Herb Crusted Skate Recipes

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LEMON, HERB & PARMESAN CRUSTED FISH



Lemon, herb & Parmesan crusted fish image

Give white fish a lift with tangy lemon, herbs & Parmesan

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 8

50g breadcrumb
grated zest of 1 lemon
25g grated parmesan
2 tbsp chopped parsley
salt and pepper
4 skinless fillets of firm white fish
50g butter
juice of 1 lemon

Steps:

  • Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
  • Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.

HERB-CRUSTED SKATE



Herb-Crusted Skate image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 14

4 medium skate wings, boned and skinned
Coarse salt, (to taste)
Freshly ground black pepper, (to taste)
2 tablespoons Dijon mustard
2 cups panko (Japanese wheat breadcrumbs)
1/2 bunch fresh flat-leaf parsley, leaves roughly chopped, plus 12 whole leaves
1/4 bunch fresh chives, cut into 1/4-inch pieces
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter, cut into small pieces
12 sprigs fresh chervil
16 tarragon leaves
Juice of 1 lemon
Beet Salad
Horseradish Mashed Potatoes

Steps:

  • Season skate with salt and pepper. Lightly brush both sides with mustard. In a medium bowl, combine panko, chopped parsley, and chives. Coat skate with panko mixture.
  • Heat oil and butter in a large nonreactive saute pan over medium heat. Add skate, and cook until golden brown, 2 to 2 1/2 minutes on each side.
  • In a small bowl, combine chervil, tarragon, and whole parsley leaves. Drizzle with lemon juice. Season with salt, and set herb mixture aside.
  • Spoon mashed potatoes into center of each plate. Top with a skate wing. Place beet salad around skate, and garnish with herb mixture.

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