BAKED HAM & CHEESE RING RECIPE BY TASTY
Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375˚F (190˚C).
- Unroll cans of dough, separate into triangles.
- On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
- Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
- Season with salt and pepper.
- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake for 30 minutes or until the dough is golden brown.
- Serve with olive oil and balsamic.
- Cool 5 to 10 minutes before cutting into serving slices.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams
SUNNY'S HOT HAM AND CHEESE WREATH
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
- In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
- Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.
BROCCOLI HAM RING
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
HAM & CHEESE RING RECIPE - (3.9/5)
Provided by clawson
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F (190˚C) Unroll cans of dough and separate into triangles. On a large cookie sheet, place a bowl in the center (about 5 inches in diameter). Arrange the triangles in a ring around the bowl, dough should overlap. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed. Bake for 30 minutes or until the dough is a golden brown. Cool 5 to 10 minutes before serving. Serve with olive oil and balsamic. Enjoy!
BROCCOLI HAM RING
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
Provided by Rebecca
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
- On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g
HAM AND PIMIENTO-CHEESE SANDWICH RING
Feed a crowd easily with this Southern-inspired stacked sandwich ring, full of smoked ham and homemade pimiento cheese.
Provided by Stacey Little
Categories Side Dish
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- Remove dough from both cans; do not unroll. Place in pan in a circle; pinch ends together to seal into 1 ring.
- Bake 35 to 40 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 30 to 40 minutes.
- Meanwhile, in medium bowl, stir together mayonnaise, pickle juice, onion powder, shredded cheese and pimiento until mixture is combined. Refrigerate until ready to assemble sandwich ring.
- Carefully slice cooled bread ring in half horizontally. Top bottom ring of bread with ham. Layer lettuce, bacon, tomatoes and onion over ham. Spread cheese-pimiento mixture on top half of bread ring. Place top ring on bottom ring.
Nutrition Facts : ServingSize 1 Serving
HAM AND CHEESE RING
Make and share this Ham and Cheese Ring recipe from Food.com.
Provided by Parkers Mom
Categories Ham
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix ham, broccoli & onion. place rolls on baking stone. arrange triangles slightly overlapping with wide ends 4 inches from edge of stone. (points will extend off the edge). roll wide end of dough to center to create a 5 inch opening.
- mix all ingredients together except lemon. spoon mix evenly over dough.
- bring points of triangle up over filling and tuck under dough at center to form a ring. (filling will show).
- sprinkle parmesian cheese over ring.
- bake at 375 for 28-30 minutes or until golden brown.
- remove from oven.
- squeeze ring with fresh lemon.
- garnish with lemon slices (slice thinly, cut in half and fold across ring).
- garnish with lemon wedges and fresh parsley.
Nutrition Facts : Calories 387.7, Fat 14, SaturatedFat 6.6, Cholesterol 73.7, Sodium 759.6, Carbohydrate 47.6, Fiber 5.1, Sugar 4.7, Protein 20.1
HAM 'N' SWISS RING
My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. , In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). , Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 393 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1072mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 17g protein.
HAM & CHEESE RING
THE BEST OF COOKING by Arne Kruger & Annette Wolter has provided a wealth of new & tantalizing recipes for my personal cookbook that I have just found the time to share w/all of you. This is 1 I have not tried, but appears to be another ideal & easy way to use leftover ham you may have on hand or lurking in your freezer. Although described as an *ideal lunch dish* when served w/a selection of salad items, I see it also working well as part of breakfast or brunch fare. *Enjoy* (Time does not include time for ham mixture to sit as directed in Step 2 of prep)
Provided by twissis
Categories Breakfast
Time 1h
Yield 4-6 Wedge-cut servings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- Mix chopped ham, onion & parsley w/brandy & allow to sit for 20 minutes.
- Whisk eggs w/salt, paprika, mustard & cottage cheese or cream cheese (I would use my immersion blender for this step).
- Combine ham & egg mixtures & ladle into a well-buttered (or sprayed w/PAM) 2-pint fluted mold.
- Stand mold in a roasting pan half-filled w/water & cook for 40 minutes.
- Allow to cool till well-set & able to be easily handled. Then carefully turn out onto a serving plate, cut into cake-like wedges & serve.
Nutrition Facts : Calories 303, Fat 16.3, SaturatedFat 5.8, Cholesterol 244.4, Sodium 511.4, Carbohydrate 7.3, Fiber 1.4, Sugar 3.5, Protein 25.7
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