SPICED GLAZED TURKEY
Provided by Food Network Kitchen
Time 3h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F. Remove the neck and giblets from the turkey and reserve for gravy. Pat the turkey dry with paper towels and put breast-side up on a rack set in a large roasting pan.
- Combine 2 tablespoons salt, 1 tablespoon pepper and the coriander and allspice in a small bowl. Squeeze the orange halves all over the turkey and rub the juices into the skin, then stuff the squeezed oranges into the cavity along with the shallot and parsley. Brush the turkey all over with the melted butter, then sprinkle all over with the spice mixture. Tie the legs together with kitchen twine and tuck the wings under the body. Pour the broth into the roasting pan.
- Microwave the pineapple preserves in a small microwave-safe bowl until melted, about 1 minute; strain through a fine-mesh sieve into a small bowl. Stir in the vinegar. Set the glaze aside.
- Roast the turkey until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, 2 1/2 to 3 hours, brushing with the pineapple glaze twice during the last 30 minutes of roasting; use about two-thirds of the glaze. (Tent the turkey with foil if the skin gets too dark.) Remove from the oven and brush with the remaining glaze. Transfer the turkey to a cutting board and let rest at least 30 minutes before carving.
- Pour the pan drippings into a fat separator and let stand until the fat rises to the top. Discard the fat (or drizzle on your stuffing). Serve the turkey with the defatted drippings.
APRICOT-KAHLUA GLAZED ROASTED TURKEY
This is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
Provided by Nodakian
Categories Whole Turkey
Time 6m
Yield 1 turkey, 4-10 serving(s)
Number Of Ingredients 4
Steps:
- I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar.
- After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan.
- In a bowl combine preserves and Kahlua mixing well.
- Spread half of the mixture over the turkey and place in 350 degree oven.
- About half way through the roasting spread the other half over bird. Basting often with juices.
- Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.
APRICOT-GLAZED TURKEY WITH ONION AND SHALLOT GRAVY
I first made this 5 years ago and it's become a Thanksgiving staple ever since. The turkey is always very tender and the gravy is to die for.
Provided by Ron Merlin
Categories Whole Turkey
Time 8h
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- For Glaze: Combine all ingredients in small saucepan and bring to boil.
- Reduce heat to medium-low and simmer until thickened and reduce to 1 1/4 cups, about 15 minutes.
- For Herb Butter: Blend all ingredients in small bowl.
- Set aside.
- For Onion Mixture: Melt butter in large skillet over medium heat.
- Add onions and shallots and sauté until very soft and light brown, about 20 minutes.
- Cover separately and chill.
- For Turkey: Place rack in lowest third of oven and preheat to 400° F.
- Pat turkey dry with paper towels.
- Season turkey cavity with salt and pepper.
- Place turkey on rack set in large roasting pan.
- Slide hand under skin of turkey breast to loosen skin.
- Spread half of herb butter over breast under skin.
- If stuffing turkey, spoon stuffing into main cavity.
- Place remaining herb butter in small saucepan.
- Stir over low heat until melted.
- Brush butter over outside of turkey.
- Tie legs together loosely to hold shape of turkey.
- Roast turkey 30 minutes.
- Reduce oven temperature to 325° F.
- Roast turkey 1 hour 30 minutes, basting occasionally with pan drippings.
- Tent turkey with heavy-duty foil; roast 45 minutes longer.
- Add onion mixture, 1 can broth, thyme and sage to pan.
- Roast 15 minutes.
- Bring glaze to simmer.
- Brush 1/2 cup glaze over turkey.
- Continue to roast turkey uncovered until meat thermometer inserted into thickest part of thigh registers 180° F.
- or until juices run clear when thickest part of thigh is pierced with skewer, brushing occasionally with glaze and adding more broth to pan if liquid evaporates, about 40 minutes longer for unstuffed turkey (about 1 hour 10 minutes longer for stuffed turkey).
- Place turkey on platter, tent with foil.
- Let stand 30 minutes.
- Reserve mixture in pan for gravy.
- For Gravy: Pour contents of roasting pan into strainer set over large bowl.
- Spoon fat from pan juices in bowl.
- Transfer onion mixture in strainer to blender.
- Add 1 cup pan juices to blender and puree until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency.
- Transfer sauce to heavy large saucepan and bring to boil.
- Cook until color deepens, skimming off any foam, about 5 minutes.
- Season with salt and pepper.
- Serve turkey with gravy.
Nutrition Facts : Calories 1511.2, Fat 77.8, SaturatedFat 26.6, Cholesterol 575.9, Sodium 844.3, Carbohydrate 29.1, Fiber 1.2, Sugar 17.6, Protein 164.9
APRICOT-GLAZED TURKEY WITH ROASTED ONION AND SHALLOT GRAVY
Categories Ginger Herb Onion turkey Roast Thanksgiving Apricot Bon Appétit
Yield Serves 16
Number Of Ingredients 22
Steps:
- For Glaze:
- Combine all ingredients in heavy small saucepan and bring to boil. Reduce heat to medium-low and simmer until thickened and reduced to 1 1/4 cups, about 15 minutes.
- For Herb Butter:
- Blend all ingredients in small bowl. Set aside.
- For Onion Mixture:
- Melt butter in heavy large skillet over medium heat. Add onions and shallots and sauté until very soft and light brown, about 20 minutes. (Glaze, herb butter and onion mixture can be prepared 1 day ahead. Cover separately and chill. Bring herb butter to room temperature before continuing.)
