FARFALLE WITH CHICKEN, PORCINI MUSHROOM AND SWISS CHARD
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Boil the broth and mushrooms over medium-high heat in a small saucepan. Turn off the heat and allow the mushrooms to soften in the liquid, about 20 minutes. Remove the mushrooms and coarsely chop. Reserve the liquid.
- Bring a large pot of salted water to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup pasta water.
- Heat the oil over medium-high heat in a large nonstick saute pan. Add the shallots mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the shallots are soft, about 3 minutes. Add the chard in batches and cook until wilted, about 7 minutes. Sprinkle 1 teaspoon salt and the remaining 1/2 teaspoon pepper.
- Remove the pan from the heat and add the mascarpone cheese. Stir until the mixture is smooth and creamy. Add the mushroom mixture, chicken and the reserved mushroom-cooking liquid to the pasta. Add reserved pasta water if necessary. Toss until all the ingredients are coated and serve.
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium and lightly brush the grill grates with olive oil. Whisk the vinegar, olive oil, ketchup and mustard in a small bowl. Season the chicken with salt and pepper and brush all over with the vinegar mixture. Grill until marked and cooked through, 8 to 9 minutes per side; transfer to a plate.
- Meanwhile, heat a cast-iron skillet or Dutch oven over medium-high heat on the stove or place directly on the grill grates. Add the bacon and cook, stirring occasionally, until browned and crisp, about 5 minutes.
- Add the corn kernels and Swiss chard stems to the skillet. Cook, stirring occasionally, until the corn is tender and lightly browned, about 3 minutes. Add the butter, scallions and chard leaves. Cook until the chard is just wilted, about 3 minutes. Season with salt and pepper. Slice the chicken and serve with the corn mixture.
Nutrition Facts : Calories 440 calorie, Fat 21 grams, SaturatedFat 7 grams, Cholesterol 130 milligrams, Sodium 520 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 42 grams
CHICKEN AND SWISS CHARD ENCHILADA CASSEROLE
Steps:
- Cut the stems from the Swiss chard leaves and chop them and the leaves separately. In a large skillet cook the garlic in the oil over moderate heat, stirring, until it is fragrant, stir in the Swiss chard stems and 1/4 cup water, and cook the mixture, covered, for 5 minutes. Add the leaves and cook the mixture, covered, stirring occasionally, for 3 to 5 minutes, or until the leaves are tender. Drain the Swiss chard mixture in a bowl toss it with the shredded chicken and salt and pepper to taste.
- In a skillet heat 1/4 inch of the oil over moderately high heat until it is hot but not smoking, in it fry the tortillas, 1 at a time, turning them, 3 to 4 seconds, or until they are softened, and transfer them with tongs as they are fried to paper towels to drain. In a bowl thin the tomato sauce with the broth, spoon about 1/3 cup of it into the bottom of a greased 13- by 9-inch baking dish, and arrange 4 of the tortillas in one layer over it. Spread the tortillas with half the chicken mixture and half the Monterey Jack, spoon about 1/2 cup of the remaining sauce over the mixture, and cover it with 4 of the remaining tortillas in one layer. Spread the tortillas with the remaining chicken mixture and the remaining Monterey Jack, top the mixture with 1/2 cup of the remaining sauce, and cover it with the remaining 4 tortillas. Pour the remaining sauce evenly over the tortillas and sprinkle it with the Parmesan. Bake the enchiladas, covered with foil, in the middle of a preheated 350°F. oven for 15 minutes, remove the foil, bake the enchiladas, uncovered, for 5 to 10 minutes more, or until the cheese is bubbling.
ONE-POT CHICKEN AND RICE WITH SWISS CHARD
To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 55m
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Heat a large Dutch oven or other heavy pot with a tight-fitting lid over medium-high. Add chicken, skin side down, and cook until browned on both sides, 12 minutes, turning once. With tongs, transfer chicken to a plate.
- Reduce heat to medium and add garlic, chard stems, onion, and carrots. Cook, stirring occasionally, until chard stems and onion are translucent, 4 minutes. Add chard leaves, lemon zest, and rice; cook 1 minute. Add broth and bring to a rapid simmer. Reduce to a simmer and season with salt and pepper. Arrange chicken, skin side up, on top of rice mixture and cook, covered, until chicken is cooked through and liquid is absorbed, about 25 minutes. Remove from heat and let sit, 5 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 664 g, Fat 23 g, Fiber 3 g, Protein 48 g, SaturatedFat 6 g
BRAISED BALSAMIC CHICKEN WITH TOMATOES AND SWISS CHARD - ATK
Make and share this Braised Balsamic Chicken With Tomatoes and Swiss Chard - ATK recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle both sides of chicken thighs with salt and pepper. Heat oil in a Dutch oven over medium-high heat until shimmering; add chicken thighs skin-side down and cook without moving them until skin is crisped and well browned, 10 to 12 minutes. Using tongs, turn chicken and brown on second side, about 5 minutes longer. Transfer thighs to large plate.
- Pour off all but 1 teaspoon fat from pot. Add the onion and tomato paste and cook over medium heat, stirring occasionally and scraping bottom of pot with wooden spoon, until tomato paste begins to darken, about 3-4 minutes (if bottom of pot becomes very dark and sticky, stir in 1 to 2 tablespoons water). Add garlic and anchovy and cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes, chicken broth, and wine, scraping up browned bits with wooden spoon. Add red pepper flakes, thyme, and bay. Remove and discard skin from chicken thighs, then submerge chicken bone-side up in liquid, adding any chicken juices accumulated on plate. Increase heat to high, bring to simmer, cover, then place pot in oven. Cook until chicken offers no resistance when poked with tip of paring knife but meat still clings to bone, 40 to 55 minutes.
