NO-BAKE CHEESECAKE BARS
No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. Serve big squares with in-season fresh fruit or a dollop of fresh jam.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 20m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Line a 13-inch-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, or in a resealable plastic bag, crush the graham crackers until you have fine crumbs (but stop before you have dust). You should have about 2 1/4 cups. Transfer the crumbs to a medium bowl. Add the butter, sugar and salt, and stir until evenly moistened. Tip the crumbs into the prepared pan and press them down into an even layer on the bottom. Transfer to the freezer while you prepare the filling.
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla with an electric mixer until fluffy, 3 minutes. Beat in the yogurt just until combined, about 30 seconds. In a separate bowl, beat the cream until you have stiff peaks. With a large rubber spatula, fold the cream into the cream-cheese mixture. Transfer the filling to the prepared crust and spread it out into an even layer. Cover with plastic wrap and refrigerate until very cold, at least 6 hours or up to overnight. Keep the bars refrigerated until serving.
- To serve, cut the bars away from the two exposed edges of the pan with a sharp knife. Use the parchment overhang to very carefully transfer the bar to a cutting board. (Be careful: The crust is tender.) Cut into squares to serve.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 179 milligrams, Sugar 13 grams, TransFat 0 grams
NO-BAKE STRAWBERRY CHEESECAKE BARS
Steps:
- For the cookie crust: Line an 8-inch square baking pan with parchment, leaving about a 2-inch overhang on all sides.
- Whisk together the cookie crumbs, sugar and melted butter in a medium bowl until combined. Press the cookie mixture into the bottom of the prepared pan. Refrigerate until firm, 45 to 60 minutes.
- For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar and vanilla to a blender. Blend mixture starting at low speed and bring it up to high until smooth. (If needed, use the tamper to push all the ingredients down towards the blades. This will ensure everything is blended evenly and smoothly.) Pour the mixture into a medium bowl. Add half of the whipped cream to the cream cheese mixture and gently fold in using a rubber spatula. Repeat with remaining whipped cream.
- Pour the cheesecake filling over the chilled crust, spread and smooth with a spatula.
- Freeze the cheesecake for at least 4 hours. Use the parchment overhang to remove cheesecake from the pan and use a hot knife to cut into 9 bars. Keep frozen and put in refrigerator for about 30 minutes before serving.
- To serve the bars, place the whipped cream in a pastry bag fitted with a star tip. Pipe a rosette of whipped cream on top of each bar. Gently place the blueberries and strawberries on top of the whipped cream. Serve immediately.
NO-BAKE RASPBERRY CHEESECAKE
That it's a no-bake takes all the stress out of making this delicious dessert. No baking means no cracking, and even better, the fridge does all the hard work.
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer side. This will help remove the cheesecake once set.
- Combine the graham cracker crumbs, granulated sugar and butter in a large bowl. Mix well and add to the bottom of the lined pan. Press the mixture firmly and evenly into the pan, then set aside.
- For the filling: Add the cream cheese, yogurt, powdered sugar and vanilla to a blender, then blend until smooth. Add to a bowl and completely fold in the whipped topping. Pour over the top of the prepared crust and smooth. Add spoonfuls of the preserves to the top and, using a skewer or knife, swirl the preserves. Grid the top with fresh raspberries. Cover and refrigerate until completely chilled, 3 hours.
- Remove and slice into squares to serve. The cheesecake pieces can be stored in an airtight container in the fridge for up to 5 days.
NO-BAKE MELON CHEESECAKE BARS
Reminiscent of creamy, honeydew-scented Korean ice cream bars, this no-bake cheesecake leans into a fruit flavor that hasn't had enough time in the sun: melon. Here, fresh cantaloupe purées into a smooth, fluffy pulp that sets into cheesecake, thanks to gelatin. Where the thick, salty-sweet base layer of buttery crackers will satisfy the crust lovers out there, the creamy, soft-set filling will change minds about what melon can truly do. Though the final drizzle of honey is optional, its floral taste works beautifully with the cantaloupe.
Provided by Eric Kim
Categories cookies and bars, dessert
Time 6h20m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Prepare the crust: Place the graham crackers in a resealable plastic bag. Close the bag and, using a rolling pin, heavy can or other blunt object, crush the graham crackers into a coarse rubble. To the bag, add the melted butter, sugar and salt, and mix thoroughly.
