Southwest Blt Crostini Recipes

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SOUTHWESTERN PULLED PORK CROSTINI



Southwestern Pulled Pork Crostini image

As a different take on crostini, these apps are great for tailgating and casual parties. -Randy Cartwright, Linden, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 6h45m

Yield 32 appetizers.

Number Of Ingredients 25

1 boneless pork shoulder butt roast (about 2 pounds)
1/2 cup lime juice
2 envelopes mesquite marinade mix
1/4 cup sugar
1/4 cup olive oil
SALSA:
1 cup frozen corn, thawed
1 cup canned black beans, rinsed and drained
1 small tomato, finely chopped
2 tablespoons finely chopped seeded jalapeno pepper
2 tablespoons lime juice
2 tablespoons olive oil
1-1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
SAUCE:
1 can (4 ounces) chopped green chiles
1/3 cup apricot preserves
1/8 teaspoon salt
CROSTINI:
32 slices French bread baguette (1/4 inch thick)
1/4 cup olive oil
2/3 cup crumbled queso fresco or feta cheese
Lime wedges, optional

Steps:

  • Place roast in a 3-qt. slow cooker. In a small bowl, whisk lime juice, marinade mix, sugar and oil until blended; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., For salsa, in a small bowl, combine corn, beans, tomato and jalapeno. Stir in lime juice, oil and seasonings. In a small saucepan, combine sauce ingredients; cook and stir over low heat until blended., For crostini, preheat broiler. Brush bread slices on both sides with oil; place on ungreased baking sheets. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown., Remove roast from slow cooker; cool slightly. Shred pork with 2 forks. To serve, layer toasts with salsa, pork and cheese. Top with sauce. If desired, serve with lime wedges.

Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 362mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

SOUTHWEST BLT CROSTINI



Southwest BLT Crostini image

A delicious appetizer to serve on game day. Was originally made for two people. Can be doubled for a crowd.

Provided by Mommie Cooks

Categories     < 30 Mins

Time 30m

Yield 10 Crostinis, 5 serving(s)

Number Of Ingredients 12

1/2 of a baguette, Sliced
2 tablespoons olive oil
cumin, for sprinkling
chili powder, for sprinkling
4 slices bacon
1/3 cup mayonnaise
1/4 cup salsa
1 ancho chili pepper, Chopped
1/2 cup of shredded monterey jack pepper cheese
1/2 cup of arugula lettuce
1 tomatoes, Chopped
1 tablespoon cilantro, Chopped

Steps:

  • Start out by chopping up your baguette into 3/4" slices.
  • Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
  • Next up, you'll mix together the mayo. salsa, and the chili pepper.
  • Spread your mixture over the top of your baguette bites.
  • Now it's time to add your shredded cheese.
  • Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
  • While they're in the oven, grab your bacon and fry it up.
  • Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
  • Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
  • Finish them off by sprinkling a couple leaves of fresh cilantro over the top.

Nutrition Facts : Calories 606.9, Fat 17, SaturatedFat 4.5, Cholesterol 14.1, Sodium 1040.8, Carbohydrate 93.2, Fiber 4.4, Sugar 6.5, Protein 21.6

BLT CROSTINI



BLT Crostini image

Provided by Food Network Kitchen

Time 1h

Number Of Ingredients 7

1 medium head escarole (about 12 ounces), rinsed and outer leaves removed
Kosher salt and freshly ground black pepper
8 slices bacon, preferably center cut
1/4 cup extra-virgin olive oil, plus more for grilling
4 thick slices sourdough bread
1 ripe medium tomato, halved
4 lemon wedges, for serving

Steps:

  • 1. Soak four 6-inch bamboo skewers in water for 30 minutes and preheat grill to medium.
  • 2. Cut escarole lengthwise, through core, into 4 wedges. Season with salt and pepper. Wrap each wedge tightly with 2 slices of bacon; secure with skewers and brush with 1/4 cup olive oil. Place bundles skewered side down and covered with a disposable aluminum pan on grill. Cook, turning occasionally until bacon is crisp, about 12 minutes.
  • 3. Lightly brush bread with additional olive oil, season with salt and black pepper to taste and char on grill, about 1 minute per side. Remove and rub bread with cut side of tomato halves until toasts are saturated with tomato's juices.
  • 4. Top each crostini with an escarole bundle and serve with a lemon wedge.

Nutrition Facts : Calories 319 calorie, Fat 21 grams, SaturatedFat 4.5 grams, Cholesterol 15 milligrams, Sodium 628 milligrams, Carbohydrate 24 grams, Fiber 5 grams, Protein 10 grams

SOUTHWESTERN CHICKEN BLT SALAD



Southwestern Chicken BLT Salad image

How do you top everybody's favorite BLT? Make it into a salad with chicken and drizzle with creamy salsa dressing.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 8

1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup refrigerated bacon-flavored dip
1 tablespoon chopped fresh parsley
1 bag (10 ounces) romaine and leaf lettuce mix
2 packages (6 ounces each) refrigerated cooked Southwest-flavor chicken breast strips
4 plum (Roma) tomatoes, coarsely chopped
1/2 cup chopped cooked bacon
1/2 cup croutons

Steps:

  • Mix all Salsa Bacon Dressing ingredients.
  • In large bowl, mix all Salad ingredients. Add dressing; toss until coated.

Nutrition Facts : Calories 195, Carbohydrate 7 g, Cholesterol 60 mg, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg

BLT CROSTINI



BLT Crostini image

Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 7

1/2 cup shredded Swiss cheese (2 oz)
1/4 cup mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
12 slices (1/4 inch thick) baguette French bread
6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half
1/4 cup finely shredded iceberg lettuce
4 cherry tomatoes, each cut into 3 slices

Steps:

  • Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
  • Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
  • Garnish each crostini with lettuce and tomato slice.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 0 g, TransFat 0 g

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

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