combined. Mix in the orange zest and juice until combined.
From thekitchenmagpie.com


CRANBERRY ORANGE SPICE CAKE - THIS DELICIOUS HOUSE
2019-11-22 To make the sugared cranberry topping, in a small saucepan combine ¼ cup of sugar and water. Bring to a low simmer just until sugar dissolves. Turn off heat and stir in the cranberries. Use a slotted spoon to remove the cranberries to a wire rack. In a small bowl combine the remaining ¼ cup sugar and orange zest.
From thisdelicioushouse.com


CHOCOLATE ORANGE SPICE CAKE - THE CAKE CHICA
2021-11-03 In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth about 1 minute. Add the sugar and orange zest and mix on medium-high speed until the butter is light and fluffy, about 3 to 5 …
From thecakechica.com


ORANGE SPICE CAKE - G'DAY SOUFFLé
1 cup dried figs, stemmed and finely chopped; ½ cup water; 2 cups all-purpose flour; 1 ½ cups sugar; 2 tsp allspice; 1 tsp baking powder; 1 tsp salt; 1 cup butter, melted (2 sticks)
From gdaysouffle.com


MARY BERRY’S SUNDAY ORANGE SPICE CAKE RECIPE | HELLO!
2015-04-14 Preheat the oven to 180°C/gas mark 4. Grease and base line two deep 20cm sandwich tins. Place the whole orange in a small saucepan, cover with boiling water and simmer until soft, about 20 ...
From hellomagazine.com


ORANGE-PECAN-SPICE POUND CAKE RECIPE | MYRECIPES
Spoon batter evenly into prepared pan. Step 4. Bake at 300° for 1 hour and 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Remove cake from pan; invert cake, pecan crust-side-up, onto a wire rack. Step 5.
From myrecipes.com


OLD-FASHIONED ORANGE SLICE CAKE RECIPE - THE SPRUCE EATS
2021-11-12 Gather the ingredients. Preheat oven to 250 F. Grease and flour a 10-inch tube cake pan . Cream butter and sugar together in a mixing bowl with an electric mixer, until light and fluffy. Add eggs, one at a time; beat well after each addition. Dissolve baking soda in buttermilk and add to batter.
From thespruceeats.com


RECIPE: ORANGE SPICE CAKE - TOTAL GUIDE TO MANCHESTER
Recipe: Orange Spice Cake Mel Hutchfield puts a festive spin on a classic spiced orange cake recipe. What says Christmas more than the smell of citrus and warm spices? This recipe can also be used to make cupcakes. Ingredients: The cake: 170g room temp butter; 170g castor sugar; 225g self raising flour ; 1 tsp fennel seeds; 1 tsp ground cinnamon; 2 tsp ground ginger; …
From totalguidetomanchester.com


RECIPE - ORANGE STOUT SPICE CAKE
1. Preheat oven to 350°F (177°C) and place rack in middle of oven. 2. For cake, line bottom of a 9-inch (23 cm) springform pan with parchment paper, and butter and flour sides using 1 tbsp (15 mL) each butter and flour.
From lcbo.com


WHOLE ORANGE SPICE CAKE - CASTLEWOOD HOUSE DINGLE
2. When the orange is soft and cold, cut in half and remove any pips. Process the whole orange, including the skin, until medium chunky. Reserve 2 level tablespoons of the orange pulp for the icing, and put the rest back in the processor. Add the remaining cake ingredients and blend until smooth. Avoid overmixing. Divide the mixture evenly ...
From castlewooddingle.com


SPICED ORANGE CAKE | THE ENGLISH KITCHEN
2013-01-19 1/4 tsp cinnamon extract (optional) Preheat the oven to 190*C/375*F/ gas mark 5. Butter a 9 inch square pan. Line with baking paper. Butter the paper. Set aside. Cream the butter, orange zest and sugar together until light and fluffy. Beat in the eggs, one at a time. Beat in the orange juice, oil and extracts.
From theenglishkitchen.co


DELICATE ORANGE SPICE CAKE [VEGAN] - ONE GREEN PLANET
Pre-heat oven to 350°F. Prepare a spring form pan/cake pan by spraying with non-stick spray. Mix your milk and vinegar and set aside while you prepare the …
From onegreenplanet.org


SPICED ORANGE POUND CAKE - MY SEQUINED LIFE
2016-04-19 Butter a 9" x 5" loaf pan and set aside. Heat oven to 325°F. In a mixing bowl, beat butter on medium speed until creamy, about one minute. Add sugar and salt and mix on medium to medium-high speed for a few minutes until light and creamy. Add eggs one at a time, beating after each addition.
From mysequinedlife.com


APPLE SPICE CAKE RECIPE {WITH ORANGE GLAZE} - SIMPLY STACIE
Preheat oven to 350F. Grease and flour a 9x13 baking pan. In a large bowl, cream together butter and sugar with a mixer. Stir in apples. In another bowl, sift together flour, baking soda, cinnamon, allspice and salt. Stir into apple mixture. Stir in walnuts and raisins. Spread batter into baking pan.
From simplystacie.net


SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
2017-02-08 Make the whole orange cake. Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy.
From christinascucina.com


ORANGE SPICE BLEND - THERESCIPES.INFO
Orange Spice Cake- A Doctored Cake Mix Recipe - My Cake School best www.mycakeschool.com. For the Orange Spice Cake Preheat the oven to 325 degrees. Grease and flour three 8x2 round cake pans. In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, orange juice, eggs, …
From therecipes.info


ORANGE APPLE SPICE CAKE RECIPE - SWEET PEA'S KITCHEN
Instructions. Preheat oven to 350 degrees. Grease and flour a baking dish. In the mixing bowl of a stand mixer, add the cake mixes, spices, oil, eggs, vanilla and buttermilk. Start the mixer on low speed, increasing to medium speed, Mix for five minutes. Fold in the diced apples and pour into the prepared cake pan.
From sweetpeaskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #oven     #easy     #beginner-cook     #cakes     #dietary     #equipment

Top Asked Questions

How do you make a cake with orange juice?
Directions. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon. Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.
What kind of frosting do you use for your Orange Cake?
Plain cream cheese frosting is a great choice also. This is such an easy frosting recipe and tastes SO good! I frosted the cake in our Orange Spice Cream Cheese Frosting, and textured around the sides with a small offset spatula. For the piping on top, I used a piping tip 1M and also added additional orange zest!
How do you make a cake with margarine?
Lightly grease and flour one 10 inch tube pan. In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture. Place flour in a large bowl and add dates, orange slices, and nuts.
What is the best way to make a ginger cake?
Preheat: First, preheat the oven to 350 degrees F, and grease and flour three 8 inch cake pans- we like to add a circle of parchment paper to the bottom also to prevent sticking! Flour Mixture: In a medium bowl, whisk the flour, baking powder, baking soda, salt and spices (ground cinnamon, nutmeg, and ginger).

Related Search