Cinnamon Coffee Bars Recipes

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CINNAMON COFFEE BARS



Cinnamon Coffee Bars image

"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 15

1/3 cup butter, softened
1 cup packed brown sugar
1 large egg
1/3 cup hot strong brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts
GLAZE:
3/4 cup confectioners' sugar
1/4 teaspoon vanilla extract
3 to 4 teaspoons whole milk

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.

Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 175mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON COFFEE BARS



Cinnamon Coffee Bars image

This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.

Provided by Debbie Borsick

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 11

¼ cup shortening, softened
1 cup packed brown sugar
1 egg
½ cup hot coffee
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
½ cup raisins
¼ cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
  • Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 90.6 mg, Sugar 13.5 g

CINNAMON ESPRESSO BARS



Cinnamon Espresso Bars image

Espresso and cinnamon take basic bars to a whole new level. The coffee-flavored glaze is fantastic!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 48

Number Of Ingredients 14

1 cup packed brown sugar
1/3 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon instant espresso coffee (dry)
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup water
1 cup powdered sugar
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
4 to 5 teaspoons cold espresso coffee or strong coffee

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray; coat with flour. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining bar ingredients. Spread in pan.
  • Bake 20 to 22 minutes or until top springs back when touched in center.
  • Meanwhile, in small bowl, mix all glaze ingredients with spoon until smooth and thin enough to drizzle. Drizzle over bars while warm. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g

RAISIN CINNAMON BARS



Raisin Cinnamon Bars image

I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen, 18 servings, 1 per serving.

Number Of Ingredients 15

1/4 cup butter
1 cup packed brown sugar
1 large egg
1/2 cup hot brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/4 cup chopped pecans
ICING:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons water

Steps:

  • In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.

Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 2g protein.

CINNAMON COFFEE BARS BETTY CROCKER 1957, OLDIE BUT GOODIE!



Cinnamon Coffee Bars Betty Crocker 1957, Oldie but Goodie! image

I just love these timeless coffee bars, way before Starbuck's and designer coffee became all the rage! Back when our families had peculators!

Provided by kiwidutch

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

1/4 cup shortening or 1/4 cup softened butter
1 cup brown sugar
1 egg
1/2 cup hot coffee
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup raisins
1/4 cup chopped walnuts
1 cup sifted confectioners' sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1 tablespoon water

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream together shortening or butter, brown sugar and egg, then stir in coffee.
  • Stir in flour, baking powder, baking soda, salt and cinnamon.
  • Blend in raisins and walnuts.
  • Spread mixture in a greased 9-by-13-inch pan and bake for 18 to 20 minutes.
  • Mix together ingredients for glaze. Cut cake into bars and frost with glaze while warm.

CINNAMON COFFEE BARS



Cinnamon Coffee Bars image

Make and share this Cinnamon Coffee Bars recipe from Food.com.

Provided by PalatablePastime

Categories     Bar Cookie

Time 30m

Yield 15 bars

Number Of Ingredients 16

1 cup packed brown sugar
1/3 cup butter or 1/3 cup margarine, softened
1 egg
1/2 cup water
1 1/2 tablespoons instant coffee (dry)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup raisins
1/4 cup chopped nuts
1 cup powdered sugar
1/8 teaspoon ground cinnamon
1/4 teaspoon vanilla
4 -5 teaspoons strong coffee

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13 x 9 x 2 inch baking pan; set aside.
  • In a large mixing bowl, beat together brown sugar, butter, and egg until blended.
  • Mix together instant coffee with water until dissolved; stir into mixture in bowl.
  • Sift together flour, baking powder, cinnamon, salt, and baking soda.
  • Stir into bowl a little at a time, stirring, until batter is smooth.
  • Fold in raisins and nuts.
  • Spread batter in prepared baking pan and bake in preheated oven for 20-22 minutes or until top springs back when touched in center.
  • Meanwhile, prepare glaze: mix powdered sugar, cinnamon, vanilla, in a small bowl, adding enough coffee to make a glaze of pouring consistency.
  • When bars are removed from oven, drizzle them with glaze while warm, and allow to cool before cutting into serving pieces.

CINNAMON CRUNCH BARS



Cinnamon Crunch Bars image

These tasty bars are wonderful for gift-giving and very easy to make too!

Provided by Susan

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 5

12 cinnamon graham crackers
2 cups chopped walnuts
1 cup butter
1 cup packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  • Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  • Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g

CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS



Cinnamon Toast Crunch™ Frosted Cookie Bars image

Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added into the Cinnamon Toast Crunch™ cookie mix really takes this dessert to the next level.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 16

Number Of Ingredients 6

1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix
1/2 cup butter, softened
3 oz (from 8-oz package) cream cheese, softened
1 egg
1 cup Betty Crocker™ Cinnamon Toast Crunch™ Frosting (from 16-oz container)
3/4 cup Cinnamon Toast Crunch™ Cereal

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
  • Spread cookie dough evenly in bottom of pan.
  • Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 22 g, TransFat 0 g

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Top Asked Questions

How do you add cinnamon to coffee?
Ground cinnamon adds a new dimension to the flavor and you can cap it off with whipped cream and a sprinkle of cinnamon. 1 Place coffee, sugar and cinnamon in filter in brew basket of coffee maker. Place vanilla in empty pot of coffee maker. Add water to coffee maker; brew as directed.
How do you make the perfect cup of coffee?
1 Place coffee, sugar and cinnamon in filter in brew basket of coffee maker. Place vanilla in empty pot of coffee maker. Add water to coffee maker; brew as directed. 2 Pour into serving cups. Garnish with whipped cream and additional cinnamon, if desired.
How do you make a cup of coffee with almonds?
In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
How do you make a coffee cake?
Cut into large or small bars. Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside. Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat. In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar.

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