Horchata Cinnamon Rice Milk Recipes
HORCHATA MADE EASY
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Provided by jheelan
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g
HORCHATA
Horchata is a deliciously creamy Mexican rice milk with blended cinnamon, vanilla, and sweetener. It's the perfect refreshing beverage to enjoy on a hot summer day.
Provided by Julia
Categories Drinks
Time 12h15m
Number Of Ingredients 7
Steps:
- Soak Rice: Blend rice and cinnamon until powdered (Note 2). Add hot water to blender on top of rice powder, and blend again. Cover and refrigerate overnight.
- Strain: Blend chilled mixture, then strain a few times until liquid runs clean (Note 3).
- Add Remaining Ingredients: Combine strained mixture with vanilla, sugar, cinnamon, and cold water in large pitcher (Note 4). Shake well.
- Chill & Serve: Refrigerate for a few hours to chill drink prior to serving. Serve over ice cubes (Note 5).
Nutrition Facts : Calories 90 kcal, Carbohydrate 20.5 g, Fiber 0.5 g, ServingSize 1 serving
HORCHATA (CINNAMON RICE MILK)
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!
Provided by IVYP
Categories World Cuisine Recipes Latin American Mexican
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
- After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
- Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g
EASY MEXICAN HORCHATA- CINNAMON RICE DRINK
There is nothing better in the summer to get a refreshing drink. Make this easy Mexican Horchata or cinnamon rice drink and serve it with spicy meals. This recipe is also dairy-free and nut-free.
Provided by The Bossy Kitchen
Categories Beverages
Time 10m
Number Of Ingredients 5
Steps:
- Place the rice milk, sugar, and ground cinnamon into a blender.
- If you use a vanilla bean, cut it half lengthwise and scrape the seeds into the mix. Otherwise, if you use vanilla extract, add it to the milk.
- Blend until the sugar is dissolved.
- Pour into tall glasses filled with ice and garnish with cinnamon sticks for stirring.
Nutrition Facts : Calories 275 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 141 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HORCHATA (CINNAMON RICE MILK)
Steps:
- Brew Vanilla Island tea slightly stronger than directed and let cool to room temperature. Pour uncooked rice into cooled tea, cover and soak in fridge overnight.
- The next day, pour rice mixture into a saucepan and warm on medium heat for about 5 minutes to soften the rice.
- Add cinnamon to rice mixture and puree in blender. Strain with a fine mesh strainer or cheesecloth.
- Stir in sugar and cold water, then mix well. Chill before serving or pour over ice. Serves 4-6.
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