Clean Eatings Stir Fry Recipes
CRAZY GOOD STIR FRY RECIPE
A simple, delicious stir-fry you'll make again and again!
Provided by The Gracious Pantry
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Saute everything together in the coconut oil until the chicken is cooked (at least 165 F. on a meat thermometer.)
- Serve by itself or with brown rice or bean threads (bean noodles). Great with just a salad on the side as well.
Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 10 g, Protein 34 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 96 mg, Sodium 181 mg, Fiber 2 g, Sugar 5 g
SUPER-EASY CHICKEN STIR FRY RECIPE FOR CLEAN EATING
Super-Easy Chicken Stir Fry Recipe for Clean Eating
Provided by Rachel Maser - CleanFoodCrush
Categories Dinner
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together all sauce ingredients.
- Heat oil in a large skillet or wok over medium-high heat. Add in the meat then cook, stirring occasionally until cooked through, about 5-6 minutes.
- Stir in the veggies and cook for 3-4 minutes more.
- Pour your sauce over top and stir to coat the meat and veggies.
- Serve immediately over brown rice, cauliflower rice, or quinoa. OR
- Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.
CLEAN EATING'S STIR-FRY
I found this recipe in Clean Eating Magazine, and it turned out great!! I love the simple ingredients, and how quick it is to put together. Also, I've made it with a few substitutions: If you're not a fan of beef, I made it with chicken, and it was fantastic. I didn't have the soba noodles in my cupboard, so I used organic whole wheat spaghetti. It would be great with brown rice, too! Also, I tend to use whatever veggies I have on hand. So...follow the recipe to the "T", or make it your own, using this as a base recipe. Either way...I think you're going to love the flavor, and love how healthy it is for you!
Provided by MamaMeag
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- One: Cook noodles according to package directions. Drain and set aside.
- Two: Heat large nonstick or cast-iron skillet over high heat for 1 minute. Reduce heat to medium-high, mist pan with cooking spray and saute steak for about 5 minutes or until cooked through. (For medium doneness, the steak will still be slightly pink in the middle.) Remove steak, leaving the juices in the pan. (If you're using chicken, make sure you cook meat all the way through, until juices run clear).
- Three: Mist same pan again with cooking spray. Add onion, broccoli and pepper and saute over medium-high heat for about 5 minutes or until cooked through.
- Four: In a medium bowl, whisk together soy sauce, orange juice and zest, garlic and honey.
- Five: Add steak back to vegetables in pan and pour in soy sauce mixture. Saute steak and vegetables over medium-high heat for about 2 minutes, then whisk in flour to thicken, about 2 to 3 minutes. Add noodles to pan and cook until warmed, about 3 more minutes. Remove from heat and serve.
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