Long Boy Cheeseburgers Recipes

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SADIE'S LONGBOY CHEESEBURGERS



Sadie's Longboy Cheeseburgers image

This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!

Provided by Cecilie Hamilton

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 teaspoon salt
1 teaspoon pepper
¼ cup ketchup
¼ cup chopped onion
3 tablespoons Worcestershire sauce
¾ cup crushed cornflakes cereal
½ cup evaporated milk
1 (1 pound) loaf Italian bread, cut in half lengthwise
6 American cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
  • Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.

Nutrition Facts : Calories 543.5 calories, Carbohydrate 48.2 g, Cholesterol 82.6 mg, Fat 26.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 12.1 g, Sodium 1437 mg, Sugar 6.5 g

LONG BOY CHEESEBURGERS



Long Boy Cheeseburgers image

This flavorful sandwich is fast to prepare and makes a complete meal with a salad.-Edna Griffin, Macon, Georgia

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground beef
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1/4 cup chopped onion
1/2 cup crushed cornflakes
1/2 cup heavy whipping cream
2 loaves brown 'n' serve French bread
1 cup shredded cheddar cheese

Steps:

  • In a 2-quart bowl, mix together first eight ingredients. Cut each loaf of bread in half lengthwise; spread one-fourth of meat mixture over each half, covering all the way to edges. Place on baking sheet. , Bake at 350° for about 25 minutes or until meat is cooked, sprinkling with cheese during the last 5 minutes of baking. Cut into slices to serve.

Nutrition Facts :

LONG BOY CHEESE BURGER



Long Boy Cheese Burger image

Make and share this Long Boy Cheese Burger recipe from Food.com.

Provided by nevillessault

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 loaf French bread, split length wise
8 slices cheddar cheese
1 1/2 lbs ground beef
1 egg
1 slice bread, chopped fine
1 small onion, chopped fine
1 teaspoon salt
1 teaspoon pepper
8 tablespoons ketchup, divided in half
1/2 cup milk

Steps:

  • Combine last 8 ingredients - set aside.
  • Toast bread in 450 degree oven cut side up on broiler pan until golden and crisp approximately 5 minutes.
  • Top toasted bread evenly with meat mixture - brush with ketchup.
  • Bake for 20 to 25 minutes, test for doneness. Top with cheese slices, put in oven until cheese melts approximately 3 minutes.

Nutrition Facts : Calories 1422.8, Fat 51.4, SaturatedFat 24.2, Cholesterol 225.2, Sodium 2754.3, Carbohydrate 159.4, Fiber 6.8, Sugar 14.7, Protein 79.5

LONG BOY CHEESEBURGERS



LONG BOY CHEESEBURGERS image

Categories     Sandwich     Beef     Bake

Yield 8

Number Of Ingredients 10

2 loaves brown and serve french bread
1 lb ground beef
1 tsp salt
1/4 cup chopped onion
1/2 cup evaporated milk
1 Tbsp Worcestershire sauce
1/4 cup ketchup or chili sauce
1/4 tsp pepper
1/2 cup corn flake crumbs
Cheese Slices

Steps:

  • Preheat oven to 375 degrees. Mix rest of ingredients together. Cut bread in half lengthwise. On each side of bread, spread meat mixture, covering to edges. Place on baking sheet and bake 20-25 minutes. During last 5 minutes, cover with cheese slices.

LONG BOY BURGERS RECIPE - (3.7/5)



Long Boy Burgers Recipe - (3.7/5) image

Provided by Pattywak

Number Of Ingredients 12

2 to 4 (6-inch) sub rolls, split in half lengthwise
1 1/4 cup cornflakes, crushed
1/2 small onion, minced
1/2 cup whole or lowfat milk
6 tablespoons ketchup, separated
1 tablespoon Worcestershire sauce
1 teaspoon minced fresh thyme
1/2 teaspoon garlic powder
1 large egg, lightly beaten
Salt and pepper
1 1/2 pounds 90% lean ground beef
2 cups cheddar cheese, shredded

Steps:

  • Adjust the oven rack to upper-middle position and heat oven to 450°F. Bake rolls, cut side up, on wire rack inside rimmed baking sheet until golden and crisp, about 5 minutes. Combine cornflakes, onion, milk, 4 tablespoons ketchup, Worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt, and 1 teaspoon pepper in large bowl. Add meat and knead gently until well combined. Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160°F, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3 to 4 minutes. Let rest 5 minutes. Serve.

LONG BOY BURGERS



Long Boy Burgers image

Great recipe for when it is too wet or cold to barbecue. Also great when substitute ketchup for BBQ sauce.

Provided by Tracey in Oz

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 -4 submarine rolls (6-inch )
1 1/4 cups corn flakes, crushed
1/2 small onion, minced
1/2 cup milk
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme, minced
1/2 teaspoon garlic powder
1 large egg, lightly beaten
salt & pepper
1 1/2 lbs lean ground beef
2 cups shredded cheddar cheese
2 tablespoons ketchup, extra

Steps:

  • Adjust oven rack to upper-middle position and heat oven to 450 degrees.
  • Split sub rolls in half lengthways.
  • bake rolls, cut side up on wire rack inside rimmed baking sheet until golden and crisp (about 5 mins).
  • combine cornflakes, onion, milk, 4 tablespoons ketchup, worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt and 1 teaspoon pepper in a large bowl.
  • add meat and knead gently until well combined.
  • top toasted rolls evenly with meat mixture, spreading meat to edges of rolls.
  • Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees (20-25 mins approx).
  • Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes.
  • Let rest for 5 mins.

Nutrition Facts : Calories 626.2, Fat 38.2, SaturatedFat 19.9, Cholesterol 220.7, Sodium 852, Carbohydrate 17.5, Fiber 0.5, Sugar 7.2, Protein 51.8

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