Bakestones Recipes

WELSH CAKES

Welsh Cakes image

A cross between a cookie, scone, and pancake, these intriguing treats are cooked on a griddle, not baked (despite its other name, Welsh bakestones). Martha's version is spiced with cinnamon and nutmeg and studded with dried currants and candied lemon peel.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 13

Ingredients

2 cups unbleached all-purpose flour, plus more for dusting
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 tablespoon finely grated lemon zest
1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for griddle
1/2 cup dried currants
1/2 cup finely chopped candied citrus peel, such as lemon or citron
1 large egg
2 tablespoons whole milk
Superfine or confectioners' sugar, for sprinkling

Steps:

Line two baking sheets with parchment paper; set aside.
In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, and lemon zest. Using a pastry blender or your fingers, cut in butter until mixture is a sandy consistency. Stir in currants, candied citrus peel, egg, and milk until a soft dough forms. Gently knead to combine.
On a lightly floured surface, roll out dough 1/4 inch thick. Using a 2-inch fluted square cutter, cut out squares; transfer to prepared sheets. Reroll scraps once and cut out more squares.
Preheat a cast-iron griddle over medium. Lightly brush with butter. Working in batches, transfer dough squares to griddle and cook, turning once, until golden brown, about 1 1/2 minutes per side. Adjust heat as necessary. Transfer to a serving plate; sprinkle with superfine sugar, as desired. Serve immediately, or store in an airtight container at room temperature 3 to 5 days.

BAKESTONES

Bakestones image

Welsh cookies.

Provided by Marianne

Categories Welsh Recipes

Yield 72

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 ¼ cups butter
1 teaspoon salt
1 ¼ cups white sugar
1 ¼ cups raisins
2 eggs
1 ½ teaspoons baking powder

Steps:

Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
Roll out about 1/4 inch thick and cut out cookies.
Place on a greased griddle and brown on both sides.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 10.8 g, Cholesterol 13.6 mg, Fat 3.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 67.5 mg, Sugar 5 g

BAKESTONES

Bakestones image

Welsh cookies.

Provided by Marianne

Categories Welsh Recipes

Yield 72

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 ¼ cups butter
1 teaspoon salt
1 ¼ cups white sugar
1 ¼ cups raisins
2 eggs
1 ½ teaspoons baking powder

Steps:

Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
Roll out about 1/4 inch thick and cut out cookies.
Place on a greased griddle and brown on both sides.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 10.8 g, Cholesterol 13.6 mg, Fat 3.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 67.5 mg, Sugar 5 g

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