Japanese Style Marinated Mushroom Salad Recipes

JAPANESE-STYLE MARINATED MUSHROOM SALAD

Japanese-Style Marinated Mushroom Salad image

A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time.

Provided by bluemoon downunder

Categories Greens

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

100 g baby asian greens
1 cucumber, halved lengthways, sliced
1 red capsicum, deseeded, thinly sliced
1/2 cup reduced sodium soy sauce
1/2 cup mirin
1 tablespoon peanut oil
2 teaspoons sesame oil
4 garlic cloves, crushed
3 cm piece ginger, peeled, grated
600 g button mushrooms, trimmed

Steps:

Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. Add mushrooms and turn to coat. Cover and refrigerate for 3 hours.
Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine.
Serve as an accompaniment to lamb, beef or chicken.

Nutrition Facts : Calories 63.9, Fat 3.1, SaturatedFat 0.5, Sodium 625.9, Carbohydrate 6.8, Fiber 1.2, Sugar 2.6, Protein 3

MARINATED MUSHROOM SALAD

Marinated Mushroom Salad image

This recipe is awesome! It is actually better the next day. It's a great recipe to bring to any picnic or function! Unique side dish. This recipe is easy to cut in half or double. Enjoy!

Provided by KPD123

Categories Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mushroom, fresh and sliced
2 bunches green onions, finely sliced
8 ounces swiss cheese, shredded
1/4 cup olive oil
1/4 cup vinegar
2 tablespoons all purpose Greek seasoning (I use Cavender's)

Steps:

Mix all ingredients together in a large serving bowl! Keep refrigerated until ready to eat!

Nutrition Facts : Calories 386.3, Fat 29.9, SaturatedFat 12.1, Cholesterol 52.2, Sodium 124.9, Carbohydrate 12.2, Fiber 3.3, Sugar 4.1, Protein 20.1

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