Cappuccino Truffles Recipes
CAPPUCCINO TRUFFLES
The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one sitting...So, make a lot because they also make great gifts. -Ellen Swenson Newport Center, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle., In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.
Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 15mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CAPPUCCINO TRUFFLE DESSERT
Delicious chocolate dessert with a hint of coffee.
Provided by K Wings
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.
- Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 42.5 g, Cholesterol 24.9 mg, Fat 7.7 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 568.8 mg, Sugar 13.6 g
CAPPUCCINO TRUFFLES
From taste of home. Submitted by Ellen Swenson. "Dark chocolate, coffee and cinnamon flavors make a tantalizing trio in these rich, smooth truffles."
Provided by Courtly
Categories Candy
Time 1h30m
Yield 18 truffles
Number Of Ingredients 7
Steps:
- In a small bowl, combine the water, coffee and 1 t. cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in the chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
- In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1 inch balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.
Nutrition Facts : Calories 35.9, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.4, Sodium 10.9, Carbohydrate 2.6, Fiber 0.2, Sugar 2.1, Protein 0.1
CHESTNUT-TRUFFLE CAPPUCCINO
Steps:
- In a heated saucepan, add butter and saute shallots and garlic until lightly brown, about 3 minutes. Add chestnuts and truffles and season. Add chicken stock and bring to a simmer. Reduce by 1/3 and add cream and truffle oil. Bring back to a simmer and check for seasoning. Transfer to a blender and puree smooth.
- Pour the pureed mixture into 4 coffee cups, 2/3 full. Steam like a cappuccino. Garnish on top with minced truffle and serve immediately.
CAPPUCCINO TRUFFLES
Flavored with coffee and orange juice, the centers of these luscious truffles are made with marshmallow creme, chocolate cookie crumbs and pecans.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield Makes about 5 dozen truffles or 30 servings, 2 truffles each.
Number Of Ingredients 9
Steps:
- Dissolve instant coffee in combined juice and vanilla. Gradually add to marshmallow creme in small bowl of electric mixer, beating on low speed until well well blended. Add wafer crumbs, pecans and zest; mix well.
- Shape into 1-inch balls; roll in combined cocoa and powdered sugar until evenly coated. Place in single layer in shallow pan; cover tightly.
- Refrigerate several hours or until firm. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CAPPUCCINO TRUFFLES
Make and share this Cappuccino Truffles recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 1h5m
Yield 24 truffles, 24 serving(s)
Number Of Ingredients 6
Steps:
- In 2 quart glass container, microwave the first 4 ingredients on high power 1 to 1 1/2 minutes until almost melted; stir until smooth.
- Freeze for 1 hour or until firm.
- Shape tablespoons of mixture into balls,.
- Roll in cocoa and confectioners' sugar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 44.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.8, Sodium 23.2, Carbohydrate 1.5, Fiber 0.1, Sugar 1.2, Protein 0.2
CAPPUCCINO TRUFFLES
Truffles??? Whats not to like? With Brandy extract and orange peel with marshmallow cream no one could resist that! These would make nice little gifts or treats to serve around the Holidays !
Provided by Carol Junkins @CarolAJ
Categories Candies
Number Of Ingredients 10
Steps:
- Dissolve coffee in combined juice and flavorings.
- Gradually add to marshmallow creme with mixer.
- Add crumbs, pecans and peel.
- Shape into 1-inch balls.
- Roll half of balls in combined cocoa and confectioner\'s sugar.
- Roll remaining balls in coconut.
- Makes about 5 dozen.
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- Place butter, espresso powder, whipping cream and cinnamon in medium saucepan. Cook over medium-low heat 1-2 minutes or until mixture bubbles around edges. Remove from heat; stir in chocolate until melted and smooth.
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