SPICED PEPITAS AND PECANS
Provided by Katie Lee Biegel
Time 1h
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne. Stir the sugar mixture into the egg whites, then add the pepitas and pecans. Toss until the nuts are completely coated.
- Evenly spread the nuts on the prepared baking sheet. Bake 20 to 30 minutes, until crispy. Let cool completely. Store in an airtight container.
CANDIED PEPITAS
Make this for our Pumpkin Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Stir together all ingredients in a bowl. Spread mixture in a single layer on a baking sheet lined with parchment. Bake until pepitas are golden and slightly puffed, about 10 minutes. Season with salt. Stir gently, leaving some clumps. Transfer to a bowl; let cool completely.
PUMPKIN PIE WITH GRAHAM CRUST AND CANDIED PEPITAS
For this take on traditional pumpkin pie, we spiced up the filling with a pinch of cayenne pepper. Candied pepitas -- pumpkin seeds removed from their hulls -- garnish each slice. Ground pepitas add a nutty flavor to the same crust used for our Yogurt-Plum Pie.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. If using fresh pumpkin, roast pumpkin, cut side down, on a rimmed baking sheet until soft, 50 to 60 minutes. Let cool completely. Discard seeds. Scoop out flesh, and transfer to a food processor; process until smooth. Set aside 1 1/2 cups puree (freeze any remaining puree in an airtight container up to 1 month.)
- Preheat oven to 350 degrees. Press crust mixture into bottom and up sides of a 10-inch metal pie plate. Freeze 15 minutes. Bake crust until dry and golden brown, about 20 minutes. Transfer to a wire rack; let cool completely. Reduce oven temperature to 325 degrees.
- Whisk pumpkin and eggs in a bowl. Stir together brown sugar, cornstarch, salt, and spices in another bowl. Whisk into pumpkin mixture. Whisk in evaporated milk. Tap firmly on counter to release air bubbles. Let stand 20 minutes.
- Place cooled crust on a rimmed baking sheet. Pour in filling. Tap to release air bubbles. Bake until set, 45 to 55 minutes. Transfer to a wire rack; let cool completely. Sprinkle with pepitas. Serve at room temperature or chilled.
SWEET AND SALTY PEPITAS
Provided by Valerie Bertinelli
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.
- Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.
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CANDIED PEPITAS RECIPE | COASTAL LIVING | MYRECIPES
2019-07-10 Directions. Place roasted unsalted pumpkin seed kernels (pepitas), light brown sugar, unsalted butter, pure maple syrup, ground cinnamon, kosher …
From myrecipes.com
Servings 8Total Time 2 hrs 10 mins
From myrecipes.com
Servings 8Total Time 2 hrs 10 mins
- Place roasted unsalted pumpkin seed kernels (pepitas), light brown sugar, unsalted butter, pure maple syrup, ground cinnamon, kosher salt, and cayenne pepper in a mediumsize nonstick skillet over medium; stir with a wooden spoon. Cook, stirring often, until butter melts, mixture is fragrant, and spices coat pepitas, about 3 minutes.
- Pour mixture in a single layer onto a baking sheet lined with parchment paper. Let stand at room temperature until completely cool and dry, at least 2 hours. Store in an airtight container up to 2 weeks.
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2017-11-14 Stir frequently as the seeds toast. Transfer to a plate to cool. In the same skillet melt the sugar without stirring — shake the pan if necessary to …
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5/5 (7)Category AppetizerCuisine AmericanTotal Time 10 mins
From alexandracooks.com
5/5 (7)Category AppetizerCuisine AmericanTotal Time 10 mins
- In a large skillet over medium-high heat, toast the pepitas until they turn light brown, begin to pop, and smell fragrant. Stir frequently as the seeds toast. Transfer to a plate to cool.
- In the same skillet melt the sugar without stirring — shake the pan if necessary to distribute the sugar in an even layer. When it turns evenly golden or amber, turn off the heat, add the toasted pepitas and sea salt, and stir to combine with a heatproof spatula. When the pepitas all clump together, transfer to a plate to cool.
- Once cool enough to handle, break into pieces. Store at room temperature in an airtight container for weeks.
BEST CANDIED PEPITAS RECIPE - HOW TO MAKE CANDIED PUMPKIN …
2014-01-31 Directions. Pre-heat the oven to 350 F. Line a baking sheet with parchment paper. Coat the pepitas in egg white. Mix in brown sugar, nutmeg …
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Cuisine AmericanCategory AppetizerServings 1
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CANDIED PEPITAS RECIPE | MYRECIPES
2011-06-05 Stir in hulled raw pumpkin seeds (pepitas), cumin, ground cinnamon, paprika, cayenne, and salt. Stir constantly until pumpkin seeds are lightly …
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CANDIED PEPITAS RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of …
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2020-09-26 Instructions. Add sugar to a sauté pan over medium-high heat. Stir until it is completely melted. Add the roasted pepitas, followed by the cinnamon and chipotle powders. Stir thoroughly to combine. Scoop onto parchment or …
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2019-03-14 In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Stir in the cinnamon and salt, and add the water. Cook, stir continuously, until the water is evaporated, 1-2 minutes.
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Directions. Line a baking sheet with parchment paper or a silicone baking mat. Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (optional) to a medium skillet. Place the skillet over medium heat and cook, stirring often until the brown sugar melts into a bubbling sauce, about 1 minute.
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Step 1 Place roasted unsalted pumpkin seed kernels (pepitas), light brown sugar, unsalted butter, pure maple syrup, ground cinnamon, kosher salt, and cayenne pepper in a mediumsize nonstick skillet over medium; stir with a wooden spoon. Cook, stirring often, until butter melts, mixture is fragrant, and spices coat pepitas, about 3 minutes. Step 2
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Position a rack in the lower third of the oven and heat the oven to 350°F. Butter the bottom and sides of an 8- or 9-inch round cake pan, line the bottom with a parchment round, and butter the parchment. Sprinkle 1/2 cup of the pepitas evenly over the bottom of the pan, and then sprinkle with 2 Tbs. of the sugar. Set aside.
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Making Spicy Candied Pepitas was interesting. I’m used to a completely different method as with Spiced Pecans. The pecans are made by cooking syrup on the stove. The nuts are stirred into the syrup then spread out on parchment paper to “sugar up” when cooling. The pepitas are coated and baked on a parchment paper lined baking sheet.
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Candied pepitas are the perfect garnish for your salad or even a yummy snack! Ingredients. Pepitas (Pumpkin Seeds) · 1/2 cup ; Sugar · 1/4 cup ; Instructions. In a medium saute pan, add pepitas and begin to dry toast in pan with medium-high heat. After 2-3 minutes, turn off heat and begin to pour sugar and coat the warm pepitas. Continue to ...
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HOW TO TOAST PEPITAS | 20+ RECIPES WITH PEPITAS | THE SMART SLOW …
2021-12-27 For a larger amount of seeds, you might prefer to roast pepitas in the oven. Position a rack in the center and preheat the oven to 325°F. On a baking sheet large enough to hold the seeds in a single layer, toss the raw seeds with olive oil (1 cup seeds to 1 teaspoon oil). Spread the seeds in an even layer and place the sheet in the oven, stir ...
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Learn how to cook great Candied pepitas | myrecipes | myrecipes . Crecipe.com deliver fine selection of quality Candied pepitas | myrecipes | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Candied pepitas | myrecipes | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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