- For Turkey:
- Position rack in lowest third of oven and preheat to 400° F. Pat turkey dry with paper towels. Season turkey cavity with salt and pepper. Place turkey on rack set in large roasting pan. Slide hand under skin of turkey breast to loosen skin. Spread half of herb butter over breast under skin. If stuffing turkey, spoon stuffing into main cavity. Place remaining herb butter in small saucepan. Stir over low heat until melted. Brush butter over outside of turkey. Tie legs together loosely to hold shape of turkey. Roast turkey 30 minutes. Reduce oven temperature to 325° F. Roast turkey 1 hour 30 minutes, basting occasionally with pan drippings. Tent turkey with heavy-duty foil; roast 45 minutes longer. Add onion mixture, 1 can broth, thyme and sage to pan. Roast 15 minutes. Bring glaze to simmer. Brush 1/2 cup glaze over turkey. Continue to roast turkey uncovered until meat thermometer inserted into thickest part of thigh registers 180° F. or until juices run clear when thickest part of thigh is pierced with skewer, brushing occasionally with glaze and adding more broth to pan if liquid evaporates, about 40 minutes longer for unstuffed turkey (about 1 hour 10 minutes longer for stuffed turkey). Place turkey on platter, tent with foil. Let stand 30 minutes. Reserve mixture in pan for gravy.
- For Gravy:
- Pour contents of roasting pan into strainer set over large bowl. Spoon fat from pan juices in bowl. Transfer onion mixture in strainer to blender. Add 1 cup pan juices to blender and puree until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency. Transfer sauce to heavy large saucepan and bring to boil. Cook until color deepens, skimming off any foam, about 5 minutes. Season with salt and pepper.
- Serve turkey with gravy.
GOLDEN APRICOT-GLAZED TURKEY BREAST
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan., Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing.
Nutrition Facts : Calories 236 calories, Fat 8g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 84mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
ZESTY APRICOT TURKEY
You see a lot of steak, chicken and chops at cookouts, but how about something different? With its apricot-chile glaze, this juicy grilled turkey is one of our picnic faves. -Wendy Moylan, Crystal Lake, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt spreadable fruit; stir in vinegar, honey, garlic, lemon zest and pepper sauce. Reserve 1/4 cup sauce for serving., Sprinkle turkey with salt and pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 7-10 minutes per side; brush with remaining sauce during the last minute of cooking. Let stand 5 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 200 calories, Fat 2g fat (0 saturated fat), Cholesterol 65mg cholesterol, Sodium 424mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
More about "apricot and tequila glazed turkey recipes"
APRICOT AND TEQUILA GLAZED TURKEY RECIPE - COOKING …
From cookingchanneltv.com
Servings 10-12Total Time 3 hrs 50 mins
APRICOT AND TEQUILA GLAZED TURKEY | RECIPE | TURKEY GLAZE, BEST ...
From pinterest.co.uk
APRICOT TEQUILA GLAZED DRUMSTICKS - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
APRICOT TURKEY RECIPE | HONEYSUCKLE WHITE
From honeysucklewhite.com
APRICOT AND TEQUILA GLAZED TURKEY – RECIPES NETWORK
From recipenet.org
APRICOT GLAZED TURKEY - KOSHER BY GLORIA APRICOT GLAZED TURKEY
From kosherbygloria.com
APRICOT AND TEQUILA GLAZED TURKEY | RECIPE | TURKEY GLAZE, TURKEY …
From pinterest.ca
APRICOT AND TEQUILA GLAZED TURKEY | RECIPE | TURKEY GLAZE, TURKEY ...
From pinterest.ca
APRICOT AND TEQUILA GLAZED TURKEY - GLUTEN FREE RECIPES
From fooddiez.com
APRICOT GLAZED TURKEY THIGHS | CANADIAN TURKEY
From canadianturkey.ca
APRICOT-GLAZED TURKEY WITH FRESH HERB GRAVY RECIPE
From foodandwine.com
THE ULTIMATE THANKSGIVING TURKEY WITH CRANBERRY CHILE TEQUILA …
From cookinginstilettos.com
APRICOT AND TEQUILA GLAZED TURKEY | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
APRICOT GLAZED CHICKEN BREASTS - NOBLEPIG.COM
From noblepig.com
RECIPES FOR APRICOT AND TEQUILA GLAZED TURKEY WITH GROCERY LISTS …
From saymmm.com
TEQUILA SOAKED TURKEY – THE NEW HOLIDAY TREAT | TASTETEQUILA
From tastetequila.com
APRICOT GLAZED TURKEY THIGHS - CULINARY COOL
From culinary-cool.com
RECIPES FOR APRICOT AND TEQUILA GLAZED TURKEY WITH GROCERY LISTS …
From saymmm.com
ROSEMARY APRICOT GLAZED TURKEY - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
APRICOT AND TURKEY RECIPES (51) - SUPERCOOK
From supercook.com
APRICOT GLAZED TURKEY RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
APRICOT GLAZE FOR TURKEY - THERESCIPES.INFO - THERECIPES
From therecipes.info
APRICOT AND TEQUILA GLAZED TURKEY | RECIPE | TURKEY RECIPES, TURKEY ...
From pinterest.com
APRICOT TURKEY RECIPE | SHADY BROOK FARMS
From shadybrookfarms.com
APRICOT GLAZED TURKEY - TASTY HOMESTYLE COOKING
From tastyhomestylecooking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED TURKEY IN APRICOT-CHILI GLAZE – THE DENVER POST
From denverpost.com
APRICOT GLAZE FOR TURKEY - THERESCIPES.INFO
From therecipes.info
APRICOT AND TEQUILA GLAZED TURKEY RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
TURKEY WITH APRICOT GLAZE - GUY GONE KETO
From guygoneketo.com
APRICOT HERB GLAZED TURKEY RECIPE | LAND O’LAKES
From landolakes.com
APRICOT AND TEQUILA GLAZED TURKEY - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love