Truly Amazing Tuna Mayonnaise Recipes

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TRULY AMAZING TUNA MAYONNAISE



Truly Amazing Tuna Mayonnaise image

I cannot recall ever using the words *amazing* or *fabulous* in a recipe title, but I had to make an exception for this wonderful recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series. This is so versatile & you are almost certain to view tartar sauce as ordinary by comparison & obsolete in most cases. Pls see notes following prep for recipe comments & a variety of serving suggestions. *Enjoy*

Provided by twissis

Categories     Tuna

Time 5m

Yield 20 1 tbsp servings, 20 serving(s)

Number Of Ingredients 8

3 egg yolks
1 1/2 tablespoons lemon juice
1/2 cup olive oil
1/2 cup vegetable oil
1 garlic clove (crushed)
2 tablespoons capers (drained & chopped)
6 ounces canned tuna (drained & flaked)
2/3 cup heavy cream

Steps:

  • Using a blender, immersion blender or food processor -- blend egg yolks & lemon juice till smooth.
  • While continuing to blend, all oils gradually till the mixture is thick.
  • Add garlic, capers, tuna + cream & blend till smooth.
  • Recipe Notes: Best made a day ahead to allow flavors to develop & blend -- Store covered in refrigerator -- Not suitable for use in freezer or microwave -- May add dill or curry powder to portions of the yield when those flavors are desired.
  • Serving Suggestions: Serve as a condiment to accompany or use as a sauce to dress tuna patties, grilled tuna steaks & baked, broiled or poached white fish fillets -- Spoon desired amt atop mixed green salads as a dressing & toss to serve -- Sub for reg mayo in tuna salad, shrimp salad, macaroni/pasta salads or devilled eggs -- or use as your imagination dictates. :-).

Nutrition Facts : Calories 142.3, Fat 14.7, SaturatedFat 3.6, Cholesterol 42.8, Sodium 61.8, Carbohydrate 0.5, Sugar 0.1, Protein 2.6

THE ULTIMATE TUNA MAYONNAISE



The Ultimate Tuna Mayonnaise image

Make and share this The Ultimate Tuna Mayonnaise recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

6 tablespoons mayonnaise
4 scallions, chopped finely
2 tablespoons capers, rinsed
2 teaspoons Dijon mustard
1 teaspoon horseradish
1 teaspoon lemon juice
14 ounces tuna in brine, drained
salt and pepper

Steps:

  • Mix the first 7 ingredients together until thoroughly combined.
  • Season to taste.
  • Serve as wished!

Nutrition Facts : Calories 291.1, Fat 15.7, SaturatedFat 2.6, Cholesterol 23.6, Sodium 670.8, Carbohydrate 6.9, Fiber 0.7, Sugar 1.9, Protein 29.7

HEARTY TUNA CASSEROLE



Hearty Tuna Casserole image

This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.

Provided by Ann L

Categories     Seafood     Fish     Tuna

Time 1h

Yield 6

Number Of Ingredients 12

3 cups uncooked egg noodles
2 (5 ounce) cans tuna, drained
½ cup chopped celery
⅓ cup chopped green onions
⅓ cup sour cream
2 teaspoons prepared mustard
½ cup mayonnaise
½ teaspoon dried thyme
¼ teaspoon salt
1 small zucchini, sliced
1 cup shredded Monterey Jack cheese
1 tomato, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
  • In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.

Nutrition Facts : Calories 355.9 calories, Carbohydrate 15.7 g, Cholesterol 55.7 mg, Fat 24.5 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 363.7 mg, Sugar 1.8 g

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