Corn On The Cob With Parmesan Cheese Recipe 445
CORN ON THE COB WITH PARMESAN CHEESE
Provided by Giada De Laurentiis
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
- Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
Nutrition Facts :
PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
CORN ON THE COB WITH PARMESAN CHEESE RECIPE - (4.4/5)
Provided by á-10847
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool Note: Definitely allow the garlic oil mixture to cool throughly before adding the other ingredients. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt. Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
CORN ON THE COB WITH PARMESAN CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
- Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
CORN ON THE COB WITH PARMESAN CHEESE
Dish up this flavour-filled side with just about any entrée, from burgers to pasta to proteins - it's all good!
Provided by Giada De Laurentiis
Categories cheese,Italian,side,vegetables
Time 20m
Yield 6 - 8 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
- Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
BASIL-PARMESAN CORN ON THE COB
Boost the summery goodness of corn on the cob with a blended butter flavored with chopped fresh basil and grated Parmesan.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Mix butter, basil and cheese until blended.
- Spread onto corn.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g
PARMESAN CORN ON THE COB
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Nutrition Facts : Calories 201 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
PARMESAN CORN ON THE COB
Make and share this Parmesan Corn On The Cob recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredient.
- Set aside.
- Bring water to boil, add corn; boil for 8 minutes.
- Drain well.
- Brush with butter mix.
- Salt to taste.
Nutrition Facts : Calories 213.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 24, Sodium 138.6, Carbohydrate 29.8, Fiber 3.3, Sugar 3.8, Protein 5.6
KRAFT PARMESAN CORN ON THE COB
Add zesty flavor to corn on the cob by rolling buttered ears in grated Parmesan cheese and then squeezing a little lime juice over the tops.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread corn with butter.
- Sprinkle with cheese.
- Serve with lime wedges to squeeze over the corn.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 5 g, Protein 6 g
CORN CAKES WITH PARMESAN CHEESE
Categories Cake Milk/Cream Side Fry Quick & Easy Parmesan Cornmeal Corn Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12
Number Of Ingredients 11
Steps:
- Whisk yellow cornmeal, flour, baking soda, salt and black pepper in large bowl to blend. Stir in grated Parmesan cheese. Whisk buttermilk and eggs in medium bowl until well blended. Stir in thawed yellow corn and chopped green onions. Add buttermilk mixture to cornmeal mixture and whisk just until blended.
- Spray large nonstick skillet with vegetable oil spray; heat over medium heat. Working in batches and removing skillet from heat and spraying with vegetable oil spray before each batch, drop batter into skillet by scant 1/4 cupfuls. Cook until corn cakes are golden brown, about 1 1/2 minutes per side. Serve corn cakes warm.
More about "corn on the cob with parmesan cheese recipe 445"
THE MOST AMAZING PARMESAN CHIVE CORN ON THE COB - MUST LOVE …
2015-07-15 Instructions. Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray. Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper. Top each ear with a pat of butter. Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking.
From mustlovehome.com
From mustlovehome.com
CORN ON THE COB WITH MAYONNAISE & PARMESAN CHEESE
2019-02-21 I jotted down the ingredients my friend told me: quality mayonnaise; good commercially-grated parmesan cheese (such as Kraft 100% parmesan); boiled or micro-cooked corn on the cob; a little salt, if desired. Use mayonnaise instead of butter, and parmesan instead of salt. Voila! Chalk up another recipe for the family recipe book! Happy Cookbooking,
From cookbookpeople.com
From cookbookpeople.com
PARMESAN CORN ON THE COB | MRFOOD.COM
What to Do. Remove and discard husks and silks from corn; place corn in a microwave-safe dish. Add water; cover and microwave at HIGH 8 to 9 minutes or until tender. Drain. Combine butter, Parmesan cheese, and Italian seasoning in a small bowl. Brush butter mixture over corn; sprinkle corn evenly with salt.
From mrfood.com
From mrfood.com
PARMESAN CORN ON THE COB/VEGAN - MY PERFECT GREENS
2021-03-10 Instructions. Mix all the spices together, add olive oil, lemon juice and maple syrup. Brush the corn with prepared dressing making sure that is coated on all sides. Cook on the barbecue or under the grill till golden and tender (mine took about 20 minutes) Grate parmesan on top and sprinkle with herbs if desired.
