Snack Dippers With Hillshire Farm Smoked Sausage And Honey Mustard Recipes

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SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD



Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard image

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 1h5m

Yield 8

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup packed brown sugar
⅔ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon honey
¼ teaspoon black pepper

Steps:

  • Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  • Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  • Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  • Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 12.4 g, Cholesterol 38 mg, Fat 28.9 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 7.5 g, Sodium 575.2 mg, Sugar 9.1 g

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Preheat oven to 325°F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown. Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
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