- Transfer the crumbs to an 8- or 9-inch square baking pan and press into the bottom of the pan with your hands, forming a thick, sturdy base. Place in the freezer to set while you make the filling.
- Make the filling: In a small bowl or measuring cup, stir together 1/4 cup cold tap water and the gelatin. Let sit to bloom. Meanwhile, use a blender to purée the cantaloupe, cream cheese, sugar and salt until smooth.
- Heat the cream in a small saucepan on the stovetop over medium until simmering at the edges or in a small bowl in the microwave until hot to the touch, 45 to 60 seconds on high. Add the bloomed gelatin to the hot cream and stir vigorously until smooth. Transfer the cream to the blender and blend with the cantaloupe until smooth.
- Take the pan out of the freezer and pour the filling over the graham cracker crust. Cover and refrigerate until set, at least 6 hours or up to overnight. Cut into bars and serve, drizzled with honey, if you like.
FROZEN CHOCOLATE-HAZELNUT CHEESECAKE BARS
These no-bake dessert bars are a cross between cheesecake and Klondike Bar. They're frozen and coated in a milk chocolate shell that hardens quickly.
Provided by Edd Kimber
Yield Serves 12-15
Number Of Ingredients 13
Steps:
- Lightly grease your 23 x 33cm (9 x 13in) baking tin and line with a large single sheet of parchment paper that fully covers both base and sides.
- Add the cookies, hazelnuts and salt to a food processor fitted with the blade attachment and pulse until ground to fine crumbs. Pour in the melted butter and pulse until evenly mixed. Scrape the mixture into the prepared tin and use the base of a glass or measuring cup to compact evenly. Set aside.
- For the cheesecake, put the cream and vanilla into a large bowl and whisk into soft peaks. Set aside.
- Put the cream cheese, icing sugar, chocolate spread and sea salt into another bowl and use an electric mixer to beat together until smooth and combined, about 2 minutes.
- Add the whipped vanilla cream to the cheesecake mixture and fold together until evenly combined. Scrape this into the tin and spread evenly. Cover and place in the freezer until the cheesecake is solid, about 4 hours.
- For the shell, melt the chocolate and coconut oil in a heatproof bowl in a microwave, using short bursts of heat to prevent it from burning, or over a pan of simmering water. Once melted, stir in the chopped hazelnuts, then set aside for at least 10 minutes before using.
- To serve, use the parchment paper to carefully lift the frozen cheesecake from the tin and transfer it to a board. Cut into squares, then dip them into the chocolate mixture or simply pour a little of it on top of them. I like to serve the rochers while still firm from the freezer, almost like ice cream, but if you prefer, you can leave them to soften so that the cheesecake has a more mousse-like texture.
FLUFFY NO-BAKE CHERRY CHEESECAKE BARS
This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.
Provided by Louann Rinken
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h15m
Yield 20
Number Of Ingredients 6
Steps:
- Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
- Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
- Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 49.3 g, Cholesterol 8.1 mg, Fat 14.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 181.6 mg, Sugar 13.4 g
More about "no bake cheesecake bars recipes"
NO-BAKE CHEESECAKE BARS | GIMME DELICIOUS
From gimmedelicious.com
5/5 (5)Total Time 4 hrs 10 minsCategory DessertCalories 261 per serving
- In a small bowl, stir graham cracker crumbs, sugar, and melted butter until combined. Press into an 8 or 9-inch square pan or glass pie plate and refrigerate.
- In a large bowl using a hand or stand mixer, beat cream cheese and granulated sugar together, scraping the sides and mix again to ensure there are no lumps, until smooth and creamy.
- Next, Whisk in heavy cream in 3-4 increments, whipping it into the cream cheese mixture after each addition.
10 BEST NO BAKE CHEESECAKE BARS RECIPES - YUMMLY
From yummly.com
EASY NO-BAKE CHEESECAKE BARS RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
THE BEST NO BAKE LEMON CHEESECAKE BARS!