From myperfectgreens.com
From myperfectgreens.com
GRILLED PARMESAN CORN ON THE COB - DON'T SWEAT THE RECIPE
Place each piece of corn on a sheet of heavy-duty aluminum foil. Brush with the oil mixture, generously sprinkle the grated parmesan cheese all over the corn and wrap tightly. Preheat the grill to 400ºF. Grill the corn for about 30 minutes, turning every 10 minutes. Remove the from the grill, open the foil packets and garnish with extra ...
From dontsweattherecipe.com
From dontsweattherecipe.com
OVEN-ROASTED PARMESAN CORN ON THE COB | KITCHN
2020-09-17 Place the corn directly on the oven rack and roast for 25 minutes. Meanwhile, use a Microplane to finely grate 1 ounce Parmesan cheese (about 1/2 cup grated on a Microplane or 1/3 cup store-bought grated). Add half to the bowl with butter. Grate or mince 2 garlic cloves and add to the bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon black ...
From thekitchn.com
From thekitchn.com
CORN ON THE COB WITH PARMESAN CHEESE - FOODSHARESC
2022-02-11 Directions: Heat the oil in a heavy small skillet over medium heat. Add the garlic and sauté until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 Tbsps of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt. Cook the corn in a large saucepan of boiling ...
From foodsharesc.org
From foodsharesc.org
HERBY-PARMESAN CORN ON THE COB - THAT SQUARE PLATE
2015-07-05 I boiled the corn cobs, but grilling would be even more fantastic. Boiling the corn cobs is just the super-easy way: basically, add corn to a big pot of boiling water, and let them boil for 5-6 minutes or until tender. After removing from the water with tongs, brush on the Parmesan butter mixture and sprinkle some of the remaining Parmesan on ...
From thatsquareplate.com
From thatsquareplate.com
CORN ON THE COB WITH PARSLEY BUTTER AND PARMESAN RECIPE
Advertisement. Step 2. Add the corn and a generous pinch of kosher salt to the boiling water and cook for 8 minutes. Using tongs, transfer the corn to a rack and let cool slightly. Step 3. Slice ...
From foodandwine.com
From foodandwine.com
PARMESAN CORN ON THE COB RECIPE | CDKITCHEN.COM
Combine the butter, cheese and Italian seasoning in a small bowl. Wrap each ear of corn in heavy-duty plastic wrap. Microwave on high 10 to 13 minutes or until tender, turning twice.
From cdkitchen.com
From cdkitchen.com
PARMESAN GRILLED CORN ON THE COB
2021-03-30 Lay each cob directly on the grill and cook for 12-15 minutes flipping regularly until the corn is tendered and slightly browned. In a small bowl, combine the melted butter, minced garlic and salt. Remove the corn from the grill, brush the better mixture onto the corn immediately. Sprinkle the parmesan cheese on the corn on the cob.
From eatingonadime.com
From eatingonadime.com
GARLIC AND PARMESAN CORN ON THE COB - PLATES BY CAIT
2020-11-27 Break each ear of corn into 2 halves and place in pot of boiling water. Cook for 5-10 minutes or until corn is tender. In a saucepan or skillet, heat olive oil, garlic cloves, salt, pepper, red pepper flakes, and parsley for about 1 minute or until garlic is JUST SLIGHTLY golden. Remove from heat and sprinkle some of the parmesan cheese.
From platesbycait.com
From platesbycait.com
PARMESAN CORN ON THE COB - ATCO BLUE FLAME KITCHEN
2019-07-02 4 cobs corn, husked; Directions. Preheat natural gas barbecue on medium heat for 10 - 15 minutes. Combine all ingredients except corn. Place each cob of corn on a piece of foil. Drizzle butter mixture evenly over corn and wrap tightly with foil. Cook over medium heat on natural gas barbecue for 15 - 20 minutes, turning frequently.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
SKILLET CORN WITH PARMESAN CHEESE - COOKING WITH CARLEE
2021-03-02 Melt butter in skillet over medium heat. Add corn, salt and pepper and toss to coat. Pour water over corn and simmer for 15 minutes, stirring occasionally. Reduce heat to low. Stir flour into milk and pour over corn. Cook, stirring frequently until thickened. Remove from heat and stir in Parmesan cheese.
