Orange Honey Glazed Hazelnuts Recipes

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HONEY GLAZED NUTS



Honey Glazed Nuts image

Provided by Food Network

Categories     appetizer

Time 50m

Number Of Ingredients 4

4 cups whole blanched almonds
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest grated

Steps:

  • Preheat oven to 375 degrees.
  • Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.

HONEY CAKE WITH ORANGE GLAZE



Honey Cake with Orange Glaze image

Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.

Provided by Savannah

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 1h40m

Yield 12

Number Of Ingredients 17

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground cloves
½ teaspoon ground nutmeg
2 teaspoons ground cinnamon
½ cup vegetable oil
1 cup white sugar
1 cup honey
4 eggs
1 cup cold brewed coffee
1 apple - peeled, cored and shredded
½ cup chopped walnuts
¼ cup butter
⅔ cup white sugar
⅓ cup orange juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired.
  • Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes.
  • In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 86.7 g, Cholesterol 72.2 mg, Fat 18.4 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 239.8 mg, Sugar 53.1 g

HONEY ORANGE GLAZED CARROTS



Honey Orange Glazed Carrots image

These beautifully glazed carrots are colorful and dressed up enough for Christmas dinner. They have become such a favorite side dish that I often double the easy one-skillet recipe!

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

2 pounds baby carrots
1/4 cup finely chopped green onions
1/4 cup butter
1/4 cup honey
1 teaspoon grated orange zest
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
2 teaspoons cornstarch
1/2 cup orange juice
4 teaspoons minced fresh mint or minced fresh parsley

Steps:

  • Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside., In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Return carrots to the pan. Cook and stir for 2 minutes or until heated through. Sprinkle with mint.

Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 295mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

HONEY-ORANGE GLAZED HAM



Honey-Orange Glazed Ham image

Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Provided by Amanda

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h10m

Yield 24

Number Of Ingredients 6

2 tablespoons orange juice
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup honey
¼ teaspoon almond extract
1 (8 pound) fully cooked whole ham

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
  • Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 11.9 g, Cholesterol 84.7 mg, Fat 28 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 10 g, Sodium 1941.6 mg, Sugar 11.7 g

HONEY & ORANGE GLAZED CHICKEN



Honey & Orange Glazed Chicken image

The combination of orange, honey, and dijon mustard as the glaze sounds delicious. This recipe comes from the "Joy of Eating" cookbook.

Provided by DailyInspiration

Categories     < 4 Hours

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 5

2 whole chickens (2 1/2# each, cut into serving pieces and sprinkled with salt, pepper, and garlic powder)
1/4 cup butter, melted
1 medium orange, grated (about 6 tbsp. fruit, juice, and peel)
3/4 cup honey
1/4 teaspoon Dijon mustard

Steps:

  • Place chicken in a 12x16 inch baking pan and drizzle melted butter over it. Bake in a 325 degree oven for about 30 minutes. Combine orange mixture, honey, and dijon mustard and simmer over low heat for a few minutes until well blended. Baste chicken frequently with Honey and Orange glaze until tender and a rich golden color, about 30-40 minutes. Serve with brown rice.

Nutrition Facts : Calories 876.7, Fat 58.7, SaturatedFat 18.8, Cholesterol 259.1, Sodium 280.8, Carbohydrate 28.1, Fiber 0.5, Sugar 27.6, Protein 57.6

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