Bisquick Cornbread Recipes

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BISQUICK CORNBREAD



Bisquick Cornbread image

This makes a moist, almost fluffy cornbread. This style of cornbread is quite popular in Hawaii. With all this butter, it has to taste good.

Provided by Judy from Hawaii

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick
3 tablespoons cornmeal
1 1/2 teaspoons baking powder
3/4 cup melted butter
1 cup sugar
1 cup milk
3 eggs

Steps:

  • Mix all ingredients together.
  • Pour into an 8 by 8 pan& bake at 350 for 35 minutes.

Nutrition Facts : Calories 295.6, Fat 16.8, SaturatedFat 9, Cholesterol 80.3, Sodium 391.1, Carbohydrate 32.8, Fiber 0.6, Sugar 19.2, Protein 4.2

BISQUICK CORNBREAD RECIPE - (3.8/5)



Bisquick Cornbread Recipe - (3.8/5) image

Provided by dkanon

Number Of Ingredients 6

2 cups Bisquick
6 tablespoons cornmeal
1/2 cup sugar
1/2 cup butter, melted
2 eggs
1 cup milk

Steps:

  • Preheat oven to 350°F. Mix Bisquick, cornmeal and sugar together. Place melted butter in medium bowl. Add milk and eggs and stir. Pour milk mixture into Bisquick mixture. Stir. Pour batter into 8 by 8 inch greased baking dish. Bake about 35 minutes until golden brown.

EASY BUTTERMILK CORNBREAD



Easy Buttermilk Cornbread image

Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking. Cornmeal and buttermilk are ingredients that lend authenticity and flavor to this recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 28m

Yield 12

Number Of Ingredients 7

1 1/2 cups cornmeal
1 cup Original Bisquick™ mix
1/2 cup butter or margarine, melted
1/3 cup sugar
1 cup buttermilk
1 teaspoon baking soda
2 eggs

Steps:

  • Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.
  • Stir all ingredients until smooth. Pour batter into pan.
  • Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 215, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg

EASY BISQUICK CORNBREAD



Easy Bisquick Cornbread image

A moist, sweet cornbread using bisquick. Based on "Jiffy Corn Muffin Mix Copycat Using Bisquick", Recipe #356178.

Provided by zoo66

Categories     Quick Breads

Time 45m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 6

1 1/3 cups Bisquick baking mix
1 cup cornmeal
1/3 cup sugar (or less, to taste)
2/3 cup milk
2 eggs
1 cup frozen corn, thawed

Steps:

  • Preheat oven to 350 degrees. Grease an 8x8 square pan or a 9 inch, deep dish pie pan.
  • Stir dry ingredients together in a mixing bowl.
  • In a separate bowl, mix milk and eggs together.
  • Add wet ingredients to dry, add corn, and stir until just mixed.
  • Pour into prepared pan and bake for 35 minutes.

Nutrition Facts : Calories 296.6, Fat 7.7, SaturatedFat 2.3, Cholesterol 74.8, Sodium 384.7, Carbohydrate 50.7, Fiber 2.7, Sugar 14.4, Protein 7.6

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK



Jiffy Corn Muffin Mix Copycat Using Bisquick image

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

Provided by Wheres_the_Beef

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Steps:

  • Using whisk, mix dry ingredients in mixing bowl.
  • Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
  • If making corn muffins:.
  • Preheat oven to 400-F.
  • Stir in milk and egg. Stir until lumps are gone.
  • Fill standard muffin cups half full.
  • Bake 15-20 minutes or until muffin tops are slightly browned.
  • Makes 6 muffins.

BISQUICK CORNBREAD DOGS



Bisquick Cornbread Dogs image

These corn dogs are just like the ones you remember from when you were a kid. Make a large batch and serve with a variety of prepared mustards for a dipping party.

Provided by Olha7397

Categories     < 30 Mins

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 8

vegetable oil (for frying)
1 cup biscuit mix
1/2 cup cornmeal
2/3 cup milk
1 egg
1 tablespoon unsalted butter, melted
1 tablespoon liquid honey
2 lbs hot dogs, cut into 1 inch pieces (about 8)

Steps:

  • *Preheat oven to 200°F.
  • *16 cup saucepan or deep fryer.
  • * Candy/deep-fry thermometer.
  • In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
  • In a large bowl, blend biscuit mix, cornmeal, milk, egg, butter and honey to make a smooth batter. Let stand for 10 minutes. Pat wieners pieces dry. Dip wiener pieces, one at a time, into mixture, coating all sides.
  • Place wiener pieces in hot oil, 4 at a time, and deep fry, turning once, until golden brown, about 15 seconds per side. Remove with a slotted spoon and place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch.
  • Serves 12 for appetizers or 8 as a main dish.
  • TIP: If you are using jumbo wieners, you will only need 4. Use beef or chicken dogs interchangeably.
  • VARIATION: For a little bite, add 1 teaspoons hot pepper flakes to the batter prior to frying.
  • 125 Best Biscuit Mix Recipes.

Nutrition Facts : Calories 510.1, Fat 39, SaturatedFat 15.5, Cholesterol 93.7, Sodium 1509.7, Carbohydrate 23.1, Fiber 0.9, Sugar 7.9, Protein 16.1

MARYANNE'S CORNBREAD



Maryanne's Cornbread image

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Provided by Maryanne

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 45m

Yield 12

Number Of Ingredients 8

3 cups biscuit baking mix
1 cup white sugar
2 ½ teaspoons baking powder
½ cup yellow cornmeal
3 eggs
1 ¼ cups milk
1 cup butter, melted
2 cups frozen corn kernels, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 46.9 g, Cholesterol 89.2 mg, Fat 21.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 617.6 mg, Sugar 19.5 g

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