From cookingwithcarlee.com
From cookingwithcarlee.com
PARMESAN CORN ON THE COB - DAMN DELICIOUS
2015-05-22 Directions: Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*. In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste. Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture. Serve immediately, sprinkled with Parmesan and ...
From damndelicious.net
From damndelicious.net
PARMESAN CORN ON THE COB | LOW SALT KITCHEN
Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 45 minutes. Step 3. In a small bowl, combine unsalted butter, garlic, thyme and black pepper. Step 4. Peel down the husks. Rub each ear of corn with 1 tablespoon of the butter herb mixture. Step 5. Sprinkle with Parmesan and parsley and serve ...
From lowsaltkitchen.com
From lowsaltkitchen.com
CORN ON THE COB WITH PARMESAN CHEESE RECIPE - COOKING CHANNEL
Directions. Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt. Cook the corn in a large saucepan of boiling ...
From cookingchanneltv.com
From cookingchanneltv.com
GRILLED CORN RECIPE WITH GARLIC AND PARMESAN CHEESE
2020-07-04 In a medium saucepan (over medium heat, or straight on the grill), melt butter. Add garlic and cook until soft and fragrant, 30 seconds to 1 minute. Do not burn garlic. Remove mixture from heat. Add Worcestershire and stir mixture to combine. Brush corn with butter mixture. Season corn with salt and pepper. Over high heat, grill corn for about ...
From bestrecipebox.com
From bestrecipebox.com
PARMESAN CORN ON THE COB - TABITHA TALKS FOOD
8 ears corn, husked 8 tablespoons unsalted butter, melted 1/2 teaspoon dried thyme Salt and Pepper, to taste 1/2 cup Parmesan cheese, grated 2 tablespoons dried or fresh Parsley, chopped Instructions. Heat grill to medium-high heat. Add corn onto grill for about 10-15 minutes, turning about every 5 minutes,until cooked through and charred.
From tabithatalksfood.com
From tabithatalksfood.com
CHEESE ON THE COB | PAULA DEEN
Directions. Prepare grill. Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).
From pauladeen.com
From pauladeen.com
SMOKY PARMESAN CORN ON THE COB - THE ENDLESS MEAL®
2020-08-21 Instructions. In a medium-sized bowl, mix the parmesan, butter, smoked paprika, garlic powder, and salt. ½ cup finely grated parmesan cheese, ¼ cup butter, 1 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 teaspoon sea salt. Spread the butter evenly over the pieces of corn, using your hands to press the butter on firmly.
From theendlessmeal.com
From theendlessmeal.com
TRAEGER RECIPES CORN ON COB - THERESCIPES.INFO
Corn on the Cob Recipe On The Traeger Recipe | ACE Tips & Advice hot tips.acehardware.com. Preheat Traeger to 400 Degrees - allow to come to full temp before grilling Place the ears of corn on the hot grill with about 2" space in between each cob Turn the ears every 4-5 minutes Total cook time should be around 12-15 minutes Test corn for doneness, peel back the end of the …
From therecipes.info
From therecipes.info
CORN ON THE COB WITH PARMESAN CHEESE : RECIPES - COOKING CHANNEL
Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt. Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 ...
From cookingchanneltv.com
From cookingchanneltv.com
GARLIC PARMESAN CORN ON THE COB - COOKING WITH KARLI
Put one cup of water in the liner and then top with the trivet. Stack the ears of corn (with the husks on!) on the trivet. Cook on Manual HIGH for 3 minutes. Quick Release. Let the corn cool for a few minutes and then shuck the corn. Smother the hot corn in the Garlic Parmesan Butter.
From cookingwithkarli.com
From cookingwithkarli.com
GARLIC PARMESAN BAKED CORN ON THE COB RECIPE - EATWELL101
2022-05-11 1. To make the garlic parmesan corn on the cob: Preheat your oven to 425°F (220ºC). Line a 10 x 15-inch sheet pan or similar with heavy-duty aluminum foil and coat with cooking spray. 2. Mix together the softened butter, Italian parsley, minced garlic, black pepper, and grated parmesan. 3.
From eatwell101.com
From eatwell101.com
PESTO CORN ON THE COB RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
How to make pesto corn on the cob with step by step instructions. Making our pesto corn recipe is easy if you follow our step by step instructions. Oven cooked corn on the cob. Preheat your oven to 400°F/205°C. Brush your cobs with oil and place them on a baking sheet. Cook them until they are tender, approximately 25 minutes. Grilled corn on ...
