GRILLED CAESAR SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 3 to 5 servings
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat.
- In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.
- Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
- Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.
GRILLED CHICKEN CAESAR SALAD
Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.
Nutrition Facts :
GRILLED SIMPLE CAESAR SALAD
While the anchovies add a deeper flavor to the salad, feel free to omit them if you don't like fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Heat a cast-iron grill pan. Brush cut sides of the romaine with olive oil. Generously sprinkle with salt and pepper. Grill until charred and blackened in a few places, about 2 minutes.
- Place the lettuce pieces on a platter. Drizzle with olive oil, lemon juice, and shaved Parmesan. Garnish with anchovies, if desired.
GRILLED CAESAR SALAD
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012. In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice. The whole thing is finished with Parmesan, toasted on the grill. It comes together quickly, and it's a perfect pairing for a rib-eye, served along with a deep red.
Provided by Sam Sifton
Categories salads and dressings
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the Caesar dressing. Put the minced garlic into a medium bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the egg yolks and the mustard, and begin to whisk them with the paste. Add a small stream of olive oil while continuing to whisk. Add more olive oil, whisking all the while, until the dressing begins to emulsify. Add the Worcestershire sauce, and continue to whisk until the dressing achieves a mayonnaiselike consistency. Add the red-wine vinegar, whisk to combine, then season to taste with salt and pepper. Set aside.
- Make the vinaigrette. Combine the lime zest, lime juice, balsamic vinegar and oil in another small bowl, and whisk to combine. Season to taste with salt and pepper. Set aside.
- Make the salad. Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these over a low fire for 15 to 20 seconds on each side, until they have a light goldenness, and remove to a platter. Using a pastry brush or a small spoon, paint the Caesar dressing over the lettuce, making sure to get dressing between the leaves. Return lettuces to edges of grill, sprinkle with Parmesan and cover for 30 seconds to allow the cheese to soften and toast. Remove lettuce to a platter, and drizzle with lime vinaigrette. Serve two pieces each, alongside a steak.
Nutrition Facts : @context http, Calories 829, UnsaturatedFat 66 grams, Carbohydrate 17 grams, Fat 82 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 14 grams, Sodium 1050 milligrams, Sugar 5 grams, TransFat 0 grams
GRILLED CAESAR SALAD
"This recipe is from my aunt. It's great when it's too hot to cook inside and you want something more than a typical salad. Plus, it whips up in minutes," says Debbie Clark of Northglenn, Colorado.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare grill for indirect medium heat. In a small bowl, combine butter and garlic; let stand for 5 minutes. Brush over the cut side of each romaine half; lightly brush with 2-3 tablespoons salad dressing. , Grill, covered, for 3-4 minutes or until outer leaves begin to wilt and romaine is heated through, turning once. Coarsely chop romaine, discarding cores. , Transfer to a salad bowl. Sprinkle with croutons and cheese. Serve with remaining salad dressing.
Nutrition Facts : Calories 253 calories, Fat 22g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 556mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.
GRILLED CAESAR SALAD
Categories Salad Blender Cheese Dairy Egg Fish Garlic Leafy Green Side Backyard BBQ Grill/Barbecue Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Purée anchovies, garlic, oil, salt, and pepper in a blender until smooth.
- Prepare grill for direct-heat cooking over medium-hot charcoal (moderate heat for gas).
- Brush both sides of baguette slices with some of anchovy dressing, then grill bread, turning over occasionally, until toasted, 1 to 2 minutes. Add egg and lemon juice to dressing in blender and blend until emulsified, 1 to 2 minutes. Season with salt.
- Cut romaine hearts in half lengthwise, then grill, cut sides down, covered only if using a gas grill, until grill marks just appear, about 2 minutes. Cut romaine crosswise into 2-inch-wide strips and transfer to a bowl.
- Halve or quarter toasts and add to romaine along with Parmigiano-Reggiano.
- Toss salad with just enough dressing to coat and serve immediately.
GRILLED CAESAR SALAD
Caesar salad (see following recipe) is not a traditional Italian recipe, and the grilled Caesar salad seems to be a recent phenomenon. Nino Germano, the presiding chef-owner at La Scala in Baltimore, told us how, purely by accident, he invented the grilled Caesar salad. During a busy evening in the kitchen, a cut head of young romaine lettuce fell on the grill. Nino, a frugal padrone, set it aside, and when the evening was over and it was time to have his dinner, he decided to dress that grilled romaine as he would a regular Caesar salad. And so the recipe was born.
Yield serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Preheat a stovetop griddle that fits over two burners over medium-high heat. Scatter the bread cubes on a baking sheet, toss with 2 tablespoons of the olive oil, and toast in the oven, or scatter and toast on the griddle, until crisp throughout, about 6 to 8 minutes. Set aside to cool.
- Combine the egg yolk, garlic, anchovies, vinegar, lemon juice, and mustard in a mini-food processor. Process until smooth, scraping down the sides of the work bowl as needed. With the processor running, pour 4 tablespoons olive oil through the feed tube to make a smooth dressing. Season with the salt and pepper.
