Double Chocolate Brownies From Egg Farmers Of Ontario Recipes

ULTIMATE DOUBLE CHOCOLATE BROWNIES

Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO

Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO

Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO

Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO

Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO

Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

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