Dominican Locrio De Pollo Rice And Chicken Recipes

DOMINICAN LOCRIO DE POLLO ( RICE AND CHICKEN)

Dominican Locrio De Pollo ( Rice and Chicken) image

One of my childhood favorites, had it quite often. Traditionally they do add the olives and sometimes even capers..but I don't like them.

Provided by Kitty Kat Cook

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

4 lbs roasting chickens, cut into parts
4 cups long grain white rice
8 cups water
5 tablespoons oil
2 tablespoons lime juice
1 teaspoon white sugar
4 tablespoons tomato paste
1/4 cup cubanelle pepper, chopped
1 small red onion, finely chopped
1 pinch ground oregano
1 teaspoon crushed fresh garlic
1 pinch ground black pepper
1/8 cup pitted olive, chopped (optional)
1/4 cup fresh cilantro, chopped
salt
1 chicken bouillon cube
3 tablespoons adobo seasoning (Goya)

Steps:

Wash the chicken parts in cold water. In a large plastic bag or air tight container with lid, place the chicken, add the cilantro, lime juice, garlic, onions, pepper, oregano, adobo seasoning and black pepper. Allow it to marinate for at least 10 minutes.
In a large cast iron pot over high heat, add 3 tbsp of oil (reserve 2) add sugar to heated oil, and quickly stir. Don't allow it to burn. When sugar turns brown (this will happen very quickly) add the chicken without the vegetables but don't discard them. Stir the chicken and cover. Reduce heat to medium and let it simmer for 10 minutes Adding tablespoons of water regularly if needed to prevent it from burning/sticking.
After 10 mins add the remaining water, the tomato paste, the reserved vegetables, and the chicken bouillon cube, and stir to combine until well mixed and paste and bouillon are dissolved. Taste and add salt to taste. Should be just a little saltier than you'd prefer, because the rice and chicken will absorb a lot of it.
Add the rice, once all the water has evaporated, cover and simmer over minimum heat. Wait 15 mins, uncover give it all a good stir from bottom to top and add the remaining 2 tbsp oil. Cover and wait another 5 minutes Taste rice for doneness, it should be firm but tender inside. If necessary, cover and leave another 5 minutes.
Serve with a side of green salad, tostones and avocados; Enjoy!

Nutrition Facts : Calories 1488.6, Fat 64.9, SaturatedFat 15.9, Cholesterol 214, Sodium 589.7, Carbohydrate 154.8, Fiber 3.4, Sugar 4.3, Protein 64.6

ARROZ CON POLLO (DOMINICAN STYLE CHICKEN & RICE)

Arroz Con Pollo (Dominican Style Chicken & Rice) image

One pot--so simple! My MIL, who is from the Dominican Republic, has ALWAYS made this. Every since the very first time she made it for me, it has been my FAVORITE dish. Even my kids, ages 12 & 5 and are incredibly picky, will eat this meal. We usually make it with a side salad and fried Plantains like in Recipe #187281. Oh and the house smells incredible while this is cooking!

Provided by StarMom3

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon salt
1/4 teaspoon pepper
3 garlic cloves, minced
2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
2 tablespoons tomato paste
2 teaspoons oregano
1/2 cup red onion
1/2 cup red pepper
1/2 cup green pepper
1/4 cup corn oil (I use Mazola, but any is fine)
1 1/2 cups long grain rice
3 cups water

Steps:

Throw ALL the ingredients "EXCEPT" Rice & Water into a large pot.
Cook over medium heat, stirring every so often.
When liquid starts to diminish add the rice & water.
Stir and bring to a boil.
Reduce heat, cover & simmer for approximately 20 minutes. Enjoy! :).

Nutrition Facts : Calories 467.9, Fat 15, SaturatedFat 2.1, Cholesterol 34.2, Sodium 1855.3, Carbohydrate 62, Fiber 2.4, Sugar 3.2, Protein 19.6

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