- Drizzle the romaine hearts with remaining 2 tablespoons olive oil, brushing all over to coat evenly. Lay the romaine on the grill pan, cut side down. Grill just until marked and slightly wilted, about 2 minutes.
- Arrange the grilled romaine on a platter. Drizzle most of the dressing over them, sprinkle on the grated cheese and croutons, and then drizzle the remaining dressing on top. Use a vegetable peeler to shave slivers of Grana Padano or Parmigiano-Reggiano all over the top of the salad.
More about "grilled caesar salad recipes"
GRILLED CAESAR SALAD | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 25 minsCategory SaladCalories 368 per serving
- In a medium bowl whisk together mayonnaise, lemon juice, anchovy paste, mustard, garlic, salt, and pepper.
- Slowly whisk in olive oil until a thickened dressing is formed. Add the parmesan cheese and whisk to combine.
- Cut romaine lettuce heads in quarters lengthwise leaving the cores intact. This will yield eight sections. If the lettuce head is small, keep it in halves.
GRILLED CAESAR SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (18)Total Time 30 minsCategory Lunch, Side Dish, SaladCalories 312 per serving
GRILLED CAESAR SALAD - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED CAESAR SALAD | CANADIAN LIVING
From canadianliving.com
GRILLED CAESAR SALAD (PERFECT SUMMER SIDE!) – A COUPLE …
From acouplecooks.com
GRILLED CAESAR SALAD RECIPE - CHATELAINE.COM
From chatelaine.com
GRILLED CAESAR SALAD RECIPE -SUNSET MAGAZINE
From sunset.com
BEST GRILLED CAESAR SALAD EVER! – EAT WELL
From canolaeatwell.com
GRILLED CAESAR SALAD RECIPE | LAND O’LAKES
From landolakes.com
GRILLED CAESAR-ISH ROMAINE SALADS RECIPE - PAMELA …
From pamelasalzman.com
GRILLED CAESAR SALAD - RECIPE - FINECOOKING
From finecooking.com
GRILLED CAESAR SALAD — SHOCKINGLY DELICIOUS
From shockinglydelicious.com
GRILLED CHICKEN CAESAR SALAD – LOW CARB RECIPE - DIET DOCTOR
From dietdoctor.com
EASY GRILLED CAESAR SALAD - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
GRILLED CAESAR SALAD - BARBECUEBIBLE.COM
From barbecuebible.com
GRILLED ROMAINE WITH CHEDDAR CROUTONS | U.S. DAIRY
From usdairy.com
GRILLED CAESAR SALAD RECIPE - EASY GOOD IDEAS
From easygoodideas.com
GRILLED CAESAR SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED ROMAINE CAESAR SALAD (RECIPE AND VIDEO) -- VINDULGE
From vindulge.com
GRILLED SHRIMP CAESAR SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED CAESAR SALAD RECIPE | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
GRILLED CAESAR SALAD – THE SUMMER SALAD OF OUR DREAMS
From thedomesticdietitian.com
GRILLED CAESAR SALAD RECIPE EVERYONE WILL LOVE - MI'TALIA KITCHEN
From mitaliakitchen.com
GRILLED CAESAR SALAD MEDITERRANEAN DIET RECIPE
From mediterraneanliving.com
GRILLED CAESAR SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
GRILLED CAESAR SALAD RECIPE - REAL FOOD BY DAD
From realfoodbydad.com
HEALTHIER GRILLED CAESAR SALAD RECIPE — EAT THIS NOT THAT
From eatthis.com
GRILLED STEAK CAESAR SALAD - BETTER THAN BOUILLON
From betterthanbouillon.com
GRILLED CAESAR SALAD RECIPE - THE LITTLE KITCHEN
From thelittlekitchen.net
30 BEST GRILLED CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
CLASSIC GRILLED CAESAR SALAD WITH HOMEMADE CROUTONS AND ... - CTV
From more.ctv.ca
GRILLED CHICKEN CAESAR SALAD WRAP RECIPE | EATINGWELL
From eatingwell.com
CLASSIC GRILLED CHICKEN CAESAR SALAD WRAPS RECIPE
From thespruceeats.com
CAESAR SALAD WITH GRILLED STEAK RECIPE | EATINGWELL
From eatingwell.com
THIS GRILLED CHICKEN CAESAR SALAD SANDWICH RECIPE IS THE BEST OF …
From washingtonpost.com
GRILLED CAESAR SALAD | PANERA AT HOME
From paneraathome.com
GRILLED CAESAR SALAD (WITH HOMEMADE GRILLED CROUTONS) RECIPE
From drugstoredivas.net
GRILLED CAESAR SALAD - SOBEYS INC.
From sobeys.com
SHRIMP CAESAR PASTA SALAD - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED CAESAR SALAD | FOODLAND
From foodland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #salads #easy #summer #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love