From splashoftaste.com
From splashoftaste.com
OLD FASHIONED CREAMED CORN WITH PARMESAN CHEESE | SALTY SIDE …
2022-01-12 Instructions. Add frozen corn, half and half, salt, granulated white sugar, pats of butter, and black pepper to a large cast iron skillet. In a mixing bowl, whisk together milk and flour and add to skillet corn mixture. On medium heat, cook corn until bubbling, stirring frequently.
From saltysidedish.com
From saltysidedish.com
CORN ON THE COB WITH PARMESAN CHEESE | RECIPE | FOOD NETWORK …
Apr 5, 2014 - Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
From pinterest.ca
From pinterest.ca
PARMESAN RANCH CORN ON THE COB - COOKING WITH A WALLFLOWER
2015-07-02 Directions: Preheat the oven or grill at 425F. Melt butter in a small bowl. Mix in the ranch seasoning until the seasoning is evenly incorporated. Use a brush to brush the melted butter and ranch onto the corn until all surfaces are covered. Sprinkle parmesan cheese and paprika onto the corn.
From cookingwithawallflower.com
From cookingwithawallflower.com
CORN ON THE COB WITH OLIVE OIL, PARMESAN, AND LEMON
Stir until it dissolves. Then add the corn and simmer until done, about 5 minutes. But you can also grill it or steam it in the microwave. Choose the method that works best for you and then finish it with the fantastic combination of olive oil, Parmesan, and lemon as shown below. Print.
From cookthestory.com
From cookthestory.com
PARMESAN GARLIC BUTTER CORN ON THE COB - FOX VALLEY FOODIE
2017-05-13 Instructions. Wrap corn on the cob in aluminum foil and grill till kernels are tender. Rotating as needed. ~20 minutes. Let cool slightly. Mix butter, garlic and Parmesan cheese in a bowl. Slather Parmesan garlic butter mixture liberally on corn then sprinkle salt to taste.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
GARLIC PARMESAN CORN - THE CLEAN EATING COUPLE
2020-05-21 Prepare corn – remove husks and any excess silk on the corn. In a bowl mix together olive oil, garlic, salt, pepper, and basil. Brush the corn with the oil/garlic mixture. Heat your grill on medium high heat (about 400 degrees). …
From thecleaneatingcouple.com
From thecleaneatingcouple.com
CORN ON THE COB WITH PARMESAN CHEESE | RECIPE | RECIPES WITH …
May 10, 2019 - Get Corn on the Cob with Parmesan Cheese Recipe from Food Network. May 10, 2019 - Get Corn on the Cob with Parmesan Cheese Recipe from Food Network. May 10, 2019 - Get Corn on the Cob with Parmesan Cheese Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
PARMESAN ROASTED CORN ON THE COB RECIPE | EATINGWELL
Step 1. Preheat oven to 425°F. Cut 4 squares of foil larger than the ears of corn and place an ear in the center of each. Advertisement. Step 2. Combine oil, smoked paprika, thyme, pepper and garlic powder in a small bowl; stir in Parmesan. Rub 1 generous tablespoon of the mixture all over each ear of corn.
From eatingwell.com
From eatingwell.com
PARMESAN CORN ON THE COB - OUT GRILLING
2021-10-04 Instructions. Prepare a grill fire to 350°. Remove husks and silks from corn and place on a large sheet of heavy duty aluminum foil. In a small bowl, combine butter, minced garlic, and rosemary with salt and pepper.
From outgrilling.com
From outgrilling.com
PARMESAN CORN ON THE COB | HEINEN'S GROCERY STORE
Cook ears of corn. Here are a few simple methods. Melt butter and garlic in a small pan on the stove or in the microwave. Stir in the basil, salt, a few grinds of pepper and cayenne and brush over cooked corn. Sprinkle or roll cheese on all sides. Click Here to Print the Recipe for Parmesan Corn on the Cob.
From heinens.com
From heinens.com
PARMESAN CORN ON THE COB RECIPE - SIMPLEMOST
2020-06-10 There’s a surefire way to make this easy: Simply microwave the corn before tossing it on the grill. It may seem like an extra step, but it’s …
From simplemost.com
From simplemost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love