Slow Cooker Chicken With Bacon Gravy Recipes
SLOW COOKER CHICKEN WITH BACON GRAVY RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon. In a small box mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken. Cover and cook on HIGH for 3.5 hours without opening the lid during the cooking time. When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed. Serve over rice or mashed potatoes.
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SLOW COOKER CHICKEN WITH BACON GRAVY
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4.9/5 (33)Calories 514 per servingCategory Main Course
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4.9/5 (33)Calories 514 per servingCategory Main Course
- In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken.
- Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.
- When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed.
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