From delightfulemade.com
NO BAKE S'MORES CHEESECAKE BARS - MOM ON TIMEOUT
From momontimeout.com
NO BAKE CHEESECAKE BARS - LOVE IN MY OVEN
From loveinmyoven.com
NO-BAKE CHERRY CHEESECAKE BARS - JUST SO TASTY
From justsotasty.com
NO BAKE LEMON CHEESECAKE BARS - OMG CHOCOLATE …
From omgchocolatedesserts.com
NO-BAKE LIME CHEESECAKE BARS - COMPLETELY DELICIOUS
From completelydelicious.com
NO BAKE CARAMEL CHEESECAKE BARS - OH SWEET BASIL
From ohsweetbasil.com
NO-BAKE CHEESECAKE BARS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Ratings 1Calories 179 per servingCategory Dessert
NO BAKE CHEESECAKE BARS - AMANDA'S COOKIN'
From amandascookin.com
5/5 (9)Total Time 6 hrs 20 minsCategory DessertCalories 306 per serving
NO BAKE STRAWBERRY CHEESECAKE - MANY SIMPLE RECIPES
From manysimplerecipes.com
NO BAKE CHEESECAKE BARS - COOKIES, BROWNIES AND BARS
From katethebaker.com
15 BEST CHEESECAKE RECIPES - IZZYCOOKING
From izzycooking.com
NO-BAKE CHERRY CHEESECAKE BARS - SECRET INGREDIENT
From divascancook.com
NO-BAKE MARGARITA CHEESECAKE BARS RECIPE | MYRECIPES
From myrecipes.com
NO BAKE CHEESECAKE BARS {PICK YOUR TOPPING!} | LIL' LUNA
From lilluna.com
NO-BAKE CHEESECAKE BARS - POUR A LITTLE HAPPINESS
From pouralittlehappiness.ca
NO BAKE COOKIE DOUGH CHEESECAKE BARS | EDIBLE COOKIE DOUGH …
From cookiesandcups.com
NO BAKE LEMON CHEESECAKE BARS - THE FLAVOR BENDER
From theflavorbender.com
NO-BAKE LEMON CHEESECAKE BARS | 12 TOMATOES
From 12tomatoes.com
NO-BAKE CHERRY CHEESECAKE BARS - E.D.SMITH®
From edsmith.com
NO BAKE STRAWBERRY CHEESECAKE BARS (EASY RECIPE!)
From crayonsandcravings.com
BEST CANADIAN NO-BAKE CHEESECAKE BARS RECIPES | GREAT …
From foodnetwork.ca
26+ SIMPLE NO-BAKE DESSERTS | ALL THINGS MAMMA
From allthingsmamma.com
BEST CANADIAN NO-BAKE CHEESECAKE BARS RECIPES - FOOD NETWORK …
From foodnetwork.ca
NO BAKE BLUEBERRY CHEESECAKE BARS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
NO-BAKE CHEESECAKE JARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO-BAKE BERRY CHEESECAKE BARS - SENIORS GUIDE
From seniorsguide.com
BEST NO-BAKE BLACKBERRY CHEESECAKE BARS RECIPE - DELISH
From delish.com
PHILADELPHIA NO BAKE CHEESECAKE - DESSERTS ON A DIME
From dessertsonadime.com
THESE NO-BAKE CHEESECAKE BARS ARE GLUTEN-FREE AND DELISH
From wellandgood.com
KRAFT PHILADELPHIA NO BAKE CHEESECAKE RECIPE - BAKINGCLUB.NET
From bakingclub.net
NO BAKE CHERRY CHEESECAKE BARS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
NO BAKE STRAWBERRY CHEESECAKE BARS - HANDLE THE HEAT
From handletheheat.com
NO-BAKE BERRY CHEESECAKE BARS RECIPE | EATINGWELL
From eatingwell.com
NO BAKE STRAWBERRY CHEESECAKE BITES RECIPE | 4TH OF JULY RECIPES
From twelveonmain.com
DEATH BY CHOCOLATE NO-BAKE CHEESECAKE BARS - AVERIE COOKS
From averiecooks.com
NO BAKE STRAWBERRY CHEESECAKE BARS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
NO BAKE CHEESECAKE BARS - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
S’MORES CHEESECAKE BARS (NO-BAKE DESSERT) - PRINCESS PINKY GIRL
From princesspinkygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #desserts #easy #cheesecake #3-steps-or-less
You'll also love