Paul Bunyan Burgers Recipes

PAUL BUNYAN BURGERS

Steps:

• In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon. , In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties. , Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. , Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns.

PAUL BUNYAN BURGERS

Steps:

• Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
• Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
• Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.

PAUL BUNYAN BURGERS

Steps:

• In a skillet, cook bacon until crisp.
• Remove with slotted spoon and transfer to paper towel to drain.
• In bacon drippings, saute mushrooms & onion until tender.
• Transfer to a bowl with slotted spoon and add bacon.
• In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
• Add beef and mix well.
• Shape into 6 patties (1/4" thick).
• Divide bacon mixture among 3 patties.
• Top bacon mixture with a cheese slice; fold in corners of cheese.
• Top with remaining 3 patties & seal edges.
• Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
• Serve on buns.

PAUL BUNYAN BURGERS

Steps:

• In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a bowl with a slotted spoon; add bacon. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; add beef and mix well. Shape into six 1/4-in.-thick patties. Divide bacon mixture among three patties. top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. Grill, uncovered, over medium-hot heat for 10-12 minutes or until meat juices run clear, turning once. Serve on buns.

PAUL BUNYAN BURGER

Steps:

• Begin cooking bacon. You can put it in a pan, in the oven for 15-20 min at 400 degrees.
• Get your grill/pan/etc hot.
• Mix salt, pepper, and cayenne with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
• Grill your burgers about 4min on the first side.
• Flip burgers and immediately add cheese. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
• Place bacon on top of your burger on the bun and then pour maple syrup over the top. Yum!

PAUL BUNYAN BURGERS

Steps:

• In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a bowl with a slotted spoon; add bacon. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; add beef and mix well. Shape into six 1/4-in.-thick patties. Divide bacon mixture among three patties. top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. Grill, uncovered, over medium-hot heat for 10-12 minutes or until meat juices run clear, turning once. Serve on buns.