Peanut Cilantro Dip Recipes

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PEANUT CILANTRO DIP



Peanut Cilantro Dip image

A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!

Provided by CHRISPENTINA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 16

Number Of Ingredients 9

½ cup chunky peanut butter
½ cup peanut oil
¼ cup red wine vinegar
¼ cup soy sauce
¼ cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh ginger root

Steps:

  • In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g

CREAMY PEANUT DIPPING SAUCE



Creamy Peanut Dipping Sauce image

This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 6

1/2 cup natural creamy peanut butter
1/2 cup warm water
1/4 cup fresh lime juice (from 2 limes)
1 tablespoon soy sauce
4 teaspoons sugar
1/4 cup chopped roasted peanuts

Steps:

  • In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.

PEANUT CILANTRO DIP/MARINADE/DRESSING



Peanut Cilantro Dip/Marinade/Dressing image

An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly." Originally posted by Mean Chef.

Provided by winkki

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 9

1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup fresh lemon juice
4 garlic cloves, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh gingerroot

Steps:

  • In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice.
  • Mix in garlic, cilantro, red pepper flakes, and ginger.
  • Process until smooth.
  • Cover, and refrigerate until serving.

SPICY PEANUT-COCONUT DIP



Spicy Peanut-Coconut Dip image

Inspired by the Thai peanut sauces served with meat and vegetable satay, this dip uses coconut cream-rather than the traditional coconut milk-to achieve a thicker, more dippable consistency, perfect for dunking fresh veggies.

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.

PEANUT AND CILANTRO NOODLE SALAD



Peanut and Cilantro Noodle Salad image

Provided by Trish Hall

Categories     dinner, quick, weekday, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 13

1 one-pound package of thick Chinese rice noodles
3/4 cup roasted unsalted peanuts
2 small shallots
2 cloves garlic
4 tablespoons fresh lime juice
12 tablespoons unsweetened coconut milk
2 teaspoons sugar
1 teaspoon soy sauce
1/2 teaspoon ground cumin
1/2 teaspoon Chinese chili sauce
1/4 teaspoon turmeric
1 cup hot water
1/2 cup cilantro leaves

Steps:

  • Cook noodles according to package directions until al dente, and drain.
  • While noodles are cooking, make the sauce. Crush peanuts in food processor. Squeeze juice from lime. Peel and dice the shallots and garlic.
  • Put four tablespoons of the crushed peanuts in a saucepan with two tablespoons of the lime juice, shallots, garlic, coconut milk, sugar, soy sauce, cumin, chili sauce and turmeric. Stir, cook for one minute, then pour into bowl, add remaining lime juice and hot water, and mix well.
  • Pour sauce over noodles, toss, and garnish with cilantro and remaining peanuts at the table.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 8 grams, Carbohydrate 70 grams, Fat 16 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 204 milligrams, Sugar 4 grams, TransFat 0 grams

PEANUT CILANTRO DIP



Peanut Cilantro Dip image

A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!

Provided by CHRISPENTINA

Categories     Dips and Spreads

Time 20m

Yield 16

Number Of Ingredients 9

½ cup chunky peanut butter
½ cup peanut oil
¼ cup red wine vinegar
¼ cup soy sauce
¼ cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh ginger root

Steps:

  • In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g

PEANUT CILANTRO DIP



Peanut Cilantro Dip image

A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!

Provided by CHRISPENTINA

Categories     Dips and Spreads

Time 20m

Yield 16

Number Of Ingredients 9

½ cup chunky peanut butter
½ cup peanut oil
¼ cup red wine vinegar
¼ cup soy sauce
¼ cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh ginger root

Steps:

  • In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g

CILANTRO SHRIMP WITH PEANUT DIP



Cilantro Shrimp With Peanut Dip image

From "Simply Shrimp, Salmon and (Fish) Steaks" by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states that these are tasty Southeast Asian-inspired shrimp that make an unusual hors d'oeuvre. Serve the sauce in individual pots when serving as a main course. Goes well with Basmati or jasmine rice. There is a marination of 30 minutes to 8 hours not included in the time.

Provided by Oolala

Categories     Fruit

Time 15m

Yield 8 appetizers, 4 serving(s)

Number Of Ingredients 12

2 lbs raw shrimp, medium-large, peeled
2 cups fresh cilantro stems, lightly packed
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 cup chunky peanut butter
1 teaspoon sugar
1/2 teaspoon curry powder
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 -2 tablespoon water
1/8 teaspoon cayenne pepper

Steps:

  • Put shrimp in a bowl.
  • In a blender puree the cilantro, lime juice, oil and salt and stir it into the shrimp.
  • Cover the bowl and let it marinate in the refrigerator for at least 30 minutes up to 8 hours.
  • In a small bowl whisk together the ingrdients for the sauce, adding enough water to reach the consistency of a thin mayonnaise.
  • Preheat the broiler, with the oven rack set on the top level.
  • Spread the shrimp in a single layer in a large jelly roll pan and broil the shrimp for about 5 minutes, turning them once, until they are cooked through.
  • Serve the shrimp with the peanut sauce.
  • Note: Alternatively the shrimp can be threaded onto skewers and grilled on a preheated oiled grill for the same amount of time.

Nutrition Facts : Calories 506.6, Fat 26.9, SaturatedFat 4.3, Cholesterol 345.6, Sodium 1291, Carbohydrate 12.3, Fiber 3, Sugar 4.2, Protein 55.2

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