- While chicken cooks, trim stems from Swiss chard. Roughly chop the leaves.
- Also while chicken cooks, simmer balsamic vinegar in a small saucepan over medium-high heat until thick, syrupy, and reduced to 1/3 cup, 3 to 5 minutes (begin measuring volume when vinegar begins to cling to sides of saucepan). Set aside.
- Using a slotted spoon, transfer chicken to plate and tent with foil; discard bay leaf. Bring liquid in Dutch oven to simmer over medium-high heat. Add chard greens and cook until wilted, about 2 minutes. Stir about 1/3 cup sauce into balsamic reduction to loosen, then stir the mixture into the sauce. Taste and adjust seasoning with salt and pepper.
- Return the chicken and any accumulated juices to sauce, cook until heated through, about 2 minutes, turning chicken once or twice. Use a slotted spoon to transfer chard to serving dish or individual bowls; place chicken thighs on chard, then spoon sauce over. Serve immediately.
Nutrition Facts : Calories 574.7, Fat 33.4, SaturatedFat 8.8, Cholesterol 159.6, Sodium 485.9, Carbohydrate 22.9, Fiber 3.6, Sugar 13.2, Protein 38.9
SWISS CHICKEN
This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.
Provided by CARROLL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
- Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g
More about "chicken and swiss chard fusilli recipes"
CREAMY FUSILLI PASTA WITH SWISS CHARD AND CHICKEN
From myhalalkitchen.com
Reviews 5Servings 4
LEMONY CHICKEN SOUP WITH SWISS CHARD AND RICE RECIPE
From myjewishlearning.com
SWISS CHARD WALNUT PESTO PASTA - KITCHEN CONFIDANTE®
From kitchenconfidante.com
RECIPE: PESTO & GOAT CHEESE FUSILLI WITH CHARD - BLUE APRON
From blueapron.com
STUFFED CHICKEN BREASTS WITH SWISS CHARD AND MUSHROOMS RECIPE
From eatsmarter.com
BRAISED CHICKEN WITH CHICKPEAS AND SWISS CHARD RECIPE | BON …
From bonappetit.com
FUSILLI WITH SWISS CHARD, GARBANZO BEANS AND BACON
SWISS CHARD CHICKEN SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEESY BROWN RICE, SWISS CHARD & CHICKEN BAKE
From chicken.ca
CHICKEN AND SWISS CHARD FUSILLI RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN AND SWISS CHARD STIR-FRY | CANADIAN LIVING
From canadianliving.com
CREAMY GARLIC SWISS CHARD CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPE: CHICKEN & SWISS CHARD PASTA BAKE | KITCHN
From thekitchn.com
PESTO CHICKEN PASTA WITH SWISS CHARD - THE LEMON BOWL®
From thelemonbowl.com
RICE AND CHARD CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN & WHITE BEAN CHILI WITH SWISS CHARD: MY 4 KIDS' FAVORITE …
From foodlets.com
CHICKEN AND SWISS CHARD FUSILLI - RECIPES - BEST RECIPES EVER
From pinterest.com
CHICKEN BAKED ON A BED OF BREAD AND SWISS CHARD RECIPE
From foodandwine.com
SWISS CHARD CASSEROLE WITH CHICKEN RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY CHICKEN ALFREDO WITH SWISS CHARD - SCHNEIDERPEEPS
From schneiderpeeps.com
CREAMY FUSILLI PASTA WITH SWISS CHARD AND CHICKEN - YVONNE MAFFEI
From pinterest.ca
CHICKEN PARMESAN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
FUSILLI WITH SPICY SAUSAGE AND SWISS CHARD - ERICA JULSON
From ericajulson.com
CHICKEN BREAST IN LEMON-HERB SAUCE WITH ROASTED SWISS CHARD
From ciaochowbambina.com
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
From allrecipes.com
CURRIED CHICKEN WITH WILTED SWISS CHARD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SWISS CHARD AND CHICKEN SOUP - CLEAN & DELICIOUS
From cleananddelicious.com
CHICKEN AND CHARD WITH CURRY - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
WARM CHICKEN AND SWISS CHARD SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND CHARD RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN SWISS CHARD - RECIPES | COOKS.COM
From cooks.com
FUSILLI WITH TURKEY, SWISS CHARD, AND WHITE BEANS
From cookingwithoutallergens.com
CHICKEN AND SWISS CHARD FUSILLI RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
FUSILLI WITH SPICY SAUSAGE AND SWISS CHARD | RECIPE | SPICY SAUSAGE ...
From pinterest.ca
SWISS CHARD, SAUSAGE BEAN CASSEROLE RECIPE - RECIPES.NET
From recipes.net
FUSILLI WITH MUSHROOMS AND CHARD - PREVENTION.COM
From prevention.com
CHEESY BROWN RICE, SWISS CHARD & CHICKEN BAKE » CHICKEN …
From saskatchewanchicken.ca
10 BEST SWISS CHARD AND CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
SWISS CHARD RECIPES - COOKING WITH SWISS CHARD - DELISH
From delish.com
CHICKEN AND SWISS CHARD FUSILLI | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #vegetables #canadian #diabetic #vegetarian #dietary #one-dish-meal #greens #chard #presentation #served-hot #from-scratch
You'll also love